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                                       Details for article 60 of 136 found articles
 
 
  Food handlers’ lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations
 
 
Title: Food handlers’ lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations
Author: da Silva Cota, Aline
Stephanie Gomes de Freitas, Rayane
Lefèvre, Fernando
Stedefeldt, Elke
Appeared in: Food research international
Paging: Volume 174 () nr. P1 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 136 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands