| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive manufacturing in the food industry: Innovations in customised fabrication and personalised nutrition
|
Sharma, Madhvi
|
|
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3 |
C |
p.
|
artikel
|
| 2 |
Advancing nutraceuticals in a promising frontier in modern healthcare
|
Shah, Flora
|
|
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3 |
C |
p.
|
artikel
|
| 3 |
A first survey of the public’s colour preferences for four processed foods as major sources of salt intake in Japan
|
Tanemura, Nanae
|
|
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3 |
C |
p.
|
artikel
|
| 4 |
AI and laser-induced spectroscopy for food industry
|
Alemayhu, Asefa Surafeal
|
|
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3 |
C |
p.
|
artikel
|
| 5 |
Algae-based hydrogel beads: A mini-review
|
Ural, Gizem Nazlı
|
|
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3 |
C |
p.
|
artikel
|
| 6 |
Analysis of urban households’ perception and factors that influence participation in urban agriculture in Kumasi, Ghana
|
Nimoh, Fred
|
|
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3 |
C |
p.
|
artikel
|
| 7 |
An expanding frontier in prebiotic research and synbiotic functional food development through exopolysaccharides from probiotic bacteria
|
Tiwari, Swati
|
|
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3 |
C |
p.
|
artikel
|
| 8 |
An overview of regional mycotoxin contamination in Iranian food
|
Aghebatbinyeganeh, Kousar
|
|
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3 |
C |
p.
|
artikel
|
| 9 |
Application of emulsion technology in food products
|
Rawat, Upasna
|
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3 |
C |
p.
|
artikel
|
| 10 |
Assessment of in vitro antioxidant potential of Bambusa balcooa crude extracts and their safety evaluation based on biochemical alteration in C57bL/6 mice
|
Joshi, Babita
|
|
|
3 |
C |
p.
|
artikel
|
| 11 |
Assessment of knowledge, attitude, and practices towards food waste management among Nigeria dwellers
|
Kolawole, Ibiwumi Damaris
|
|
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3 |
C |
p.
|
artikel
|
| 12 |
A systematic literature review of the drying of cocoa in 2003-2023
|
Sinuhaji, Tubagus Rayyan Fitra
|
|
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3 |
C |
p.
|
artikel
|
| 13 |
Baked products enriched with grain and seeds sprouts
|
Hernández-Figueroa, Ricardo H.
|
|
|
3 |
C |
p.
|
artikel
|
| 14 |
Bioactive compounds of foods: Phytochemicals and peptides
|
Xavier, Janifer Raj
|
|
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3 |
C |
p.
|
artikel
|
| 15 |
Bioactive food polysaccharides: A review on sources, classification, and its potential health benefits in humans
|
S, Dharanie
|
|
|
3 |
C |
p.
|
artikel
|
| 16 |
Biochemical characterization of sesame (Sesamum indicum L.) varieties grown in Togo
|
Palanga, Koffi Kibalou
|
|
|
3 |
C |
p.
|
artikel
|
| 17 |
Biochemical parameters of carob (Ceratonia siliqua L.) pods and seeds as affected by different geographical sites in Morocco
|
Ettaleb, Ismail
|
|
|
3 |
C |
p.
|
artikel
|
| 18 |
Biogeographical influences on the nutritional and sensory attributes of Pearlspot Cichlid (Etroplus suratensis)
|
Velmani, Vignesh
|
|
|
3 |
C |
p.
|
artikel
|
| 19 |
Body composition, nutritional status, and socio-demographic factors among university students and teachers in Bangladesh: A pilot study
|
Mohamoud, Hamse Mohamed
|
|
|
3 |
C |
p.
|
artikel
|
| 20 |
Can organic farming improve the soil properties, food quality and human health?
|
Bhattacharya, Debasruti
|
|
|
3 |
C |
p.
|
artikel
|
| 21 |
Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
|
Akshit, FNU
|
|
|
3 |
C |
p.
|
artikel
|
| 22 |
Climate change and food security causality in ECOWAS region: Do countries interdependence matter?
|
John, Messiah Abaka
|
|
|
3 |
C |
p.
