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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge |
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Titel: |
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge |
Auteur: |
Hassoun, Abdo Cropotova, Janna Trollman, Hana Jagtap, Sandeep Garcia-Garcia, Guillermo Parra-López, Carlos Nirmal, Nilesh Özogul, Fatih Bhat, Zuhaib Aït-Kaddour, Abderrahmane Bono, Gioacchino |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 6 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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