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Journal description
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Details for article 106 of 136 found articles
| Title: |
Properties of texturized protein and performance of different protein sources in the extrusion process: A review |
| Author: |
Zhang, Tianyu Yu, Shengjuan Pan, Yihao Li, He Liu, Xinqi Cao, Jinnuo |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 136 found articles
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