| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic sensor for identifying the frying end-point of chicken steaks
|
Long, Bai-xue
|
|
|
222 |
C |
p.
|
artikel
|
| 2 |
A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient
|
Krook, Johanna Liberg
|
|
|
222 |
C |
p.
|
artikel
|
| 3 |
Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers
|
Carlos Solomando, Juan
|
|
|
222 |
C |
p.
|
artikel
|
| 4 |
Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics
|
Rajagukguk, Yolanda Victoria
|
|
|
222 |
C |
p.
|
artikel
|
| 5 |
A feasibility study on Oat concentrates as a single source of protein for production of meat analogues
|
Gaber, Sara M.
|
|
|
222 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken
|
Deng, Xiaofang
|
|
|
222 |
C |
p.
|
artikel
|
| 7 |
Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis
|
Donoso-Bustamante, Viviana
|
|
|
222 |
C |
p.
|
artikel
|
| 8 |
Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction
|
Sakač, Marijana
|
|
|
222 |
C |
p.
|
artikel
|
| 9 |
Characterization and genomic analysis of a broad-spectrum lytic phage vB_EcoM_SD350 and its application on raw chicken and beef meats against Avian pathogenic Escherichia coli
|
Huang, Yucui
|
|
|
222 |
C |
p.
|
artikel
|
| 10 |
Characterization of a novel bacteriophage PS1 targeting Bacillus licheniformis for biocontrol application in dairy products
|
Kim, Minji
|
|
|
222 |
C |
p.
|
artikel
|
| 11 |
Characterization of a novel Salmonella enterica serovar Manhattan phage and its inhibitory effects in vitro and in food matrices
|
Qin, Xiaojie
|
|
|
222 |
C |
p.
|
artikel
|
| 12 |
Characterization of key flavor components in flavor enhanced rice bran oil prepared by high-pressure steamed bran
|
Wang, Yong
|
|
|
222 |
C |
p.
|
artikel
|
| 13 |
Chemical composition, antioxidant potential, and antibacterial mechanism of Bischofia javanica ethanol extract against Staphylococcus aureus
|
Tan, Lin
|
|
|
222 |
C |
p.
|
artikel
|
| 14 |
Chitosan/OSA starch composite-stabilized Pickering emulsions: Characterization and its application in curcumin
|
Wang, Limin
|
|
|
222 |
C |
p.
|
artikel
|
| 15 |
Combined application of thymol and controlled atmosphere storage maintains the quality of ‘Fengtang’ plums by regulating the Ascorbate–Glutathione cycle and activating disease resistance
|
Tian, Yiming
|
|
|
222 |
C |
p.
|
artikel
|
| 16 |
Comparative analysis of microbial communities and flavor compounds in fermented grains from different sorghum varieties used in Sichuan Xiaoqu liquor
|
Bian, Minghong
|
|
|
222 |
C |
p.
|
artikel
|
| 17 |
Comparative fatty acids and nutritional components and transcriptomic analysis of fatty acids accumulation in seed oils from different tea varieties
|
Tang, Dandan
|
|
|
222 |
C |
p.
|
artikel
|
| 18 |
Comparison of methods to produce high-quality dried triploid Fujian oyster: Hot air drying emerges as a superior technique
|
Li, Hongyan
|
|
|
222 |
C |
p.
|
artikel
|
| 19 |
Comparison of polyphenol and volatile compounds and in vitro antioxidant, anti-inflammatory, antidiabetic, anti-ageing, and anticancer activities of dry tea leaves
|
Chandran, Akshay K.
|
|
|
222 |
C |
p.
|
artikel
|
| 20 |
Corrigendum to: Fabrication, characterization and in vitro controlled-releasing of naringin nano-particles encapsulated by chitosan-carboxymethyl Konjac Glucomannan [Lebensmittel-Wissenschaft & Technologie 200 (2024) 116191]
|
Wei, Yanjun
|
|
|
222 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to: “Synergistic effects of nisin, ultrasound, and heat treatments on the inactivation of Bacillus subtilis spores” [LWT - Food Science and Technology 216 (2025) 117333]
|
Zhang, Haojie
|
|
|
222 |
C |
p.
