| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
|
Zhang, Binjia
|
|
2019
|
95 |
C |
p. 133-142
|
artikel
|
| 2 |
A novel experimental set up for in situ oral lubrication measurements
|
Mo, Linyi
|
|
2019
|
95 |
C |
p. 396-405
|
artikel
|
| 3 |
Antioxidant films from mango kernel components
|
Melo, Pedro E.F.
|
|
2019
|
95 |
C |
p. 487-495
|
artikel
|
| 4 |
Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms
|
Zhang, Rongfei
|
|
2019
|
95 |
C |
p. 517-525
|
artikel
|
| 5 |
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry
|
Nardin, T.
|
|
2019
|
95 |
C |
p. 385-395
|
artikel
|
| 6 |
Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property
|
İlyasoğlu, Huri
|
|
2019
|
95 |
C |
p. 168-176
|
artikel
|
| 7 |
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
|
Luo, Shui-Zhong
|
|
2019
|
95 |
C |
p. 76-87
|
artikel
|
| 8 |
Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation
|
Xia, Wen
|
|
2019
|
95 |
C |
p. 98-104
|
artikel
|
| 9 |
Characterization and embedding potential of bovine serum albumin cold-set gel induced by glucono-δ-lactone and sodium chloride
|
Chen, Xiao-min
|
|
2019
|
95 |
C |
p. 273-282
|
artikel
|
| 10 |
Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation
|
Le Priol, L.
|
|
2019
|
95 |
C |
p. 105-115
|
artikel
|
| 11 |
Comparision of heteroaggregation, layer-by-layer and directly mixing techniques on the physical properties and in vitro digestion of emulsions
|
Wang, Xu
|
|
2019
|
95 |
C |
p. 228-237
|
artikel
|
| 12 |
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
|
Haghighi, Hossein
|
|
2019
|
95 |
C |
p. 33-42
|
artikel
|
| 13 |
Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
|
Zhang, Qinjun
|
|
2019
|
95 |
C |
p. 418-425
|
artikel
|
| 14 |
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
|
Moreno, María Alejandra
|
|
2019
|
95 |
C |
p. 496-505
|
artikel
|
| 15 |
“Curdling” of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures
|
Brown, Mairi
|
|
2019
|
95 |
C |
p. 462-467
|
artikel
|
| 16 |
Designing hydrocolloid based food-ink formulations for extrusion 3D printing
|
Gholamipour-Shirazi, Azarmidokht
|
|
2019
|
95 |
C |
p. 161-167
|
artikel
|
| 17 |
Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
|
Xue, Jingyi
|
|
2019
|
95 |
C |
p. 256-261
|
artikel
|
| 18 |
Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and starch concentration
|
Yulianingsih, Rini
|
|
2019
|
95 |
C |
p. 476-486
|
artikel
|
| 19 |
Editorial Board
|
|
|
2019
|
95 |
C |
p. ii
|
artikel
|
| 20 |
Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
|
Wu, Chunhua
|
|
2019
|
95 |
C |
p. 308-317
|
artikel
|
| 21 |
Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure
|
Li, Tingting
|
|
2019
|
95 |
C |
p. 212-218
|
artikel
|
| 22 |
Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms
|
Ding, Mengzhen
|
|
2019
|
95 |
C |
p. 326-335
|
artikel
|
| 23 |
Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch
|
Mu, Mingduo
|
|
2019
|
95 |
C |
p. 62-75
|
artikel
|
| 24 |
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
|
Liu, Xue-Xia
|
|
2019
|
95 |
C |
p. 262-272
|
artikel
|
| 25 |
Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach
|
Yang, Wenhan
|
|
2019
|
95 |
C |
p. 177-185
|
artikel
|
| 26 |
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
|
Aydogdu, Ayca
|
|
2019
|
95 |
C |
p. 245-255
|
artikel
|
| 27 |
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
|
Zhang, Hao
|
|
2019
|
95 |
C |
p. 195-202
|
artikel
|
| 28 |
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
|
Wei, Yang
|
|
2019
|
95 |
C |
p. 336-348
|
artikel
|
| 29 |
Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction
|
Li, Junhui
|
|
2019
|
95 |
C |
p. 551-561
|
artikel
|
| 30 |
From beta-cyclodextrin polyelectrolyte to layer-by-layer self-assembly microcapsules: From inhibition of bacterial growth to bactericidal effect
|
Belbekhouche, Sabrina
|
|
2019
|
95 |
C |
p. 219-227
|
artikel
|
| 31 |
Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing
|
Guo, Zebin
|
|
2019
|
95 |
C |
p. 43-52
|
artikel
|
| 32 |
Graphical abstract TOC
|
|
|
2019
|
95 |
C |
p. IBC
|
artikel
|
| 33 |
Graphical abstract TOC
|
|
|
2019
|
95 |
C |
p. OBC
|
artikel
|
| 34 |
Impact of egg white and soy proteins on structure formation and crumb firming in gluten-free breads
|
Masure, Hanne G.
