| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses
|
Adainoo, Bezalel
|
|
|
7 |
C |
p.
|
artikel
|
| 2 |
A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data
|
Oroian, Mircea
|
|
|
7 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges
|
Das, Parinita
|
|
|
7 |
C |
p.
|
artikel
|
| 4 |
Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
|
Liu, Hongcheng
|
|
|
7 |
C |
p.
|
artikel
|
| 5 |
Advanced tensile testing as a new tool to quantify properties of food
|
Schlangen, Miek
|
|
|
7 |
C |
p.
|
artikel
|
| 6 |
A machine learning method for juice human sensory hedonic prediction using electronic sensory features
|
Yang, Huihui
|
|
|
7 |
C |
p.
|
artikel
|
| 7 |
A novel method for obtaining high amylose starch fractions from debranched starch
|
He, Zhongchao
|
|
|
7 |
C |
p.
|
artikel
|
| 8 |
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion
|
Hashemi, Hadi
|
|
|
7 |
C |
p.
|
artikel
|
| 9 |
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds
|
Meng, Ziyi
|
|
|
7 |
C |
p.
|
artikel
|
| 10 |
Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia
|
Damto, Teferi
|
|
|
7 |
C |
p.
|
artikel
|
| 11 |
A rapid and high-throughput system for the detection of transgenic products based on LAMP-CRISPR-Cas12a
|
Liu, Hua
|
|
|
7 |
C |
p.
|
artikel
|
| 12 |
A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
|
Gao, Jiuhe
|
|
|
7 |
C |
p.
|
artikel
|
| 13 |
A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications
|
Lin, Xueying
|
|
|
7 |
C |
p.
|
artikel
|
| 14 |
Assessing lignocellulosic biomass as a source of emergency foods
|
Siva, Niroshan
|
|
|
7 |
C |
p.
|
artikel
|
| 15 |
Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model
|
Xu, Qingqing
|
|
|
7 |
C |
p.
|
artikel
|
| 16 |
A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions
|
Kim, Ah-Na
|
|
|
7 |
C |
p.
|
artikel
|
| 17 |
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
|
Hassoun, Abdo
|
|
|
7 |
C |
p.
|
artikel
|
| 18 |
Bovine muscle satellite cells in calves and cattle: A comparative study of cellular and genetic characteristics for cultivated meat production
|
Kim, Bosung
|
|
|
7 |
C |
p.
|
artikel
|
| 19 |
Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats
|
Lin, Kuan-Yu
|
|
|
7 |
C |
p.
|
artikel
|
| 20 |
Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics
|
Jin, Wengang
|
|
|
7 |
C |
p.
|
artikel
|
| 21 |
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters
|
Chen, Guimei
|
|
|
7 |
C |
p.
|
artikel
|
| 22 |
Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying
|
Wu, Jingna
|
|
|
7 |
C |
p.
|
artikel
|
| 23 |
Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion
|
Li, Jingfang
|
|
|
7 |
C |
p.
|
artikel
|
| 24 |
Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces
|
Hossain, Md Iqbal
|
|
|
7 |
C |
p.
|
artikel
|
| 25 |
Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS
|
Cheng, Yunxia
|
|
|
7 |
C |
p.
|
artikel
|
| 26 |
Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD
|
Liu, Yaqun
|
|
|
7 |
C |
p.
|
artikel
|
| 27 |
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties
|
Farahmand, Maryam
|
|
|
7 |
C |
p.
|
artikel
|
| 28 |
Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning
|
Kim, Yong-Kyoung
|
|
|
7 |
C |
p.
|
artikel
|
| 29 |
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
|
Dodange, Sona
|
|
|
7 |
C |
p.
|
artikel
|
| 30 |
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
|
Bashir, Omar
|
|
|
7 |
C |
p.
|
artikel
|
| 31 |
Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
|
Garcia-Calvo, Eduardo
|
|
|
7 |
C |
p.