|
artikel
|
| 23 |
Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic applications
|
Origbemisoye, Babawande A.
|
|
|
3 |
C |
p.
|
artikel
|
| 24 |
Computer vision in the food industry: Accurate, real-time, and automatic food recognition with pretrained MobileNetV2
|
Rokhva, Shayan
|
|
|
3 |
C |
p.
|
artikel
|
| 25 |
Consumer evaluation of health and environmental label concepts on sensory acceptance and wellness perception of fortified oat beverage
|
Alsado, Christy
|
|
|
3 |
C |
p.
|
artikel
|
| 26 |
Correlation analysis between sensory evaluation (QIM) and scientific evaluation during storage of mackerel
|
Shin, Jiyoung
|
|
|
3 |
C |
p.
|
artikel
|
| 27 |
Corrigendum to “Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours” [Food and Humanity Vol. 2 (2024) 100193]
|
Quispe, A.J.
|
|
|
3 |
C |
p.
|
artikel
|
| 28 |
Corrigendum to “Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream” [Food and Humanity 1 (2023) 1379–1387]
|
Hari, Neethu
|
|
|
3 |
C |
p.
|
artikel
|
| 29 |
CRISPR in agriculture and it’s ethical implications: A bibliometric analysis
|
Kolkur, Sagar U.
|
|
|
3 |
C |
p.
|
artikel
|
| 30 |
Cultural acceptability of probiotic fermented fruit juice and millet porridge in Tanzania and Kenya
|
Le, Toby
|
|
|
3 |
C |
p.
|
artikel
|
| 31 |
Customizing nutraceutical delivery with 3D food printing
|
Subhasri, D.
|
|
|
3 |
C |
p.
|
artikel
|
| 32 |
Daily yerba mate (Ilex paraguariensis A.St.-Hil.) intake does not affect gastric mucosa of rats
|
Villarreal, Laureana
|
|
|
3 |
C |
p.
|
artikel
|
| 33 |
Deep learning techniques for the exploration of hyperspectral imagery potentials in food and agricultural products
|
Durojaiye, Abdulwahab Ismail
|
|
|
3 |
C |
p.
|
artikel
|
| 34 |
Detecting agri contaminants via nanomaterial immunosensors
|
Hong, Shyang Pei
|
|
|
3 |
C |
p.
|
artikel
|
| 35 |
Determination of the 15 compounds include both pesticides and plant growth regulators (PGRs) in cherry by liquid chromatography triple quadrupole mass spectrometry (LC-MS-MS)
|
Su, Mingming
|
|
|
3 |
C |
p.
|
artikel
|
| 36 |
Development and characterisation of nutritionally enriched honey filling as novel alternative to commercial fat-based filling for bakery applications
|
Alam, Masud
|
|
|
3 |
C |
p.
|
artikel
|
| 37 |
Do we unknowingly eat breakfast that contains microplastics? Unveiling the microplastic contamination in commercial flour
|
Aysha, Sifat
|
|
|
3 |
C |
p.
|
artikel
|
| 38 |
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
|
Kwaw, Emmanuel
|
|
|
3 |
C |
p.
|
artikel
|
| 39 |
Effect of drying techniques on phytochemical properties of Centella asiatica and its application in formulation of herbal yoghurt
|
Eapen, Ansu Sara
|
|
|
3 |
C |
p.
|
artikel
|
| 40 |
Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp
|
Sahoo, Anujna
|
|
|
3 |
C |
p.
|
artikel
|
| 41 |
Effect of long-term freezing storage on the phytochemical and nutritional composition of Ximenia americana L. fruit
|
Thebe, Lame C.
|
|
|
3 |
C |
p.
|
artikel
|
| 42 |
Effect of microwave irradiation and conventional heating on high pressure modified white finger millet starch hydrogel properties
|
Sherin, Athakkanakath Jamna
|
|
|
3 |
C |
p.
|
artikel
|
| 43 |
Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies
|
Devi, Phuritshabam Vivekanandini
|
|
|
3 |
C |
p.
|
artikel
|
| 44 |
Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
|
Wani, Shoib M.
|
|
|
3 |
C |
p.
|
artikel
|
| 45 |
Effect of the consumption of probiotic foods in overweight/obese individuals: A systematic review and meta-analysis
|
Machado-Oliveira, Michele Christine
|
|
|
3 |
C |
p.
|
artikel
|
| 46 |
Effects of geographical variation on the phytochemicals gallic acid, corilagin, and ellagic acid, as well as medicinal properties of Emblica officinalis Gaertn (Fruit)
|
Gandhi, Yashika
|
|
|
3 |
C |
p.
|
artikel
|
| 47 |
Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes
|
Pedone, Isabel Santos
|
|
|
3 |
C |
p.
|
artikel
|
| 48 |
Evaluation of antioxidant activity of selected wild fruits and vegetables from Zambia
|
Phiri, Hellen
|
|
|
3 |
C |
p.
|
artikel
|
| 49 |
Evaluation of hot-air drying conditions of ora-pro-nobis leaves: Effects on bioactive compounds and powder properties
|
Silva, Dayane Lilian Gallani
|
|
|
3 |
C |
p.
|
artikel
|
| 50 |
Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil
|
Costa, Carlos Alexandre Rocha da
|
|
|
3 |
C |
p.
|
artikel
|
| 51 |
Evaluation of the addition of cassava flour fermented with lactic acid bacteria on the sensorial and nutritional properties of a baked product
|
Martínez, R. Marisol
|
|
|
3 |
C |
p.
|
artikel
|
| 52 |
Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour
|
Mustapha, Balikis Oluwakemi
|
|
|
3 |
C |
p.
|
artikel
|
| 53 |
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
|
Drishya, CM
|
|
|
3 |
C |
p.
|
artikel
|
| 54 |
Exploring the potential of ragi, wheat, and rice flours as a sustainable solution for edible bowl: A suitable substitution for disposable plastic bowl
|
Rishi, Puru
|
|
|
3 |
C |
p.
|
artikel
|
| 55 |
Extracting bioactive compounds from apple pomace for sustainable waste reduction
|
Aslam, Kashaf
|
|
|
3 |
C |
p.
|
artikel
|
| 56 |
Fatty acids and squalene and quality parameters of extra virgin olive oil (Olea europaea L.) produced in Mexico
|
Ariza-Ortega, José Alberto
|
|
|
3 |
C |
p.
|
artikel
|
| 57 |
Feature extraction contributing to risk-acceptance prediction by machine learning models in food benefit-risk communication in Japan
|
Tanemura, Nanae
|
|
|
3 |
C |
p.
|
artikel
|
| 58 |
Fish canning identified machine learning utilizing three-dimensional images through X-ray computed tomography
|
Yoda, Tsuyoshi
|
|
|
3 |
C |
p.
|
artikel
|
| 59 |
Food safety profile of university food handlers in Bangladesh: A multicenter cross-sectional study
|
Rupok, Tahsin Ahmed
|
|
|
3 |
C |
p.
|
artikel
|
| 60 |
Food waste in restaurants: A qualitative investigation of chefs’ practices
|
Reardon, Josephine
|
|
|
3 |
C |
p.
|
artikel
|
| 61 |
Formulations of Yellow Maize-based Ogi flour fortified with Orange-fleshed sweet potato (Ipomoea batatas) and African yam bean (Sphenostylis stenocarpa) flours: Effect on the bioactive constituents, colour and pasting properties
|
Ukom, Anthony
|
|
|
3 |
C |
p.
|
artikel
|
| 62 |
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
|
Jayasree Joshi, T.
|
|
|
3 |
C |
p.
|
artikel
|
| 63 |
Global insights into Physalis research: A bibliometric journey from origin to recent advances
|
Mishra, Neha
|
|
|
3 |
C |
p.
|
artikel
|
| 64 |
Golden harvest: Nitrogen’s impact on maize carotenoids
|
Mng’ong’o, Marco E.
|
|
|
3 |
C |
p.
|
artikel
|
| 65 |
Harvesting location influences the physicochemical properties, microbiological quality and sensory attributes of honey produced by an Afrotropical stingless bee, Axestotrigona ferruginea
|
Manoko, Mkabwa Lawrence Katambo
|
|
|
3 |
C |
p.
|
artikel
|
| 66 |
Identification of antimicrobial bioactive peptides from the camel milk protein lactoferrin: Molecular docking, molecular dynamic simulation, and in vitro study.
|
Alzain, Mohammed
|
|
|
3 |
C |
p.
|
artikel
|
| 67 |
Impact of dietary fats on mental health: Omega-3, saturated, and trans fats in a healthy Israeli population
|
Nimri, Lili
|
|
|
3 |
C |
p.
|
artikel
|
| 68 |
Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
|
Moss, Rachael
|
|
|
3 |
C |
p.
|
artikel
|
| 69 |
Influence of drying method on the shelf life of artisanal pasta
|
da Silva, Lucas Martins
|
|
|
3 |
C |
p.
|
artikel
|
| 70 |
Inhibition of Vibrio parahaemolyticus biofilm formation in Squid (Loligo duvauceli) meat by Cymbopogon citratus essential oil and DNase: An investigative study
|
Dinakarkumar, Yuvaraj
|
|
|
3 |
C |
p.
|
artikel
|
| 71 |
Innovative nanotechnological solutions for sustainable agriculture amidst rising population demands
|
Shah, Flora
|
|
|
3 |
C |
p.
|
artikel
|
| 72 |
Insect-based livestock feeds are unlikely to become economically viable in the near future
|
Biteau, Corentin
|
|
|
3 |
C |
p.
|
artikel
|
| 73 |
Integrating NIR spectroscopy with machine learning and heuristic algorithm-assisted wavelength selection algorithms for protein content prediction in rice bean (Vigna umbellata L.)
|
Singh, Naseeb
|
|
|
3 |
C |
p.
|
artikel
|
| 74 |
Investigating smallholder farmers’ practical experiences, perceptions and response to climate change: An empirical analysis in Cameroon
|
Mbiafeu, Marlene Francine
|
|
|
3 |
C |
p.
|
artikel
|
| 75 |
In vitro antimicrobial and antioxidant activities of essential oil extracts from underutilized Zanthoxylum ovalifolium tutcher fruits: Prospective applications in the food industry
|
G.S., Nagananda
|
|
|
3 |
C |
p.
|
artikel
|
| 76 |
Jackfruit seed valorization: A comprehensive review of nutritional potential, value addition, and industrial applications
|
Fabil, Mohammed
|
|
|
3 |
C |
p.
|
artikel
|
| 77 |
Ketogenic diets: Answer to life-threatening neurological diseases
|
Nanda, Manav
|
|
|
3 |
C |
p.
|
artikel
|
| 78 |
Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe
|
Gonah, Lisberth
|
|
|
3 |
C |
p.
|
artikel
|
| 79 |
Lactiplantibacillus plantarum isolates from natural honey (Malda, India): Probiotic potentiality and antibacterial activity analysis by in vitro methods
|
Roy, Surajit
|
|
|
3 |
C |
p.
|
artikel
|
| 80 |
Lactobacillus buchneri ameliorates obesity-related disorders induced by high-fat and high-cholesterol diet in mice
|
Yang, Yongshou
|
|
|
3 |
C |
p.
|
artikel
|
| 81 |
LC−MS/MS−based metabolite profiling and antioxidant evaluation of three Indonesian orange varieties
|
Anggela, Retti Hanggia
|
|
|
3 |
C |
p.
|
artikel
|
| 82 |
Lecithin-based micellar extraction of bioactive from pomegranate peel and its application in Indian flat bread (chapati) as a bioactive emulsifier
|
More, Pavankumar R.
|
|
|
3 |
C |
p.
|
artikel
|
| 83 |
Legume beliefs among culinary art students: A cluster analysis based on meat attachment
|
Cosson, Audrey
|
|
|
3 |
C |
p.
|
artikel
|
| 84 |
Leveraging lactic acid bacteria biofilms and bioactive substances to counteract pathogenic biofilms in the dairy processing
|
Zanzan, Mariem
|
|
|
3 |
C |
p.
|
artikel
|
| 85 |
Long-term and ongoing food safety issues: Theorising consumers’ long-term coping strategies
|
Yu, Kaidong
|
|
|
3 |
C |
p.
|
artikel
|
| 86 |
Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale
|
Meyerding, Stephan G.H.
|
|
|
3 |
C |
p.
|
artikel
|
| 87 |
Microbial profile of biofilms formed inside recovered plastic bottles and contamination of food products therein conditioned: Case of Hibiscus sabdariffa L. beverage
|
Mouafo, Hippolyte Tene
|
|
|
3 |
C |
p.
|
artikel
|
| 88 |
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
|
Dalbanjan, Nagarjuna Prakash
|
|
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3 |
C |
p.
|
artikel
|
| 89 |
Microbiome profile and nutritional benefits of traditional overnight soaked cooked rice
|
Afrin, Sadia
|
|
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3 |
C |
p.
|
artikel
|
| 90 |
Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt
|
Souza, Lorrane Ribeiro de
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|
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3 |
C |
p.
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artikel
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| 91 |
Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process modelling and optimization
|
Shijarath, T.R.
|
|
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3 |
C |
p.
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artikel
|
| 92 |
Microwave-vacuum drying behavior of rosehips: Experimental investigation and mathematical modeling
|
Cin, Mahir
|
|
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3 |
C |
p.
|
artikel
|
| 93 |
Mid-IR- and UV-based PLS models as greener approach to quality control of brown propolis extracts from southern Brazil
|
do Nascimento, Camila L.
|
|
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3 |
C |
p.
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artikel
|
| 94 |
Milk adulteration: From detection to health impact
|
Patil, Ganesh B.
|
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3 |
C |
p.
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artikel
|
| 95 |
Millets: Exploring their genetic diversity, nutritional composition, and pharmacological potentials
|
Venkatesh, Thangaraj
|
|
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3 |
C |
p.
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artikel
|
| 96 |
Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review
|
Amarnath, M.S.
|
|
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3 |
C |
p.
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artikel
|
| 97 |
Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology
|
Animashaun, Oluwatoyin Habibat
|
|
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3 |
C |
p.
|
artikel
|
| 98 |
Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits
|
Sobowale, Sunday Samuel
|
|
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3 |
C |
p.
|
artikel
|
| 99 |
Molecular docking assessment of cocoa bean flavonoid extract and its impact on lipase enzymes and blood markers in high-fat diet fed rats
|
Igbayilola, Y.D.
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|
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3 |
C |
p.
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artikel
|
| 100 |
Motives for food choice among young students amid the rapid urbanization in Lao PDR
|
Akiyama, Takeshi
|
|
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3 |
C |
p.
|
artikel
|
| 101 |
Nanotechnology: An emerging trend in the dairy industry – Applications and future challenges
|
Ramani, Akshay
|
|
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3 |
C |
p.
|
artikel
|
| 102 |
Neural networks in evaluating the post-harvest quality of strawberries fertilized with calcium and/or leaf silicon
|
Duarte, Giulia Nayara
|
|
|
3 |
C |
p.
|
artikel
|
| 103 |
Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health
|
Borooah, Rupbarna
|
|
|
3 |
C |
p.
|
artikel
|
| 104 |
Nutritional and functional exploration of pearl millet and its processing and utilization: An overview
|
Meena, Kamalesh Kumar
|
|
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3 |
C |
p.
|
artikel
|
| 105 |
Nutritional composition of sweet basil (Ocimum basilicum L.) agro-ecotypic populations: Prospecting and selecting for use in food products
|
Bakhtiar, Ziba
|
|
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3 |
C |
p.
|
artikel
|
| 106 |
Nutritional qualities of cookies made from wheat/cashew nut composite flour
|
Owheruo, Joseph Oghenewogaga
|
|
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3 |
C |
p.
|
artikel
|
| 107 |
Nutrition literacy and decision confidence among nutrition gatekeepers of restaurants
|
Addison-Akotoye, Evelyn
|
|
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3 |
C |
p.
