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Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice |
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Titel: |
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice |
Auteur: |
Zhao, Xueting Peng, Fei Liu, Zhanggen Peng, Zhen Guan, Qianqian Cai, Peng Xiong, Shijin Yu, Qiang Xie, Mingyong Xiong, Tao |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 52 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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