| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absolute quantification of viable bacteria abundances in food by next-generation sequencing
|
Kallastu, Aili
|
|
|
6 |
C |
p.
|
artikel
|
| 2 |
Acids in brewed coffees: Chemical composition and sensory threshold
|
Rune, Christina J.Birke
|
|
|
6 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
|
Tirado-Kulieva, Vicente Amirpasha
|
|
|
6 |
C |
p.
|
artikel
|
| 4 |
A 3D co-culture intestinal organoid system for exploring glucose metabolism
|
Nie, Jianping
|
|
|
6 |
C |
p.
|
artikel
|
| 5 |
A deep learning-based framework for predicting pork preference
|
Ko, Eunyoung
|
|
|
6 |
C |
p.
|
artikel
|
| 6 |
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
|
Wang, Yanbing
|
|
|
6 |
C |
p.
|
artikel
|
| 7 |
Analysis of public opinion on food safety in Greater China with big data and machine learning
|
Zhang, Haoyang
|
|
|
6 |
C |
p.
|
artikel
|
| 8 |
Analysis of volatile organic compounds in Irish rapeseed oils
|
Coughlan, Rebecca
|
|
|
6 |
C |
p.
|
artikel
|
| 9 |
An extrusion-based 3D food printing approach for generating alginate-pectin particles
|
Rysenaer, Valentine Barbara J.
|
|
|
6 |
C |
p.
|
artikel
|
| 10 |
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
|
Geng, Sheng
|
|
|
6 |
C |
p.
|
artikel
|
| 11 |
A novel bacteriocin against multiple foodborne pathogens from Lacticaseibacillus rhamnosus isolated from juice ferments: ATF perfusion-based preparation of viable cells, characterization, antibacterial and antibiofilm activity
|
Chen, Shi-Yu
|
|
|
6 |
C |
p.
|
artikel
|
| 12 |
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
|
Wan, Peng
|
|
|
6 |
C |
p.
|
artikel
|
| 13 |
Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
|
Hardinsyah, Hardinsyah
|
|
|
6 |
C |
p.
|
artikel
|
| 14 |
Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers
|
Wang, Haiyan
|
|
|
6 |
C |
p.
|
artikel
|
| 15 |
A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats
|
Ribeiro, Juliana Vila Verde
|
|
|
6 |
C |
p.
|
artikel
|
| 16 |
Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs)
|
Zhao, Yue
|
|
|
6 |
C |
p.
|
artikel
|
| 17 |
Application of omics technology in the research on edible fungi
|
Cao, Luping
|
|
|
6 |
C |
p.
|
artikel
|
| 18 |
Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios
|
Alvarez-Molina, Adrián
|
|
|
6 |
C |
p.
|
artikel
|
| 19 |
Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples
|
Ranveer, Soniya A.
|
|
|
6 |
C |
p.
|
artikel
|
| 20 |
A strategy for healthy eating habits of daily fruits revisited: A metabolomics study
|
Song, June
|
|
|
6 |
C |
p.
|
artikel
|
| 21 |
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?
|
De Flaviis, Riccardo
|
|
|
6 |
C |
p.
|
artikel
|
| 22 |
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
|
Alloggia, Florencia P.
|
|
|
6 |
C |
p.
|
artikel
|
| 23 |
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
|
Nartea, Ancuta
|
|
|
6 |
C |
p.
|
artikel
|
| 24 |
Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru
|
Cortez, Denny
|
|
|
6 |
C |
p.
|
artikel
|
| 25 |
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
|
Benítez, Vanesa
|
|
|
6 |
C |
p.
|
artikel
|
| 26 |
Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
|
Wong, Barry
|
|
|
6 |
C |
p.
|
artikel
|
| 27 |
Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina
|
Zheng, Yuting
|
|
|
6 |
C |
p.
|
artikel
|
| 28 |
Characterization of tangeretin as an activator of nuclear factor erythroid 2-related factor 2/antioxidant response element pathway in HEK293T cells
|
Lv, Chengyu
|
|
|
6 |
C |
p.
|
artikel
|
| 29 |
Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics
|
Zhang, Lin
|
|
|
6 |
C |
p.
|
artikel
|
| 30 |
Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin
|
Fu, Lijuan
|
|
|
6 |
C |
p.
|
artikel
|
| 31 |
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS
|
Wang, Daoliang
|
|
|
6 |
C |
p.
|
artikel
|
| 32 |
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
|
Gaur, Gautam
|
|
|
6 |
C |
p.
|
artikel
|
| 33 |
CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications
|
Mihalcea, Liliana
|
|
|
6 |
C |
p.
|
artikel
|
| 34 |
Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
|
Huang, Yunfei
|
|
|
6 |
C |
p.
|
artikel
|
| 35 |
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
|
Cui, Baozhong
|
|
|
6 |
C |
p.
|
artikel
|
| 36 |
Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles
|
Moriones, Jennifer
|
|
|
6 |
C |
p.
|
artikel
|
| 37 |
Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods
|
Torii, Akira
|
|
|
6 |
C |
p.
|
artikel
|
| 38 |
Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences
|
Farag, Mohamed A.
|
|
|
6 |
C |
p.
|
artikel
|
| 39 |
Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations
|
Jamieson, Paige E.
|
|
|
6 |
C |
p.
|
artikel
|
| 40 |
Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
|
Luo, Nan
|
|
|
6 |
C |
p.
|
artikel
|
| 41 |
Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
|
Sroy, Sengly
|
|
|
6 |
C |
p.
|
artikel
|
| 42 |
Does novel food differ in cultural contexts? A comparative analysis of Japanese and Singaporean cultural acceptance through text analysis of mass media
|
Matsuoka, Hikaru
|
|
|
6 |
C |
p.
|
artikel
|
| 43 |
3D printing based on meat materials: Challenges and opportunities
|
Dong, Hualin
|
|
|
6 |
C |
p.
|
artikel
|
| 44 |
Dust formation in French fries
|
van der Sman, R.G.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 45 |
Editorial Board
|
|
|
|
6 |
C |
p.
|
artikel
|
| 46 |
Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods
|
Chen, Xing
|
|
|
6 |
C |
p.
|
artikel
|
| 47 |
Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks
|
Li, Xuefei
|
|
|
6 |
C |
p.
|
artikel
|
| 48 |
Effects of polyphenol-rich interventions on sleep disorders: A systematic review and meta-analysis
|
Wang, Wenjun
|
|
|
6 |
C |
p.
|
artikel
|
| 49 |
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes
|
Darnal, Aakriti
|
|
|
6 |
C |
p.
|
artikel
|
| 50 |
Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity
|
Furlan Goncalves Dias, Fernanda
|
|
|
6 |
C |
p.
|
artikel
|
| 51 |
Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science
|
Wang, Dongwei
|
|
|
6 |
C |
p.
|
artikel
|
| 52 |
Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
|
Huang, Xin
|
|
|
6 |
C |
p.
|
artikel
|
| 53 |
Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification
|
Schneider, Alissa A.
|
|
|
6 |
C |
p.
|
artikel
|
| 54 |
Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
|
Dent, Terrence
|
|
|
6 |
C |
p.
|
artikel
|
| 55 |
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
|
Nogueira, Danielle P.
|
|
|
6 |
C |
p.
|
artikel
|
| 56 |
Evaluation of the electrochemical response of Saccharomyces cerevisiae using screen-printed carbon electrodes (SPCE) modified with oxidized multi-walled carbon nanotubes dispersed in water – Nafion®
|
Acevedo-Restrepo, Isabel
|
|
|
6 |
C |
p.
|
artikel
|
| 57 |
Evolution of global food trade network and its effects on population nutritional status
|
Silvestrini, Murilo Mazzotti
|
|
|
6 |
C |
p.
|
artikel
|
| 58 |
Extraction, bioactive function and application of wheat germ protein/peptides: A review
|
Zhang, Zhi-hui
|
|
|
6 |
C |
p.
|
artikel
|
| 59 |
Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure
|
Yu, Ningxiang
|
|
|
6 |
C |
p.
|
artikel
|
| 60 |
GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate
|
Zheng, An-Ran
|
|
|
6 |
C |
p.
|
artikel
|
| 61 |
Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates
|
Habib, Ihab
|
|
|
6 |
C |
p.
|
artikel
|
| 62 |
Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)
|
Hur, Suel Hye
|
|
|
6 |
C |
p.
|
artikel
|
| 63 |
Ginsenoside Rd attenuated hyperglycemia via Akt pathway and modulated gut microbiota in streptozotocin-induced diabetic rats
|
Wang, Wei
|
|
|
6 |
C |
p.
|
artikel
|
| 64 |
Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics
|
Wu, Qianyi
|
|
|
6 |
C |
p.
|
artikel
|
| 65 |
Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
|
Weilack, Ingrid
|
|
|
6 |
C |
p.
|
artikel
|
| 66 |
Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice
|
Wang, Jing
|
|
|
6 |
C |
p.
|
artikel
|
| 67 |
Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
|
Wang, Kewen
|
|
|
6 |
C |
p.
|
artikel
|
| 68 |
High pressure homogenization to boost the technological functionality of native pea proteins
|
D'Alessio, Giulia
|
|
|
6 |
C |
p.
|
artikel
|
| 69 |
How do ethnically congruent music and meal drive food choices?
|
Szakál, Dorina
|
|
|
6 |
C |
p.
|
artikel
|
| 70 |
HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling
|
Salomé-Abarca, Luis Francisco
|
|
|
6 |
C |
p.
|
artikel
|
| 71 |
Hypotheses concerning structuring of extruded meat analogs
|
van der Sman, R.G.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 72 |
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
|
Vit, Patricia
|
|
|
6 |
C |
p.
|
artikel
|
| 73 |
Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels
|
Janahar, Jerish Joyner
|
|
|
6 |
C |
p.
|
artikel
|
| 74 |
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins
|
Schirmer, Tanja Miriam
|
|
|
6 |
C |
p.
|
artikel
|
| 75 |
Influence of maturity on bruise detection of peach by structured multispectral imaging
|
Sun, Ye
|
|
|
6 |
C |
p.
|
artikel
|
| 76 |
Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
|
Guerrero-Chanivet, María
|
|
|
6 |
C |
p.
|
artikel
|
| 77 |
Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
|
Chen, Shuoyu
|
|
|
6 |
C |
p.
|
artikel
|
| 78 |
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
|
Alcalde-Eon, Cristina
|
|
|
6 |
C |
p.
|
artikel
|
| 79 |
Insights into the potential benefits of triphala polyphenols toward the promotion of resilience against stress-induced depression and cognitive impairment
|
Wang, Wenjun
|
|
|
6 |
C |
p.
|
artikel
|
| 80 |
Interactions in plasticizer mixtures used for sugar replacement
|
van der Sman, R.G.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 81 |
Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics
|
Li, Na
|
|
|
6 |
C |
p.
|
artikel
|
| 82 |
Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics
|
Shin, Minhye
|
|
|
6 |
C |
p.
|
artikel
|
| 83 |
Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR
|
Bai, Xueying
|
|
|
6 |
C |
p.
|
artikel
|
| 84 |
Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers
|
Rux, G.
|
|
|
6 |
C |
p.
|
artikel
|
| 85 |
In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
|
Varada, Vinay Venkatesh
|
|
|
6 |
C |
p.
|
artikel
|
| 86 |
Lattice Boltzmann model for freezing of French fries
|
van der Sman, R.G.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 87 |
Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages
|
Zhang, Qiang
|
|
|
6 |
C |
p.
|
artikel
|
| 88 |
Machine learning models to predict micronutrient profile in food after processing
|
Naravane, Tarini
|
|
|
6 |
C |
p.
|
artikel
|
| 89 |
Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trends
|
Karanth, Shraddha
|
|
|
6 |
C |
p.
|
artikel
|
| 90 |
Microwave imaging for watermelon maturity determination
|
Garvin, Joe
|
|
|
6 |
C |
p.
|
artikel
|
| 91 |
Modeling and application of sensory evaluation of blueberry wine based on principal component analysis
|
Zhao, Yaqi
|
|
|
6 |
C |
p.
|
artikel
|
| 92 |
Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties
|
Vela, Antonio J.
|
|
|
6 |
C |
p.
|
artikel
|
| 93 |
Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids
|
Tong, Aijun
|
|
|
6 |
C |
p.
|
artikel
|
| 94 |
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
|
Sevgili, Ayse
|
|
|
6 |
C |
p.
|
artikel
|
| 95 |
Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
|
Zhang, Rui-rui
|
|
|
6 |
C |
p.
|
artikel
|
| 96 |
Multi-omics analysis of the effects of dietary changes and probiotics on diet-induced obesity
|
Jiang, Shiman
|
|
|
6 |
C |
p.
|
artikel
|
| 97 |
Nitrite and nitrate in meat processing: Functions and alternatives
|
Zhang, Yin
|
|
|
6 |
C |
p.
|
artikel
|
| 98 |
“Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media”
|
Cerdá-Bernad, Débora
|
|
|
6 |
C |
p.
|
artikel
|
| 99 |
Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content
|
Pérez-Campos, Rafael
|
|
|
6 |
C |
p.
|
artikel
|
| 100 |
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
|
Farkas, Ágnes
|
|
|
6 |
C |
p.
|
artikel
|
| 101 |
Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
|
Gao, Hong
|
|
|
6 |
C |
p.
|
artikel
|
| 102 |
Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applications
|
Kumari, Manorama
|
|
|
6 |
C |
p.
|
artikel
|
| 103 |
Prediction of wheat gluten composition via near-infrared spectroscopy
|
Schuster, Clemens
|
|
|
6 |
C |
p.
|
artikel
|
| 104 |
Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites
|
Zhang, Jianyong
|
|
|
6 |
C |
p.
|
artikel
|
| 105 |
Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal
|
Yan, Fujie
|
|
|
6 |
C |
p.
|
artikel
|
| 106 |
Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage
|
Sun, Kangting
|
|
|
6 |
C |
p.
|
artikel
|
| 107 |
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations
|
Ma, Yizhou
|
|
|
6 |
C |
p.
|
artikel
|
| 108 |
Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
|
Luo, Wei
|
|
|
6 |
C |
p.
|
artikel
|
| 109 |
Quantitative metabolome analysis of boiled chicken egg yolk
|
Wang, Jinghui
|
|
|
6 |
C |
p.
|
artikel
|
| 110 |
Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157:H7 and Listeria monocytogenes
|
Lee, In-Hwan
|
|
|
6 |
C |
p.
|
artikel
|
| 111 |
Recommendations for validating hierarchical clustering in consumer sensory projects
|
Gere, Attila
|
|
|
6 |
C |
p.
|
artikel
|
| 112 |
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
|
Santamarina-García, Gorka
|
|
|
6 |
C |
p.
|
artikel
|
| 113 |
Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]
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Ghazani, Saeed M.
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REMOVED: Oleosome interfacial engineering to enhance their functionality in foods
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Ghazani, Saeed M.
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| 115 |
Research on the correlation between three-dimensional morphology and temperature changes in potato slices during drying
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Sun, Li
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6 |
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| 116 |
Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads
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Zhou, Qian
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6 |
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| 117 |
Structure-activity relationship of dietary flavonoids on pancreatic lipase
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Li, Mang-Mang
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6 |
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p.
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artikel
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| 118 |
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
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Du, Jing
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6 |
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| 119 |
Table of Contents
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| 120 |
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
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Romeo-Arroyo, Elena
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6 |
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| 121 |
The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown
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Lin, Lijuan
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6 |
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| 122 |
The future is crawling: Evaluating the potential of insects for food and feed security
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Sogari, Giovanni
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6 |
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| 123 |
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development
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An, Jingxian
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6 |
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| 124 |
The influence of non-thermal technologies on color pigments of food materials: An updated review
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Pandiselvam, R.
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6 |
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| 125 |
The role of glycosylation in amyloid fibril formation of bovine κ-casein
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Hewa Nadugala, Barana
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6 |
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| 126 |
The stability and degradation products of polyhydroxy flavonols in boiling water
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Lin, Shiye
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6 |
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artikel
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| 127 |
The therapeutic potential of matcha tea: A critical review on human and animal studies
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Sokary, Sara
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6 |
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artikel
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| 128 |
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
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Okubanjo, Sewuese S.
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6 |
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| 129 |
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration
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Nemetz, Nicole Jasmin
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6 |
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| 130 |
Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety
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Peng, Zhiyun
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6 |
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| 131 |
Understanding and mitigating thiaminase activity in silver carp
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Wolfe, Patricia C.
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6 |
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artikel
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| 132 |
UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit
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He, Guangyun
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6 |
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| 133 |
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
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Hassoun, Abdo
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| 134 |
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
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Hu, Shuai
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6 |
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p.
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artikel
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| 135 |
Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation
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Qinghang, Wu
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6 |
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| 136 |
XRT for visualizing microstructure of extruded meat replacers
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Nieuwland, Maaike
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6 |
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