|
artikel
|
| 22 |
Covalent conjugation of pumpkin seed protein induction by epigallocatechin-3-gallate: Structural formation, functional and in vitro digestion properties
|
Xu, Yongqiang
|
|
|
222 |
C |
p.
|
artikel
|
| 23 |
Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment
|
Li, Yifan
|
|
|
222 |
C |
p.
|
artikel
|
| 24 |
Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
|
Xu, Jue
|
|
|
222 |
C |
p.
|
artikel
|
| 25 |
Development of an extra-large and iron-fortified quinoa (Chenopodium quinoa Willd) grains using cold extrusion
|
Quiroga-Villa, Monica E.
|
|
|
222 |
C |
p.
|
artikel
|
| 26 |
Development of a protein-enriched oat beverage: Enhancing antioxidant activity, functional properties and stability with soy protein hydrolysates
|
Grosso, Antonella Luciana
|
|
|
222 |
C |
p.
|
artikel
|
| 27 |
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound
|
Muñoz-Almagro, Nerea
|
|
|
222 |
C |
p.
|
artikel
|
| 28 |
Double-crosslinked pea protein isolation-sodium alginate composite microgels embedding Lactobacillus plantarum: Effect of calcium chloride concentration
|
Wang, Xiaohan
|
|
|
222 |
C |
p.
|
artikel
|
| 29 |
Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam
|
Gu, Ling-Biao
|
|
|
222 |
C |
p.
|
artikel
|
| 30 |
Effect of pectin on the inactivation of mango polyphenol oxidase treated by high-intensity ultrasound
|
Zhang, Shidan
|
|
|
222 |
C |
p.
|
artikel
|
| 31 |
Effect of three fermentation methods on physicochemical and rheological characteristics of frozen dough
|
Xie, Dongdong
|
|
|
222 |
C |
p.
|
artikel
|
| 32 |
Effect of vacuum microwave drying pretreatment on the production, characteristics, and quality of jujube powder
|
Zeng, Chenlu
|
|
|
222 |
C |
p.
|
artikel
|
| 33 |
Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules
|
Ahmadi, Mehdi
|
|
|
222 |
C |
p.
|
artikel
|
| 34 |
Effects of different fermentation methods on the microflora composition and flavor quality of mixed red sour soup
|
Liu, Na
|
|
|
222 |
C |
p.
|
artikel
|
| 35 |
Effects of grape seed proanthocyanidin on the conformation and functional properties of lamb myofibrillar protein under hydroxyl radical-induced oxidative stress
|
Yang, Dongsong
|
|
|
222 |
C |
p.
|
artikel
|
| 36 |
Effects of processing methods on nutrient and antinutrient composition, techno-functional and antioxidant properties of mungbean (Vigna radiata (L.) R. Wilczek) varieties
|
Kemal, Momina
|
|
|
222 |
C |
p.
|
artikel
|
| 37 |
Effects of refrigeration-induced protein oxidation of rice and wheat steamed bread on the human gut microbiota in an in vitro fermentation model
|
Wu, Qiong
|
|
|
222 |
C |
p.
|
artikel
|
| 38 |
Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties
|
Wang, Jingyu
|
|
|
222 |
C |
p.
|
artikel
|
| 39 |
Exploring the prebiotic potential of unpurified apple dietary fibre concentrate
|
Vaz, Ana A.
|
|
|
222 |
C |
p.
|
artikel
|
| 40 |
Extraction and enrichment of anthocyanins from Cerasus humilis and the inhibition on low density lipoprotein oxidation by cyanidin-3-O-glucoside
|
Chen, Shutong
|
|
|
222 |
C |
p.
|
artikel
|
| 41 |
Fabrication, characterization, and application of soluble oat-soybean protein and oat-pea protein composites prepared using an alkaline-thermal treatment
|
Rao, Qingmei
|
|
|
222 |
C |
p.
|
artikel
|
| 42 |
Grape mistelles are much better than grape C18-extracts to study grape aromatic potential
|
González-Martínez, Belén
|
|
|
222 |
C |
p.
|
artikel
|
| 43 |
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
|
Gang, Fangli
|
|
|
222 |
C |
p.
|
artikel
|
| 44 |
Impact of drying method on sensory, physicochemical properties and biology activity evaluation of Boletus edulis soup and their changes in volatile compounds
|
Yang, Hao
|
|
|
222 |
C |
p.