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artikel
|
| 108 |
Optimization of drying and extraction techniques for antioxidants and acetogenins In Annona muricata leaves using response surface methodology
|
Mahesh, Jadhav Snehal
|
|
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3 |
C |
p.
|
artikel
|
| 109 |
Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peels
|
Toleti, Kavya Sree
|
|
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3 |
C |
p.
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artikel
|
| 110 |
Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil
|
Sundar, Shyam
|
|
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3 |
C |
p.
|
artikel
|
| 111 |
PCR and FTIR based screening of genetically modified maize in processed and unprocessed foods in the Indian market
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Kalva, Padma Sree
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Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon
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Production, properties and applications of levan polysaccharide
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Profiling of bioactive compounds identified in functional gummies by metabolomics analysis using High-Resolution Accurate Mass-Spectrometry
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Pro-oxidant Tetrapleura tetraptera polyphenol extract parallels quercetin as an in vitro cytotoxic agent in human liver cancer cells
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Dzah, Courage Sedem
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Pyro-dextrinization, acid hydrolysis, and cross-linking impacts on functional, pasting and structural properties of elephant foot yam starch
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Iqbal, Unaiza
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Qualitative approach to measuring stakeholder risk perceptions of mycotoxins in the Midwest grain supply chain
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Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling
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Vatin, Gabrielle
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Removing the ‘Junk’ in foods: Developing healthy fast foods
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Ademosun, Ayokunle Olubode
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Retraction notice to "Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage" [Food Humanit., Vol. 2 (2024) 100236]
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Revisiting the protective effects of ginger phenolic compounds on the kidneys: A narrative review
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Hoseinzadeh Moghaddam, Sepehr
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Revolutionizing nutrition: Exploring the transformative impact of amaranth integration on composite millet flakes
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Sai Dharshini, S.
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Risk factors associated with street food consumption in Dhaka city due to faeco-oral parasitic infection in food vendors
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Barua, Priyanka
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Robbauera albescens and Penicillium jiangxiense: A newly identified fungal contaminant on a lid of a commercial tinplate Ring-pull Cans
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Wu, Zizhao
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Salts and sodium based meat processing aids used in meat derivatives: A systemic review
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Sensory profile and color and oxidative stabilities of sliced restructured cooked hams with added S-nitroso-N-acetylcysteine as a nitrite replacement
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Andrade, Bruna Fernandes
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Sentiments, barriers and predictors of acceptance for meat alternatives among UK meat consumers
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Begho, Toritseju
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Snacking insects? A global market investigation
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Standardization of vacuum frying techniques for the development of low-fat beetroot finger chips
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Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions
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Study on curcumin fortification to improve the physicochemical properties and anti-oxidative potentialities of butteroil (ghee)
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Study on the impact of adopting organic practices on the absorption and extractability of Cu and Zn in commercial coffee samples
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Espinelli Junior, João Batista dos Santos
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Tasar Silkworm Pupae oil: A potential therapeutic and edible lipid source to mitigate the oxidative stress and cholesterol complications associated with diabetes
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Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques
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Textural attributes and consumer acceptability of chapatti made from different composite flours
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The detection of organic polymers as contaminants in foodstuffs by means of the fluorescence decay of their auto fluorescence
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The physicomechanical optimization and antimicrobial properties of the Ɛ-polylysine/ZnO nanoparticles loaded active packaging films
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The qualitative and histo-anatomical validation of Daucus carota L., fruit along with in vitro cytotoxic, antioxidants and antimicrobial analysis
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The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response
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Understanding food insecurity in rural India: A comparative examination of farming and non-farming families during the coronavirus lockdown
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Understanding the nutritional profile of Vigna trilobata: A lesser-known, underexplored grain legume
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Unveiling the nutritional treasure trove: A comparative analysis of two Azolla species for potential food applications
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Usual portions of foods consumed in Colombia and their contributions to total energy intake/day: Results of a nationally representative survey (ENSIN-2015)
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Utilization of banana peel waste for the production of bioethanol and other high-value-added compounds
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Utilizing pomegranate extracts for enhancing yogurt quality and preservation
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Valorization and the potential use of garlic (Allium sativum L.) skin in food industries
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Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits
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What factors influence consumer attitudes towards alternative proteins?
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