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Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment |
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Titel: |
Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment |
Auteur: |
Li, Yifan Pan, Weichun Feng, Zhihui Gu, Feina Chen, Jianxin Wang, Fang Wang, Jieqiong Zhang, Mingming Li, Chunmei McClements, David Julian Yin, Junfeng |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 222 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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