|
artikel
|
| 45 |
Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours
|
Pacheco, Flaviana Coelho
|
|
|
222 |
C |
p.
|
artikel
|
| 46 |
Improved extraction yield in olive oil mill using talc and kaolinitic clay
|
Peralta, Raúl
|
|
|
222 |
C |
p.
|
artikel
|
| 47 |
Influence of micro-oxygenation aging with oak chips on the oxidation-reduction potential, color, phenolic parameters and volatile compounds of wine
|
Nie, Zi-Xuan
|
|
|
222 |
C |
p.
|
artikel
|
| 48 |
Integrative interpretation of linoleic acid biotransformation by probiotic Pediococcus acidilactici BCB1H via metabolite profiling and enzyme interaction analysis
|
Naseeb, Jasra
|
|
|
222 |
C |
p.
|
artikel
|
| 49 |
Mechanisms of retarding the deterioration of pasted starch by curdlan during frozen storage
|
Liang, Ying
|
|
|
222 |
C |
p.
|
artikel
|
| 50 |
Mechanisms underlying the antimicrobial effects of cold plasma on Kazachstania bulderi in bayberry juice through transcriptomic analysis
|
Gao, Xueying
|
|
|
222 |
C |
p.
|
artikel
|
| 51 |
Microwave synergistic steam reheating: A promising method for maintaining flavor and reducing advanced glycation end products in braised pork
|
Mei, Hebao
|
|
|
222 |
C |
p.
|
artikel
|
| 52 |
Monitoring salting kinetics of pork loin using magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR)
|
Remiro, Víctor
|
|
|
222 |
C |
p.
|
artikel
|
| 53 |
Multiplex qPCR for simultaneous quantification of the main psychrotrophic bacteria and their enzymes in raw milk
|
Wu, Jie
|
|
|
222 |
C |
p.
|
artikel
|
| 54 |
Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling
|
Cheng, Xin
|
|
|
222 |
C |
p.
|
artikel
|
| 55 |
Nutritional evaluation and antioxidant potential of pekmez from saffron processing by-products
|
Bayram, Yuksel
|
|
|
222 |
C |
p.
|
artikel
|
| 56 |
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
|
Bhatia, Saurabh
|
|
|
222 |
C |
p.
|
artikel
|
| 57 |
Peptide from tempeh-like fermented Chenopodium formosanum counters senescence while enhancing antioxidant ability in non-replicative aging
|
Hsieh, Chen-Che
|
|
|
222 |
C |
p.
|
artikel
|
| 58 |
Preparation and characterization of walnut oil microcapsules by complex coacervation with sodium alginate and chitosan
|
Chen, Qin
|
|
|
222 |
C |
p.
|
artikel
|
| 59 |
Preparation and properties of binary complexes of zein and nuclei of whey protein isolate for emulsion stabilization
|
Dong, Shirong
|
|
|
222 |
C |
p.
|
artikel
|
| 60 |
Preparation and release control of starch-CLA complex
|
Yu, Dianyu
|
|
|
222 |
C |
p.
|
artikel
|
| 61 |
Purification and molecular docking of α-glucosidase inhibitory peptides from mung bean protein hydrolysates
|
Lina, Li
|
|
|
222 |
C |
p.
|
artikel
|
| 62 |
Studies on the interactional characterization of major royal jelly proteins with cyanidin-3-O-glucoside and their effect on blueberry anthocyanin extracts stability
|
Ning, Fangfang
|
|
|
222 |
C |
p.
|
artikel
|
| 63 |
The effect of high hydrostatic pressure on the structure of soybean flake and the characteristic of cold-pressed soybean oil
|
Wang, Fei
|
|
|
222 |
C |
p.
|
artikel
|
| 64 |
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
|
Li, Yingying
|
|
|
222 |
C |
p.
|
artikel
|
| 65 |
The structural characteristics of hydroxyl and galloyl groups determine the inhibitory activity of α-amylase in four catechin monomers
|
Wen, Rourou
|
|
|
222 |
C |
p.
|
artikel
|
| 66 |
Ultrasound-assisted protein extraction for deep proteome analysis of Spirulina and Chlorella microalgae
|
Guadalupi, Ludovica S.
|
|
|
222 |
C |
p.
|
artikel
|
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