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                                       Details for article 23 of 62 found articles
 
 
  Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage
 
 
Title: Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage
Author: Ong, Sze Pheng
Law, Chung Lim
Hii, Ching Lik
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 6 pages 2331-2341
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands