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Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam |
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Titel: |
Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam |
Auteur: |
Gu, Ling-Biao Liu, Xue-Xia Li, Si-Yu Song, Qiao-Ying Gu, Rong Wang, Lin Zhang, Kun-Peng Qin, Zhao Liu, Hua-Min Hao, Tian-Xuan Zhu, Xin-Liang |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 222 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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