|
artikel
|
| 32 |
Development of antibacterial nanocomposites by combination of bacterial cellulose/chitin nanofibrils and all-natural bioactive nanoparticles
|
Mei, Yuqi
|
|
|
7 |
C |
p.
|
artikel
|
| 33 |
Early bread mold detection through microscopic images using convolutional neural network
|
Treepong, Panisa
|
|
|
7 |
C |
p.
|
artikel
|
| 34 |
Editorial Board
|
|
|
|
7 |
C |
p.
|
artikel
|
| 35 |
Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts
|
Benítez-Correa, Elaine
|
|
|
7 |
C |
p.
|
artikel
|
| 36 |
Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage
|
Jiang, Tong
|
|
|
7 |
C |
p.
|
artikel
|
| 37 |
Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch
|
Zhang, Xinming
|
|
|
7 |
C |
p.
|
artikel
|
| 38 |
Effect on physiological properties of banana fruit based on pendulum impact test and storage
|
Al-Dairi, Mai
|
|
|
7 |
C |
p.
|
artikel
|
| 39 |
Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
|
Milea, Ștefania-Adelina
|
|
|
7 |
C |
p.
|
artikel
|
| 40 |
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
|
Mu, Jianlou
|
|
|
7 |
C |
p.
|
artikel
|
| 41 |
Effects of the low-carb organic Mediterranean diet on testosterone levels and sperm DNA fragmentation
|
Corsetti, Veronica
|
|
|
7 |
C |
p.
|
artikel
|
| 42 |
Efficacy and safety of a food supplement for iron deficiency anaemia: A monocentric prospective study
|
Travali, E.
|
|
|
7 |
C |
p.
|
artikel
|
| 43 |
Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry
|
Schiavone, Marion
|
|
|
7 |
C |
p.
|
artikel
|
| 44 |
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
|
Dima, Panagiota
|
|
|
7 |
C |
p.
|
artikel
|
| 45 |
Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting
|
Wang, Yu
|
|
|
7 |
C |
p.
|
artikel
|
| 46 |
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products
|
Taghian Dinani, Somayeh
|
|
|
7 |
C |
p.
|
artikel
|
| 47 |
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning
|
Tilley, Andrew
|
|
|
7 |
C |
p.
|
artikel
|
| 48 |
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
|
Esser, Diederik
|
|
|
7 |
C |
p.
|
artikel
|
| 49 |
Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry
|
Zhou, Xueyong
|
|
|
7 |
C |
p.
|
artikel
|
| 50 |
Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat
|
Hurtado-Ribeira, Raúl
|
|
|
7 |
C |
p.
|
artikel
|
| 51 |
Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro
|
Zhao, Jin
|
|
|
7 |
C |
p.
|
artikel
|
| 52 |
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
|
Cabezas-Mera, Fausto Sebastián
|
|
|
7 |
C |
p.
|
artikel
|
| 53 |
Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets
|
Mulrooney, Steven L.
|
|
|
7 |
C |
p.
|
artikel
|
| 54 |
Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide
|
Wu, Qiming
|
|
|
7 |
C |
p.
|
artikel
|
| 55 |
Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains
|
González-Félix, Griselda Karina
|
|
|
7 |
C |
p.
|
artikel
|
| 56 |
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situation
|
Wu, Linhai
|
|
|
7 |
C |
p.
|
artikel
|
| 57 |
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
|
Martins, Zita E.
|
|
|
7 |
C |
p.
|
artikel
|
| 58 |
Genome-centric investigation of the potential succession pattern in gut microbiota and altered functions under high-protein diet
|
Zhao, Yiming
|
|
|
7 |
C |
p.
|
artikel
|
| 59 |
Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
|
Pourmohammadi, Kiana
|
|
|
7 |
C |
p.
|
artikel
|
| 60 |
Green tea EGCG inhibits naïve CD4+ T cell division and progression in mice: An integration of network pharmacology, molecular docking and experimental validation
|
Niu, Xinli
|
|
|
7 |
C |
p.
