Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
Titel:
Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
Auteur:
Moss, Rachael Stright, Allison Nicolle, Lindsay Richelle, Erin Baxter, Laura Frampton, Kaitlyn Dabas, Tanvi Gorman, Mackenzie McSweeney, Matthew B.