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Journal description
All volumes of the corresponding journal
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Details for article 67 of 136 found articles
| Title: |
How volatile composition facilitates olfactory discrimination of fat content in beef and pork |
| Author: |
Mu, Shuo Ni, Nan Zhu, Yuting Boesveldt, Sanne Stieger, Markus |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 136 found articles
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