|
artikel
|
| 61 |
Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics
|
Chai, Yinghui
|
|
|
7 |
C |
p.
|
artikel
|
| 62 |
Identifying the quality characteristics of pork floss structure based on deep learning framework
|
Shen, Che
|
|
|
7 |
C |
p.
|
artikel
|
| 63 |
Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce
|
Winter, Hauke
|
|
|
7 |
C |
p.
|
artikel
|
| 64 |
Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal
|
Quiroz-Eraso, Samuel
|
|
|
7 |
C |
p.
|
artikel
|
| 65 |
Kahweol, a coffee diterpene, increases lifespan via insulin/insulin-like growth factor-1 and AMP-activated protein kinase signaling pathways in Caenorhabditis elegans
|
Cho, Junhyo
|
|
|
7 |
C |
p.
|
artikel
|
| 66 |
Lactoferrin alleviates Western diet-induced cognitive impairment through the microbiome-gut-brain axis
|
He, Qian
|
|
|
7 |
C |
p.
|
artikel
|
| 67 |
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
|
Singh, Shubam
|
|
|
7 |
C |
p.
|
artikel
|
| 68 |
Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis
|
Kim, Hyun-Jun
|
|
|
7 |
C |
p.
|
artikel
|
| 69 |
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions
|
Hua, Xin Yi
|
|
|
7 |
C |
p.
|
artikel
|
| 70 |
Methodology and development of a high-protein plant-based cheese alternative
|
Dobson, S.
|
|
|
7 |
C |
p.
|
artikel
|
| 71 |
Micro-foaming of plant protein based meat analogues for tailored textural properties
|
Zink, Joël I.
|
|
|
7 |
C |
p.
|
artikel
|
| 72 |
Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein
|
Zhang, Jian
|
|
|
7 |
C |
p.
|
artikel
|
| 73 |
Modifying quinoa protein for enhanced functional properties and digestibility: A review
|
Cui, Hao
|
|
|
7 |
C |
p.
|
artikel
|
| 74 |
Monitoring volatile changes in infant formula during long-term storage at room temperature
|
Li, Yilin
|
|
|
7 |
C |
p.
|
artikel
|
| 75 |
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
|
Galaz Torres, Cristian
|
|
|
7 |
C |
p.
|
artikel
|
| 76 |
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
|
Hussain, Shehzad
|
|
|
7 |
C |
p.
|
artikel
|
| 77 |
No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species
|
Jahn, Nora
|
|
|
7 |
C |
p.
|
artikel
|
| 78 |
Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China
|
Li, Qi
|
|
|
7 |
C |
p.
|
artikel
|
| 79 |
Occurrence, spatial distribution, and risk assessment of perchlorate in tea from typical regions in China
|
Li, Yan
|
|
|
7 |
C |
p.
|
artikel
|
| 80 |
Peptides as carriers of active ingredients: A review
|
Nie, Congyi
|
|
|
7 |
C |
p.
|
artikel
|
| 81 |
Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure
|
Wintersohle, Christina
|
|
|
7 |
C |
p.
|
artikel
|
| 82 |
Plant fructans: Recent advances in metabolism, evolution aspects and applications for human health
|
Shi, Yan
|
|
|
7 |
C |
p.
|
artikel
|
| 83 |
Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
|
Higbee, Jerome
|
|
|
7 |
C |
p.
|
artikel
|
| 84 |
Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp
|
Wang, Xuefeng
|
|
|
7 |
C |
p.
|
artikel
|
| 85 |
Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
|
Chang, Jiang
|
|
|
7 |
C |
p.
|
artikel
|
| 86 |
Quantifying techno-functional properties of ingredients from multiple crops using machine learning
|
Lie-Piang, Anouk
|
|
|
7 |
C |
p.
|
artikel
|
| 87 |
Rapid and sensitive determination of ascorbic acid based on label-free silver triangular nanoplates
|
Qiao, Wenteng
|
|
|
7 |
C |
p.
