| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerating the process development of innovative food products by prototyping through 3D printing technology
|
Derossi, A.
|
|
|
52 |
C |
p.
|
artikel
|
| 2 |
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
|
Khakhariya, Ruchita
|
|
|
52 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plant
|
Saleem, Hammad
|
|
|
52 |
C |
p.
|
artikel
|
| 4 |
Advances in probiotic encapsulation methods to improve bioactivity
|
Sun, Chenyuan
|
|
|
52 |
C |
p.
|
artikel
|
| 5 |
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
|
Nezamdoost-Sani, Narmin
|
|
|
52 |
C |
p.
|
artikel
|
| 6 |
A notable impact of lipid matrices on cholesterol bioaccessibility from phytosterols-loaded nanostructured lipid carriers during in vitro intestinal digestion
|
Guo, Shujing
|
|
|
52 |
C |
p.
|
artikel
|
| 7 |
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
|
Feng, Ruifang
|
|
|
52 |
C |
p.
|
artikel
|
| 8 |
Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearum
|
Yan, Han
|
|
|
52 |
C |
p.
|
artikel
|
| 9 |
Antifungal activity of diacetyl, a volatile organic compound, on Trichoderma lixii F2 isolated from postharvest Lanzhou lily bulbs
|
Ling, Lijun
|
|
|
52 |
C |
p.
|
artikel
|
| 10 |
Antifungal activity of selected lactic acid bacteria from olive drupes
|
Riolo, Mario
|
|
|
52 |
C |
p.
|
artikel
|
| 11 |
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
|
Arulrajah, Brisha
|
|
|
52 |
C |
p.
|
artikel
|
| 12 |
Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice
|
Wu, Tongjiao
|
|
|
52 |
C |
p.
|
artikel
|
| 13 |
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
|
Dong, Yifei
|
|
|
52 |
C |
p.
|
artikel
|
| 14 |
A pH-driven method for liposomal encapsulation of dietary flavonoid rutin: Sustained release and enhanced bioefficacy
|
Sengupta, Priti
|
|
|
52 |
C |
p.
|
artikel
|
| 15 |
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
|
Siesto, Gabriella
|
|
|
52 |
C |
p.
|
artikel
|
| 16 |
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
|
Russo, Nunziatina
|
|
|
52 |
C |
p.
|
artikel
|
| 17 |
Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications
|
Woraprayote, Weerapong
|
|
|
52 |
C |
p.
|
artikel
|
| 18 |
Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice
|
Yazıcı, Ebru
|
|
|
52 |
C |
p.
|
artikel
|
| 19 |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
|
Dutra, Maria da Conceição Prudêncio
|
|
|
52 |
C |
p.
|
artikel
|
| 20 |
Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics
|
Rossetti, Alessio Pio
|
|
|
52 |
C |
p.
|
artikel
|
| 21 |
Challenges in maintaining the probiotic potential in alcoholic beverage development
|
Santos, Daiane Costa dos
|
|
|
52 |
C |
p.
|
artikel
|
| 22 |
Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation
|
Liu, Hongyan
|
|
|
52 |
C |
p.
|
artikel
|
| 23 |
Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice
|
Qayyum, Nageena
|
|
|
52 |
C |
p.
|
artikel
|
| 24 |
Cinnamon free phenolic extract regulates glucose absorption in intestinal cells by inhibiting glucose transporters
|
Liu, Yaoyao
|
|
|
52 |
C |
p.
|
artikel
|
| 25 |
Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
|
Pages-Rebull, Josep
|
|
|
52 |
C |
p.
|
artikel
|
| 26 |
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation
|
Long, Mengfei
|
|
|
52 |
C |
p.
|
artikel
|
| 27 |
Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates
|
Xie, Hexiang
|
|
|
52 |
C |
p.
|
artikel
|
| 28 |
Comparative analysis of husk microstructure, fruit quality and concentrations of bioactive compounds of different pomegranate cultivars during low temperature storage
|
Liu, Qianting
|
|
|
52 |
C |
p.
|
artikel
|
| 29 |
Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple
|
Duong, Nhung Thi Cam
|
|
|
52 |
C |
p.
|
artikel
|
| 30 |
Cytotoxic and antioxidant activities and phytochemical analysis of Smilax excelsa L. and Aegopodium podagraria L.
|
Yılmaz Sarıaltın, Sezen
|
|
|
52 |
C |
p.
|
artikel
|
| 31 |
Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage
|
Yazar, Julide Gamze
|
|
|
52 |
C |
p.
|
artikel
|
| 32 |
Development of ic-ELISA and colloidal cold-based immunochromatographic assay for red 2G detection in fruit drinks, red wine, and yoghurts
|
Li, Xiaoling
|
|
|
52 |
C |
p.
|
artikel
|
| 33 |
Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway
|
Sun, Lina
|
|
|
52 |
C |
p.
|
artikel
|
| 34 |
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
|
de Oliveira, Sônia Paula Alexandrino
|
|
|
52 |
C |
p.
|
artikel
|
| 35 |
Dynamic correlation between tetramethylpyrazine and influencing factors in Bacillus subtilis-fermented dehulled adlay
|
Wen, Anyan
|
|
|
52 |
C |
p.
|
artikel
|
| 36 |
Dynamics and diversity of microbial community in salmon slices during refrigerated storage and identification of biogenic amine-producing bacteria
|
Li, Yingchang
|
|
|
52 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
52 |
C |
p.
|
artikel
|
| 38 |
Effectiveness of Opuntia ficus-indica mucilage as a carrier agent in microencapsulation of bioactive compounds of Amaranthus hypochondriacus var. Nutrisol
|
Tabio-García, Danger
|
|
|
52 |
C |
p.
|
artikel
|
| 39 |
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
|
Wang, Zi-Ye
|
|
|
52 |
C |
p.
|
artikel
|
| 40 |
Effect of E-beam irradiation on the qualitative attributes of shrimp (Penaeus vannamei)
|
Zhao, Yan
|
|
|
52 |
C |
p.
|
artikel
|
| 41 |
Effect of edible bird's nest and N-acetylneuraminic acid on gut microbiota in different stages of pregnant rats fed with zinc deficient diet
|
Lu, Xiaodan
|
|
|
52 |
C |
p.
|
artikel
|
| 42 |
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch
|
Xie, Xiaoqing
|
|
|
52 |
C |
p.
|
artikel
|
| 43 |
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
|
Ouyang, Huan
|
|
|
52 |
C |
p.
|
artikel
|
| 44 |
Effects of Bifidobacteria bifidum strains on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced acute colitis and its potential mechanism
|
Qu, Dingwu
|
|
|
52 |
C |
p.
|
artikel
|
| 45 |
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
|
Ge, Zhenzhen
|
|
|
52 |
C |
p.
|
artikel
|
| 46 |
Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
|
Yong, Hae In
|
|
|
52 |
C |
p.
|
artikel
|
| 47 |
Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
|
Pan, Li
|
|
|
52 |
C |
p.
|
artikel
|
| 48 |
Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages
|
Guo, Yuxin
|
|
|
52 |
C |
p.
|
artikel
|
| 49 |
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties
|
Lim, Juho
|
|
|
52 |
C |
p.
|
artikel
|
| 50 |
Effects of torularhodin against acetaminophen induced liver injury base on antioxidation, anti-inflammation and anti-apoptosis
|
Li, Jiayi
|
|
|
52 |
C |
p.
|
artikel
|
| 51 |
Effects of two Saccharomyces cerevisiae strains on physicochemical and oenological properties of Aranèle white wine
|
Qin, Ling
|
|
|
52 |
C |
p.
|
artikel
|
| 52 |
Efficacy of Eisenia bicyclis phlorotannins in the treatment of diabetes and reducing inflammation
|
Raja, Rathinam
|
|
|
52 |
C |
p.
|
artikel
|
| 53 |
Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu
|
Liu, Shuangping
|
|
|
52 |
C |
p.
|
artikel
|
| 54 |
Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia
|
Song, Danni
|
|
|
52 |
C |
p.
|
artikel
|
| 55 |
Evaluating the colour formation and oxidation effect of Leuconostoc mesenteroides subsp. IMAU:80679 combining with ascorbic acid in fermented sausages
|
Kong, Lingjie
|
|
|
52 |
C |
p.
|
artikel
|
| 56 |
Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis
|
Yang, Jingfang
|
|
|
52 |
C |
p.
|
artikel
|
| 57 |
Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate
|
Zoldan, Jocelane
|
|
|
52 |
C |
p.
|
artikel
|
| 58 |
Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage
|
Chu, Yuanming
|
|
|
52 |
C |
p.
|
artikel
|
| 59 |
Fermentation of mead using Saccharomyces cerevisiae and Lactobacillus paracasei: Strain growth, aroma components and antioxidant capacity
|
Fu, Yuan
|
|
|
52 |
C |
p.
|
artikel
|
| 60 |
Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
|
Chen, Lihua
|
|
|
52 |
C |
p.
|
artikel
|
| 61 |
Foam-mat freeze-drying approach for preserving stability and antimicrobial activity of clove essential oil nanoemulsion
|
Pilong, Puncharat
|
|
|
52 |
C |
p.
|
artikel
|
| 62 |
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
|
Shi, Tianyu
|
|
|
52 |
C |
p.
|
artikel
|
| 63 |
Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
|
Senadheera, Tharindu R.L.
|
|
|
52 |
C |
p.
|
artikel
|
| 64 |
Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples
|
Stanzione, Ilaria
|
|
|
52 |
C |
p.
|
artikel
|
| 65 |
Genome analyses of Weissella strains isolated from Campos das Vertentes, Minas Gerais, Brazil revealed new bacteriocins with a large spectrum of activity
|
Teixeira, Camila Gonçalves
|
|
|
52 |
C |
p.
|
artikel
|
| 66 |
Genomic sequencing in Colombian coffee fermentation reveals new records of yeast species
|
Cruz-O’Byrne, Rosmery
|
|
|
52 |
C |
p.
|
artikel
|
| 67 |
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
|
Zhang, Guang-yao
|
|
|
52 |
C |
p.
|
artikel
|
| 68 |
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts
|
Shaukat, Muhammad Nouman
|
|
|
52 |
C |
p.
|
artikel
|
| 69 |
Grape seed extract improves intestinal barrier integrity and performance: Evidence from in vitro, Caenorhabditis elegans and Drosophila melanogaster experiments and a study with growing broilers
|
Sandner, Georg
|
|
|
52 |
C |
p.
|
artikel
|
| 70 |
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model
|
Choi, Kwanyong
|
|
|
52 |
C |
p.
|
artikel
|
| 71 |
Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation
|
Chen, Xiaoqiang
|
|
|
52 |
C |
p.
|
artikel
|
| 72 |
Hygiene status of blueberry harvest containers cleaned and sanitized with various approaches
|
Dai, Yaxi
|
|
|
52 |
C |
p.
|
artikel
|
| 73 |
Identification of anti-hyperuricemic components from Coix seed
|
Sui, Yingling
|
|
|
52 |
C |
p.
|
artikel
|
| 74 |
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)
|
Subrahmanyam, Kadavakollu
|
|
|
52 |
C |
p.
|
artikel
|
| 75 |
Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells
|
Herrera-Balandrano, Daniela D.
|
|
|
52 |
C |
p.
|
artikel
|
| 76 |
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
|
Guo, Qi
|
|
|
52 |
C |
p.
|
artikel
|
| 77 |
Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea
|
Wang, Kaiyue
|
|
|
52 |
C |
p.
|
artikel
|
| 78 |
Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms
|
Rodrigues, F.J.
|
|
|
52 |
C |
p.
|
artikel
|
| 79 |
Insight into the phytochemical, biological, and in silico studies of Erythrina suberosa roxb.: A source of novel therapeutic bioactive products from a medicinal plant
|
Alamri, Abdulhakeem S.
|
|
|
52 |
C |
p.
|
artikel
|
| 80 |
Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property
|
Rao, Huishan
|
|
|
52 |
C |
p.
|
artikel
|
| 81 |
Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities
|
Dou, Jin-Feng
|
|
|
52 |
C |
p.
|
artikel
|
| 82 |
Interaction between β-casein and phlorizin induced by thermal treatment and its effect on the antioxidant activity and bioavailability of phlorizin in vivo
|
Qie, Xuejiao
|
|
|
52 |
C |
p.
|
artikel
|
| 83 |
In vitro antibacterial activity of Bacillus coagulans T242 on Caco-2 cells infected with Salmonella Typhimurium
|
Gao, Xiaoxi
|
|
|
52 |
C |
p.
|
artikel
|
| 84 |
In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate
|
Ma, Yinlong
|
|
|
52 |
C |
p.
|
artikel
|
| 85 |
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
|
Zhao, Xueting
|
|
|
52 |
C |
p.
|
artikel
|
| 86 |
LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities
|
Li, Jiaxun
|
|
|
52 |
C |
p.
|
artikel
|
| 87 |
Loofah sac-like three-dimensional interwoven network composed of Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus
|
Chen, Yu
|
|
|
52 |
C |
p.
|
artikel
|
| 88 |
Luteolin: A flavone with myriads of bioactivities and food applications
|
Punia Bangar, Sneh
|
|
|
52 |
C |
p.
|
artikel
|
| 89 |
Memory enhancement of the new tryptamine-like components in the walnut kernel
|
Xu, Yida
|
|
|
52 |
C |
p.
|
artikel
|
| 90 |
Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach
|
Kumari, Rajni
|
|
|
52 |
C |
p.
|
artikel
|
| 91 |
Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions
|
Cerutti Martellet, Mônica
|
|
|
52 |
C |
p.
|
artikel
|
| 92 |
Microwave heating and conduction heating pork belly: Influence of heat transfer modes on volatile compounds and aroma attributes
|
Wang, Xingwei
|
|
|
52 |
C |
p.
|
artikel
|
| 93 |
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
|
Zhou, Qiaoyi
|
|
|
52 |
C |
p.
|
artikel
|
| 94 |
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
|
Akhila, Konala
|
|
|
52 |
C |
p.
|
artikel
|
| 95 |
Mphy gene reveals the involvement of light source in the regulation of pigment metabolism in Monascus ruber
|
Li, Weidong
|
|
|
52 |
C |
p.
|
artikel
|
| 96 |
Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells
|
Xiang, Xiong
|
|
|
52 |
C |
p.
|
artikel
|
| 97 |
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
|
Nabi, Brera Ghulam
|
|
|
52 |
C |
p.
|
artikel
|
| 98 |
Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide
|
Chen, Mengting
|
|
|
52 |
C |
p.
|
artikel
|
| 99 |
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
|
Ren, Li-kun
|
|
|
52 |
C |
p.
|
artikel
|
| 100 |
Oxidative modification of malondialdehyde influences the structure and emulsification properties of egg yolk high-density lipoprotein
|
Tian, Yang
|
|
|
52 |
C |
p.
|
artikel
|
| 101 |
Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice
|
Zeng, Zicong
|
|
|
52 |
C |
p.
|
artikel
|
| 102 |
Pharmacokinetic profile and sub-chronic toxicity of coenzyme Q10 loaded whey protein nanoparticles
|
Wang, Cuina
|
|
|
52 |
C |
p.
|
artikel
|
| 103 |
Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity
|
Poojary, Mahesha M.
|
|
|
52 |
C |
p.
|
artikel
|
| 104 |
Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential
|
Fan, Huiqun
|
|
|
52 |
C |
p.
|
artikel
|
| 105 |
Physico-chemical characterization of betel leaf and its effect on oxidative stability and shelf-life of coconut oil
|
Radhalakshmi, V.
|
|
|
52 |
C |
p.
|
artikel
|
| 106 |
Pigmented cereals and legume grains as healthier alternatives for brewing beers
|
Romano, Giuseppe
|
|
|
52 |
C |
p.
|
artikel
|
| 107 |
Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS
|
Shan, Lingyue
|
|
|
52 |
C |
p.
|
artikel
|
| 108 |
Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation
|
Chen, Chunxu
|
|
|
52 |
C |
p.
|
artikel
|
| 109 |
Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols
|
Paladines-Quezada, Diego
|
|
|
52 |
C |
p.
|
artikel
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| 110 |
Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged
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Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization
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Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation
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Protective effects of edible insect protein extracts from Protaetia brevitarsis against H2O2-induced oxidative stress in mouse C2C12 myoblast cells
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Protective function and mechanisms of soybean peptides on aluminum maltolate induced brain and liver toxicity on C57BL/6 mice
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Pumpkin seed coat pigments affected aqueous enzymatic extraction processing through interaction with its interfacial protein
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Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna
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Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
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Recent progress on lateral flow immunoassays in foodborne pathogen detection
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Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study
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Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
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Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes
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Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
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Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
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