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Journal description
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Details for article 2 of 66 found articles
| Title: |
A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient |
| Author: |
Krook, Johanna Liberg Rustad, Turid Wæhre, Tore Kristoffer Langeng, Anne Mari Aasen, Inga Marie Aachmann, Finn Lillelund |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 222 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 66 found articles
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