| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed
|
Martins, Caroline Carboni
|
|
|
174 |
P1 |
p.
|
artikel
|
| 2 |
A critical study of the nonlinear rheological properties in major classes of foods using the Sequence of Physical Processes (SPP) method and the Fourier Transform Coupled with Chebyshev Decomposition (FTC) method
|
Le, Anh Nghi Minh
|
|
|
174 |
P1 |
p.
|
artikel
|
| 3 |
Amomum subulatum fruits protect against radiation-induced esophagitis by regulating antioxidant status and inflammatory responses
|
Drishya, Sudarsanan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 4 |
Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat
|
Lee, Da Young
|
|
|
174 |
P1 |
p.
|
artikel
|
| 5 |
Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices
|
Éder de Vilhena Araújo,
|
|
|
174 |
P1 |
p.
|
artikel
|
| 6 |
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
|
Wang, Yingsa
|
|
|
174 |
P1 |
p.
|
artikel
|
| 7 |
A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane
|
Zhang, Run-Yang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 8 |
Anticipating food structure of meat products from mastication physics applying machine learning
|
Oppen, Dominic
|
|
|
174 |
P1 |
p.
|
artikel
|
| 9 |
Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates
|
Zhang, Jiahui
|
|
|
174 |
P1 |
p.
|
artikel
|
| 10 |
A review of fermented bee products: Sources, nutritional values, and health benefits
|
Liu, Yang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 11 |
A review of nucleic acid-based detection methods for foodborne viruses: Sample pretreatment and detection techniques
|
Kim, Tai-Yong
|
|
|
174 |
P1 |
p.
|
artikel
|
| 12 |
Assessment of quality and safety aspects of homemade and commercial baby foods
|
Sarmiento-Santos, Juliana
|
|
|
174 |
P1 |
p.
|
artikel
|
| 13 |
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy
|
Mudadu, A.G.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 14 |
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation
|
Yu, Honghong
|
|
|
174 |
P1 |
p.
|
artikel
|
| 15 |
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
|
Botta, C.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 16 |
Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review
|
de Paiva, Esther Lima
|
|
|
174 |
P1 |
p.
|
artikel
|
| 17 |
Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
|
Arce-Reynoso, Alejandro
|
|
|
174 |
P1 |
p.
|
artikel
|
| 18 |
Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum
|
Suriano, Serafino
|
|
|
174 |
P1 |
p.
|
artikel
|
| 19 |
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen
|
Ben David, Maayan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 20 |
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota
|
Ashagrie, Henok
|
|
|
174 |
P1 |
p.
|
artikel
|
| 21 |
Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors
|
Ramos-Souza, Caroline
|
|
|
174 |
P1 |
p.
|
artikel
|
| 22 |
Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization
|
Zhang, Yelin
|
|
|
174 |
P1 |
p.
|
artikel
|
| 23 |
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
|
Niu, Chengtuo
|
|
|
174 |
P1 |
p.
|
artikel
|
| 24 |
Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
|
Yu, Mingguang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 25 |
Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
|
Yang, Menglu
|
|
|
174 |
P1 |
p.
|
artikel
|
| 26 |
Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
|
Liu, Huihui
|
|
|
174 |
P1 |
p.
|
artikel
|
| 27 |
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
|
Jatav, Jyoti
|
|
|
174 |
P1 |
p.
|
artikel
|
| 28 |
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
|
Chen, Chen
|
|
|
174 |
P1 |
p.
|
artikel
|
| 29 |
Comparative flavor precursors and volatile compounds of Wenchang chickens fed with copra meal based on GC–O–MS
|
Zhang, Zihan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 30 |
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
|
Gan, Zhicong
|
|
|
174 |
P1 |
p.
|
artikel
|
| 31 |
Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate
|
Helmick, Harrison
|
|
|
174 |
P1 |
p.
|
artikel
|
| 32 |
Consumer engagement with sustainable wine: An application of the Transtheoretical Model
|
Pickering, Gary J.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 33 |
Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro
|
Wang, Cong
|
|
|
174 |
P1 |
p.
|
artikel
|
| 34 |
Determination of the critical pH for unfolding water-soluble cod protein and its effect on encapsulation capacities
|
Wang, Yuying
|
|
|
174 |
P1 |
p.
|
artikel
|
| 35 |
Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS
|
García-Juan, Alejandro
|
|
|
174 |
P1 |
p.
|
artikel
|
| 36 |
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
|
Liu, Biao
|
|
|
174 |
P1 |
p.
|
artikel
|
| 37 |
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules
|
Strocchi, Giulia
|
|
|
174 |
P1 |
p.
|
artikel
|
| 38 |
Do we really remember the view? The cellar door schema and its contribution to memorable experiences: Recommendations for cellar door practices
|
d'Ament, Genevieve
|
|
|
174 |
P1 |
p.
