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                                       Details for article 62 of 62 found articles
 
 
  Viscoelastic Properties of Tarocco Orange Fruit
 
 
Title: Viscoelastic Properties of Tarocco Orange Fruit
Author: Moresi, Mauro
Pallottino, Federico
Costa, Corrado
Menesatti, Paolo
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 6 pages 2360-2369
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands