Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
Titel:
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
Auteur:
Kwaw, Emmanuel Osae, Richard Apaliya, Maurice Tibiru Sackey, Augustina Sackle Alolga, Raphael N. Kaburi, Sandra Ama Hinson, Marvel Bediako, Gladys Botwe, Agnes Kwansima Pitcher, Victoria Maame