|
artikel
|
| 39 |
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms
|
Wang, Zonghan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 40 |
Editorial Board
|
|
|
|
174 |
P1 |
p.
|
artikel
|
| 41 |
Effect of edible oil type on the formation of protein-bound Nε-(carboxymethyl)lysine in roasted pork patties
|
Li, Na
|
|
|
174 |
P1 |
p.
|
artikel
|
| 42 |
Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein source
|
Meng, Leying
|
|
|
174 |
P1 |
p.
|
artikel
|
| 43 |
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
|
Zheng, Zhenjie
|
|
|
174 |
P1 |
p.
|
artikel
|
| 44 |
Effect of melting combined with ice recrystallization on porous starch preparation: Pore-forming properties, granular morphology, functionality, and multi-scale structures
|
Zhang, Chen
|
|
|
174 |
P1 |
p.
|
artikel
|
| 45 |
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake
|
Foti, Paola
|
|
|
174 |
P1 |
p.
|
artikel
|
| 46 |
Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage
|
Bermudez-Aguirre, D.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 47 |
Effect of operating conditions on structure and digestibility of spray-dried corn starch
|
Shang, Jiaqi
|
|
|
174 |
P1 |
p.
|
artikel
|
| 48 |
Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea
|
Yin, Xia
|
|
|
174 |
P1 |
p.
|
artikel
|
| 49 |
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
|
Li, Jiqiang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 50 |
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
|
Wen, Shuai
|
|
|
174 |
P1 |
p.
|
artikel
|
| 51 |
Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights
|
Kim, Daehyeon
|
|
|
174 |
P1 |
p.
|
artikel
|
| 52 |
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
|
Pereira Silveira, Mariana
|
|
|
174 |
P1 |
p.
|
artikel
|
| 53 |
Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content
|
Teixé-Roig, Júlia
|
|
|
174 |
P1 |
p.
|
artikel
|
| 54 |
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing
|
Dai, Cuihong
|
|
|
174 |
P1 |
p.
|
artikel
|
| 55 |
Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics
|
Soleimanian, Yasamin
|
|
|
174 |
P1 |
p.
|
artikel
|
| 56 |
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life
|
Giulia, Strocchi
|
|
|
174 |
P1 |
p.
|
artikel
|
| 57 |
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
|
Jia, Wei
|
|
|
174 |
P1 |
p.
|
artikel
|
| 58 |
First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes
|
Sundhar, Shanmugam
|
|
|
174 |
P1 |
p.
|
artikel
|
| 59 |
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
|
Tian, Wenni
|
|
|
174 |
P1 |
p.
|
artikel
|
| 60 |
Food handlers’ lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations
|
da Silva Cota, Aline
|
|
|
174 |
P1 |
p.
|
artikel
|
| 61 |
Formation and detection of biocoronas in the food industry and their fate in the human body
|
Wu, Qian
|
|
|
174 |
P1 |
p.
|
artikel
|
| 62 |
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential
|
Binati, Renato L.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 63 |
Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ level
|
Peng, Lu
|
|
|
174 |
P1 |
p.
|
artikel
|
| 64 |
Granular architecture of lotus seed starch and its impact on physicochemical properties
|
Chen, Chuanjie
|
|
|
174 |
P1 |
p.
|
artikel
|
| 65 |
Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
|
Wu, Qinghai
|
|
|
174 |
P1 |
p.
|
artikel
|
| 66 |
How heated vegetable oil age? Effect of the container of heating on ageing
|
Randhawa, Sonia
|
|
|
174 |
P1 |
p.
|
artikel
|
| 67 |
How volatile composition facilitates olfactory discrimination of fat content in beef and pork
|
Mu, Shuo
|
|
|
174 |
P1 |
p.
|
artikel
|
| 68 |
Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
|
Zou, Lifang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 69 |
Identification of geographical origins of soybean pastes using headspace gas chromatography-mass spectrometry by selecting sample-descriptive components with an Incremental Association Markov Blanket
|
Jeong, Seongsoo
|
|
|
174 |
P1 |
p.
|
artikel
|
| 70 |
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group
|
Ren, Xiang
|
|
|
174 |
P1 |
p.
|
artikel
|
| 71 |
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
|
Huang, Yingyi
|
|
|
174 |
P1 |
p.
|
artikel
|
| 72 |
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
|
Alu'datt, Muhammad H.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 73 |
Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels
|
Luo, Jiaqi
|
|
|
174 |
P1 |
p.
|
artikel
|
| 74 |
Improving stability and bioavailability of curcumin by quaternized chitosan coated nanoemulsion
|
Zhu, Ying-ao
|
|
|
174 |
P1 |
p.
|
artikel
|
| 75 |
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
|
Stefanidis, Stavros
|
|
|
174 |
P1 |
p.
|
artikel
|
| 76 |
Indole-3-carbinol and chlorogenic acid combination modulates gut microbiome and attenuates nonalcoholic steatohepatitis in a murine model
|
Bacil, Gabriel P.
|
|
|
174 |
P1 |
p.
|
artikel
|
| 77 |
Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
|
Wang, Jian
|
|
|
174 |
P1 |
p.
|
artikel
|
| 78 |
Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
|
Cao, Xiaomin
|
|
|
174 |
P1 |
p.
|
artikel
|
| 79 |
Investigating the physicochemical properties and air-water interface adsorption behavior of transglutaminase-crosslinking rapeseed protein isolate
|
Lu, Shanshan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 80 |
In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction
|
Johnston, Courtney
|
|
|
174 |
P1 |
p.
|
artikel
|
| 81 |
Levels of organic pollutants and metals/metalloids in infant formula marketed in Brazil: Risks to early-life health
|
Souza, Marília Cristina Oliveira
|
|
|
174 |
P1 |
p.
|
artikel
|
| 82 |
Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure
|
Wang, Nan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 83 |
LuxS-deficiency reduces persistence of Cronobacter to low-moisture but contributes to virulence after rehydration
|
Ling, Na
|
|
|
174 |
P1 |
p.
|
artikel
|
| 84 |
Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats
|
Zhang, Yuqing
|
|
|
174 |
P1 |
p.
|
artikel
|
| 85 |
Metabolomic and transcriptomic integrated analysis revealed the decrease of monoterpenes accumulation in table grapes during long time low temperature storage
|
Wang, Huiling
|
|
|
174 |
P1 |
p.
|
artikel
|
| 86 |
Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level
|
Barragán-Iglesias, Josué
|
|
|
174 |
P1 |
p.
|
artikel
|
| 87 |
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars
|
Zhang, Qian
|
|
|
174 |
P1 |
p.
|
artikel
|
| 88 |
Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions
|
Arepally, Divyasree
|
|
|
174 |
P1 |
p.
|
artikel
|
| 89 |
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking
|
Yuan, Dan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 90 |
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
|
Wenkang, Hu
|
|
|
174 |
P1 |
p.
|
artikel
|
| 91 |
Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
|
Aguilar-Hernández, Gabriela
|
|
|
174 |
P1 |
p.
|
artikel
|
| 92 |
Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
|
Rocha, Hully Alves
|
|
|
174 |
P1 |
p.
|
artikel
|
| 93 |
Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity
|
Xiao, Zhen
|
|
|
174 |
P1 |
p.
|
artikel
|
| 94 |
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
|
Silva Amorim, Danyelly
|
|
|
174 |
P1 |
p.
|
artikel
|
| 95 |
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
|
Ma, Qian
|
|
|
174 |
P1 |
p.
|
artikel
|
| 96 |
Organic acids in bread-making affecting gluten structure and digestibility
|
Ramos Magalhães, Ana Elisa
|
|
|
174 |
P1 |
p.
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artikel
|
| 97 |
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit
|
Zhou, Yan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 98 |
Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides
|
Xie, Yunting
|
|
|
174 |
P1 |
p.
|
artikel
|
| 99 |
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
|
Shi, Enjuan
|
|
|
174 |
P1 |
p.
|
artikel
|
| 100 |
Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins
|
Oliveira, Matheus Felipe Souza
|
|
|
174 |
P1 |
p.
|
artikel
|
| 101 |
Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents
|
Brar, Jagpinder
|
|
|
174 |
P1 |
p.
|
artikel
|
| 102 |
Preparation of high content collagen peptides and study of their biological activities
|
Wang, Houchuntai
|
|
|
174 |
P1 |
p.
|
artikel
|
| 103 |
Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis
|
Jaglan, Anjali
|
|
|
174 |
P1 |
p.
|
artikel
|
| 104 |
Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfural
|
Lemos, Andressa Cunha
|
|
|
174 |
P1 |
p.
|
artikel
|
| 105 |
Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products
|
Montserrat-de la Paz, Sergio
|
|
|
174 |
P1 |
p.
|
artikel
|
| 106 |
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
|
Zhang, Tianyu
|
|
|
174 |
P1 |
p.
|
artikel
|
| 107 |
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
|
Liu, Yueyue
|
|
|
174 |
P1 |
p.
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artikel
|
| 108 |
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
|
Lu, Xuli
|
|
|
174 |
P1 |
p.
|
artikel
|
| 109 |
Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes
|
Quintana, Gabriel
|
|
|
174 |
P1 |
p.
|
artikel
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| 110 |
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Liu, Fan
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Htwe, Kyi Kyi
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Gong, Shiyu
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Muttakin, Syahrizal
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Zhu, Jinrui
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Oliveira, Maria Eugenia Araujo Silva
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Wu, Zhi
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Wang, Songyu
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Sim, Joy
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Priscila Busch Furlan, Cibele
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Barbosa Escobar, Francisco
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Zhu, Li
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Dai, Xiaomei
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Liu, Huan
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Yang, Zijiang
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