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Journal description
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Details for article 113 of 136 found articles
| Title: |
Reducing starch digestibility of white rice by structuring with hydrocolloids |
| Author: |
Muttakin, Syahrizal Bakalis, Serafim Fryer, Peter J. Alshammari, Norah A. Marciani, Luca Gouseti, Ourania |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 113 of 136 found articles
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