|
artikel
|
| 88 |
Rational design of an N-terminal cysteine-containing tetrapeptide that inhibits tyrosinase and evaluation of its mechanism of action
|
Joompang, Anupong
|
|
|
7 |
C |
p.
|
artikel
|
| 89 |
Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography
|
Shangguan, Yuchen
|
|
|
7 |
C |
p.
|
artikel
|
| 90 |
Rheological properties of dry-fractionated mung bean protein and structural, textural, and rheological evaluation of meat analogues produced by high-moisture extrusion cooking
|
De Angelis, Davide
|
|
|
7 |
C |
p.
|
artikel
|
| 91 |
Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice cream
|
Liu, Xiangyu
|
|
|
7 |
C |
p.
|
artikel
|
| 92 |
Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties
|
Wang, Q.
|
|
|
7 |
C |
p.
|
artikel
|
| 93 |
Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
|
Wang, Lin
|
|
|
7 |
C |
p.
|
artikel
|
| 94 |
Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
|
Phosanam, Arissara
|
|
|
7 |
C |
p.
|
artikel
|
| 95 |
Steps toward a digital twin for functional food production with increased health benefits
|
Sørensen, Helena Mylise
|
|
|
7 |
C |
p.
|
artikel
|
| 96 |
Table of Contents
|
|
|
|
7 |
C |
p.
|
artikel
|
| 97 |
The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis
|
Wang, Ge
|
|
|
7 |
C |
p.
|
artikel
|
| 98 |
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
|
Lyu, Cong
|
|
|
7 |
C |
p.
|
artikel
|
| 99 |
Theoretical reasons for rapid heating of vegetable oils by microwaves
|
Zhou, Xu
|
|
|
7 |
C |
p.
|
artikel
|
| 100 |
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
|
Mohammadalinejhad, Samira
|
|
|
7 |
C |
p.
|
artikel
|
| 101 |
Therapeutic impact of stachyose on hyperlipidaemia caused by a high-fat diet in mice as revealed by gut microbiota and metabolomics
|
Zhang, Wensen
|
|
|
7 |
C |
p.
|
artikel
|
| 102 |
Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability
|
Bickel Haase, Thomas
|
|
|
7 |
C |
p.
|
artikel
|
| 103 |
Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility
|
Zhang, Lingying
|
|
|
7 |
C |
p.
|
artikel
|
| 104 |
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
|
Abreu, Teresa
|
|
|
7 |
C |
p.
|
artikel
|
| 105 |
Trifuhalol A, a phlorotannin from the brown algae Agarum cribrosum, reduces adipogenesis of human primary adipocytes through Wnt/β-catenin and AMPK-dependent pathways
|
Kim, Aaron Taehwan
|
|
|
7 |
C |
p.
|
artikel
|
| 106 |
Tuna trimmings (Thunnas albacares) hydrolysate alleviates immune stress and intestinal mucosal injury during chemotherapy on mice and identification of potentially active peptides
|
Zhao, Xiangtan
|
|
|
7 |
C |
p.
|
artikel
|
| 107 |
Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
|
Jin, Wengang
|
|
|
7 |
C |
p.
|
artikel
|
| 108 |
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
|
Lee, Dong-Kyung
|
|
|
7 |
C |
p.
|
artikel
|
| 109 |
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages
|
García-López, J. David
|
|
|
7 |
C |
p.
|
artikel
|
| 110 |
Using machine learning models to predict the quality of plant-based foods
|
Tachie, Christabel
|
|
|
7 |
C |
p.
|
artikel
|
| 111 |
Vegan shrimp alternative made with pink oyster and lion’s mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping
|
Meyer, Flavia
|
|
|
7 |
C |
p.
|
artikel
|
| 112 |
Wine corks decontamination using plasma activated water
|
Sainz-García, Ana
|
|
|
7 |
C |
p.
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