|
|
2019
|
95 |
C |
p. 406-417
|
artikel
|
| 35 |
Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough
|
Han, Wen
|
|
2019
|
95 |
C |
p. 292-297
|
artikel
|
| 36 |
Interactions between mucin and okra gum during pH cycling
|
Yuan, Bo
|
|
2019
|
95 |
C |
p. 1-9
|
artikel
|
| 37 |
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
|
Marefati, Ali
|
|
2019
|
95 |
C |
p. 468-475
|
artikel
|
| 38 |
In vitro pepsin digestion of silver carp (Hypophthalmichthys molitrix) surimi gels after cross-linking by Microbial Transglutaminase (MTGase)
|
Fang, Mengxue
|
|
2019
|
95 |
C |
p. 152-160
|
artikel
|
| 39 |
Isolation of crude oligosaccharides from Hericium erinaceus by integrated membrane technology and its proliferative activity
|
Cai, Ming
|
|
2019
|
95 |
C |
p. 426-431
|
artikel
|
| 40 |
Maltodextrin promotes calcium caseinate fibre formation through air inclusion
|
Wang, Zhaojun
|
|
2019
|
95 |
C |
p. 143-151
|
artikel
|
| 41 |
Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
|
Ganje, Mohammad
|
|
2019
|
95 |
C |
p. 186-194
|
artikel
|
| 42 |
Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties
|
Alzate, Paola
|
|
2019
|
95 |
C |
p. 540-550
|
artikel
|
| 43 |
Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing
|
Cabezas, Darío M.
|
|
2019
|
95 |
C |
p. 445-453
|
artikel
|
| 44 |
New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity
|
Chen, Guangjing
|
|
2019
|
95 |
C |
p. 367-377
|
artikel
|
| 45 |
Okra polysaccharides reduced the gelling-required sucrose content in its synergistic gel with high-methoxyl pectin by microphase separation effect
|
Li, Xiao
|
|
2019
|
95 |
C |
p. 506-516
|
artikel
|
| 46 |
Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
|
Shishir, Mohammad Rezaul Islam
|
|
2019
|
95 |
C |
p. 432-444
|
artikel
|
| 47 |
pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin
|
Wei, Yun-shan
|
|
2019
|
95 |
C |
p. 203-211
|
artikel
|
| 48 |
Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides
|
Ruan, Qijun
|
|
2019
|
95 |
C |
p. 53-61
|
artikel
|
| 49 |
Physicochemical and rheological properties of cross-linked inulin with different degree of polymerization
|
Li, Yao
|
|
2019
|
95 |
C |
p. 318-325
|
artikel
|
| 50 |
Physicochemical properties and conformations of water-soluble peach gums via different preparation methods
|
Wei, Chaoyang
|
|
2019
|
95 |
C |
p. 571-579
|
artikel
|
| 51 |
Physicochemical properties and structure of hydrothermally modified starches
|
Włodarczyk-Stasiak, Marzena
|
|
2019
|
95 |
C |
p. 88-97
|
artikel
|
| 52 |
Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
|
Ghaderi, Jaber
|
|
2019
|
95 |
C |
p. 122-132
|
artikel
|
| 53 |
Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system
|
Zhu, Jianzhong
|
|
2019
|
95 |
C |
p. 562-570
|
artikel
|
| 54 |
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
|
Chen, Weijun
|
|
2019
|
95 |
C |
p. 298-307
|
artikel
|
| 55 |
Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates
|
Li, Rui
|
|
2019
|
95 |
C |
p. 349-357
|
artikel
|
| 56 |
Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
|
Nie, Hui
|
|
2019
|
95 |
C |
p. 590-600
|
artikel
|
| 57 |
Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion
|
Espert, M.
|
|
2019
|
95 |
C |
p. 454-461
|
artikel
|
| 58 |
Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations
|
Zhao, Xue
|
|
2019
|
95 |
C |
p. 580-589
|
artikel
|
| 59 |
Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property
|
Park, Hye Rin
|
|
2019
|
95 |
C |
p. 19-32
|
artikel
|
| 60 |
Structural elucidation of mixed carrageenan gels using rheometry
|
Wurm, Florian
|
|
2019
|
95 |
C |
p. 533-539
|
artikel
|
| 61 |
Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues
|
Xue, Zihan
|
|
2019
|
95 |
C |
p. 10-18
|
artikel
|
| 62 |
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
|
Poletto, Gabriela
|
|
2019
|
95 |
C |
p. 238-244
|
artikel
|
| 63 |
The effects of amino acids on the gel properties of potassium iota carrageenan
|
Dong, Yingying
|
|
2019
|
95 |
C |
p. 378-384
|
artikel
|
| 64 |
Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy
|
Rezende, Jaqueline de Paula
|
|
2019
|
95 |
C |
p. 526-532
|
artikel
|
| 65 |
Topographic study of human tongue in relation to oral tribology
|
Wang, Xingqun
|
|
2019
|
95 |
C |
p. 116-121
|
artikel
|
| 66 |
Varietal differences in the effect of rice ageing on starch digestion
|
Azizi, Rezvan
|
|
2019
|
95 |
C |
p. 358-366
|
artikel
|
| 67 |
Water mobility and association by 1H NMR and diffusion experiments in simple model bread dough systems containing organic acids
|
Hopkins, Erin J.
|
|
2019
|
95 |
C |
p. 283-291
|
artikel
|
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