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The influence of non-thermal technologies on color pigments of food materials: An updated review |
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Titel: |
The influence of non-thermal technologies on color pigments of food materials: An updated review |
Auteur: |
Pandiselvam, R. Mitharwal, Swati Rani, Poonam Shanker, M. Anjaly Kumar, Amit Aslam, Raouf Barut, Yeliz Tekgül Kothakota, Anjineyulu Rustagi, Sarvesh Bhati, Dolly Siddiqui, Shahida Anusha Siddiqui, Mohammed Wasim Ramniwas, Seema Aliyeva, Aynura Mousavi Khaneghah, Amin |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 6 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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