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                                       Details for article 50 of 136 found articles
 
 
  Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
 
 
Title: Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
Author: Wen, Shuai
Jiang, Ronggang
An, Ran
Ouyang, Jian
Liu, Changwei
Wang, Zhong
Chen, Hongyu
Ou, Xingchang
Zeng, Hongzhe
Chen, Jinhua
Sun, Shili
Cao, Junxi
Pu, Songtao
Huang, Jianan
Liu, Zhonghua
Appeared in: Food research international
Paging: Volume 174 () nr. P1 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 136 found articles
 
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