| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
|
Pan, Jiajing
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
Angiotensin-converting enzyme inhibitory activity of four Amadori compounds (ACs) and mechanism analysis of N-(1-Deoxy-D-fructos-1-yl)-glycine (Fru-Gly)
|
Zhou, Renjie
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435
|
Zhou, Duan
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangifera indica)
|
Ahmad, Rizwan
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis
|
Yu, Hao
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
|
Wang, Miao-Miao
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
|
Osés, Sandra María
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant
|
Schneider-Teixeira, Aline
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
Application of the in-situ biological detoxification polymer for the improvement of AFB1 detoxification
|
Wang, Le
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
A specific gene, TSA, used as endogenous reference gene for qualitative and real-time quantitative PCR detection of Termitomyces albuminosus
|
Liu, Yao
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Candelilla wax: Prospective suitable applications within the food field
|
Aranda-Ledesma, Néstor E.
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability
|
Aw, Yuan Zhe
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Cetyl trimethyl ammonium bromide-activated lipase from Aspergillus oryzae immobilized with Cu3(PO4)2⋅3H2O via biomineralization for hydrolysis of olive oil
|
Ma, Chunyun
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Changes in physicochemical and functional properties of Opuntia humifusa during fermentation with cellulolytic enzyme and lactic acid bacteria
|
Song, Wonju
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties
|
Dayakar, Bandela
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
|
Du, Xiaojing
|
|
|
159 |
C |
p.
|
artikel
|
| 17 |
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
|
Anbarasan, R.
|
|
|
159 |
C |
p.
|
artikel
|
| 18 |
Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes
|
Li, Ran
|
|
|
159 |
C |
p.
|
artikel
|
| 19 |
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
|
Ji, Jiali
|
|
|
159 |
C |
p.
|
artikel
|
| 20 |
Combined effects of NaOH, NaCl, and heat on the gel characteristics of duck egg white
|
Han, Tianfeng
|
|
|
159 |
C |
p.
|
artikel
|
| 21 |
Comparative study of various methods used for bitterness reduction from pea (Pisum sativum L.) protein hydrolysates
|
Xia, Yixuan
|
|
|
159 |
C |
p.
|
artikel
|
| 22 |
Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage
|
Marques, Bianca Cristine
|
|
|
159 |
C |
p.
|
artikel
|
| 23 |
Development of an antimicrobial coating containing nisin and pectin for deli meat turkey bologna
|
Morgan, A.
|
|
|
159 |
C |
p.
|
artikel
|
| 24 |
Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins
|
Lee, Seung Yun
|
|
|
159 |
C |
p.
|
artikel
|
| 25 |
Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH
|
Pokhrel, Prashant Raj
|
|
|
159 |
C |
p.
|
artikel
|
| 26 |
Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products
|
Liu, Yixuan
|
|
|
159 |
C |
p.
|
artikel
|
| 27 |
Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters
|
Zhao, Shengming
|
|
|
159 |
C |
p.
|
artikel
|
| 28 |
Effect of the various fats on the structural characteristics of the hard dough biscuit
|
Kouhsari, Fatemeh
|
|
|
159 |
C |
p.
|
artikel
|
| 29 |
Effects of free fatty acids and peroxide on thermal loss of sesamol and formation of its transformation products in soybean oil
|
Chen, Jingnan
|
|
|
159 |
C |
p.
|
artikel
|
| 30 |
Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage
|
Lee, Yi-Chen
|
|
|
159 |
C |
p.
|
artikel
|
| 31 |
Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity
|
Shori, Amal Bakr
|
|
|
159 |
C |
p.
|
artikel
|
| 32 |
Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage
|
Lan, Weiqing
|
|
|
159 |
C |
p.
|
artikel
|
| 33 |
Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization
|
Ata, Ozge
|
|
|
159 |
C |
p.
|
artikel
|
| 34 |
Effects of the fruit maturity, processing method, and fermentation time on the physicochemical, functional, and microbial properties of Prunus mume (maesil) sugar syrup during a 1-year fermentation period
|
Ramalingam, Srinivasan
|
|
|
159 |
C |
p.
|
artikel
|
| 35 |
Effects of thermal treatment on alliin and its related sulfides during black garlic processing
|
Liu, Chunfeng
|
|
|
159 |
C |
p.
|
artikel
|
| 36 |
Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties
|
Chen, Hua
|
|
|
159 |
C |
p.
|
artikel
|
| 37 |
Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage
|
Nontasan, Supap
|
|
|
159 |
C |
p.
|
artikel
|
| 38 |
Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
|
Jiménez-Redondo, N.
|
|
|
159 |
C |
p.
|
artikel
|
| 39 |
Fabrication of heat-treated soybean protein isolate-EGCG complex nanoparticle as a functional carrier for curcumin
|
Li, Juming
|
|
|
159 |
C |
p.
|
artikel
|
| 40 |
Flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD
|
Cheng, Yujiao
|
|
|
159 |
C |
p.
