Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Titel:
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Auteur:
Singh, Shubam Bhat, Hina F. Kumar, Sunil Manzoor, Mehnaza Lone, Aunzar B. Verma, Pawan Kumar Aadil, Rana Muhammad Papastavropoulou, Konstadina Proestos, Charalampos Bhat, Zuhaib F.