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                                       Details for article 125 of 136 found articles
 
 
  UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
 
 
Title: UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
Author: Yang, Zijiang
Chen, Guanghui
Liao, Guozhou
Zheng, Zhijie
Zhong, Yanru
Wang, Guiying
Appeared in: Food research international
Paging: Volume 174 () nr. P1 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 125 of 136 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands