|
Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties |
|
|
|
Titel: |
Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties |
Auteur: |
Pan, Li Chen, Jingya Fu, Huihui Wang, Niannian Zhou, Junrong Zhang, Shuyao Lu, Shiling Dong, Juan Wang, Qingling Yan, Haiyan |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 52 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|