Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours
Titel:
Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours
Auteur:
Pacheco, Flaviana Coelho Andressa, Irene Pacheco, Ana Flávia Coelho Santos, Fábio Ribeiro dos Cunha, Jeferson Silva Neves, Nathalia de Andrade Vendruscolo, Raquel Guidetti Schmiele, Marcio Paiva, Paulo Henrique Costa Tribst, Alline Artigiani Lima Augusto, Pedro Esteves Duarte Leite Júnior, Bruno Ricardo de Castro