A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
Titel:
A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
Auteur:
Pan, Jiajing Li, Chengliang Liu, Xiaojie He, Lichao Zhang, Min Huang, Shuangjia Huang, Shanfen Liu, Yuanyi Zhang, Yan Jin, Guofeng