|
artikel
|
| 41 |
Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans
|
Lemarcq, Valérie
|
|
|
159 |
C |
p.
|
artikel
|
| 42 |
β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant
|
Jiang, Qing-xiang
|
|
|
159 |
C |
p.
|
artikel
|
| 43 |
Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions
|
Akhter, Rehana
|
|
|
159 |
C |
p.
|
artikel
|
| 44 |
Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism
|
Hu, Zi-Zi
|
|
|
159 |
C |
p.
|
artikel
|
| 45 |
Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility
|
Lu, Lin
|
|
|
159 |
C |
p.
|
artikel
|
| 46 |
Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread
|
Al-Ansi, Waleed
|
|
|
159 |
C |
p.
|
artikel
|
| 47 |
Integrative genome and metabolome analysis reveal the potential mechanism of osmotic stress tolerance in Bifidobacterium bifidum
|
Zhang, Ying
|
|
|
159 |
C |
p.
|
artikel
|
| 48 |
Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar
|
Zheng, Yu
|
|
|
159 |
C |
p.
|
artikel
|
| 49 |
Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production
|
Wei, Jianping
|
|
|
159 |
C |
p.
|
artikel
|
| 50 |
Non-covalent interaction and digestive characteristics between α-lactalbumin and safflower yellow: Impacts of microwave heating temperature
|
Li, Jinzhe
|
|
|
159 |
C |
p.
|
artikel
|
| 51 |
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
|
Wei, Guangqiang
|
|
|
159 |
C |
p.
|
artikel
|
| 52 |
Novel aldehyde sensitive bio-based colorimetric film for kiwi fruit freshness monitoring
|
Shao, Ping
|
|
|
159 |
C |
p.
|
artikel
|
| 53 |
Pathogenic mono-species biofilm formation on stainless steel surfaces: Quantitative, qualitative, and compositional study
|
Cervantes-Huamán, B.R.H.
|
|
|
159 |
C |
p.
|
artikel
|
| 54 |
Phospholipase cocktail: A new degumming technique for crude soybean oil
|
dos Passos, Rafaela Menezes
|
|
|
159 |
C |
p.
|
artikel
|
| 55 |
Physicochemical interactions between mucin and low-calorie sweeteners: Real-time characterization and rheological analyses
|
Dadmohammadi, Younas
|
|
|
159 |
C |
p.
|
artikel
|
| 56 |
Potential of pulsed light treatment to pasteurize pomegranate juice: Microbial safety, enzyme inactivation, and phytochemical retention
|
Bhagat, Bharati
|
|
|
159 |
C |
p.
|
artikel
|
| 57 |
Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products
|
Tarique, Mohammed
|
|
|
159 |
C |
p.
|
artikel
|
| 58 |
Preparation of zein—soy protein isolate composites by pH cycling and their nutritional and digestion properties
|
Zhao, Wenke
|
|
|
159 |
C |
p.
|
artikel
|
| 59 |
Probiogenomic analysis and safety assessment of Bacillus isolates using Omics approach in combination with In-vitro
|
Khullar, Gauri
|
|
|
159 |
C |
p.
|
artikel
|
| 60 |
Revealing the changes of microbiota structure and function in broad bean paste mediated by sunlight and ventilation
|
Zhao, Shuai
|
|
|
159 |
C |
p.
|
artikel
|
| 61 |
Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget
|
Oppong, David
|
|
|
159 |
C |
p.
|
artikel
|
| 62 |
Screening of active sites and study on immobilization of Bacillus cereus phospholipase C
|
Yu, Dianyu
|
|
|
159 |
C |
p.
|
artikel
|
| 63 |
Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer
|
Gasiński, Alan
|
|
|
159 |
C |
p.
|
artikel
|
| 64 |
Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah
|
de Lacerda de Oliveira, Lívia
|
|
|
159 |
C |
p.
|
artikel
|
| 65 |
Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics
|
Lu, Feng
|
|
|
159 |
C |
p.
|
artikel
|
| 66 |
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis
|
Cevoli, Chiara
|
|
|
159 |
C |
p.
|
artikel
|
| 67 |
Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods
|
Huo, Jiaying
|
|
|
159 |
C |
p.
|
artikel
|
| 68 |
Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves
|
Wang, Yujie
|
|
|
159 |
C |
p.
|
artikel
|
| 69 |
The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy
|
Niu, Ajuan
|
|
|
159 |
C |
p.
|
artikel
|
| 70 |
The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco
|
Sakoui, Souraya
|
|
|
159 |
C |
p.
|
artikel
|
| 71 |
The relationship between the formation of advanced glycation end products and quality attributes of fried sturgeon fillets
|
Liu, Qinyi
|
|
|
159 |
C |
p.
|
artikel
|
| 72 |
The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process
|
Fan, Lixin
|
|
|
159 |
C |
p.
|
artikel
|
| 73 |
Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage
|
Yang, Rui
|
|
|
159 |
C |
p.
|
artikel
|
| 74 |
Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects
|
Kowalski, Stanisław
|
|
|
159 |
C |
p.
|
artikel
|
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