| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity
|
Kaur, S.
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161 |
C |
p.
|
artikel
|
| 2 |
An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methods
|
Sun, Zhouliang
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161 |
C |
p.
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artikel
|
| 3 |
An optimal carbon source can enhance the Paracin 1.7 titer and reduce carbon source consumption in cocultures of Lacticaseibacillus paracasei HD1.7 and Bacillus spp.
|
Ye, Zeming
|
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161 |
C |
p.
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artikel
|
| 4 |
Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes
|
Ranjbar, Azam
|
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161 |
C |
p.
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artikel
|
| 5 |
A review on customized food fabrication process using Food Layered Manufacturing
|
Soni, Rahul
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161 |
C |
p.
|
artikel
|
| 6 |
Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene
|
Komijani, Meysam
|
|
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161 |
C |
p.
|
artikel
|
| 7 |
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
|
Fanari, Fabio
|
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161 |
C |
p.
|
artikel
|
| 8 |
Characterization analysis of flavor compounds in green teas at different drying temperature
|
Wang, Baoyi
|
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161 |
C |
p.
|
artikel
|
| 9 |
Characterization of key aroma compounds in melon spirits using the sensomics concept
|
Zhang, Jiang
|
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161 |
C |
p.
|
artikel
|
| 10 |
Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
|
Echeverria, Larissa
|
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161 |
C |
p.
|
artikel
|
| 11 |
Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction
|
Xiao, Chuqiao
|
|
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161 |
C |
p.
|
artikel
|
| 12 |
Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
|
Silva, Marluci Palazzolli
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Contamination status and health risk assessment of 31 mycotoxins in six edible and medicinal plants using a novel green defatting and depigmenting pretreatment coupled with LC-MS/MS
|
Lu, Qian
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067]
|
Wang, Qian
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like
|
Pontonio, Erica
|
|
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161 |
C |
p.
|
artikel
|
| 16 |
Determination of bacterial community and its correlation to volatile compounds in Guizhou Niuganba, a traditional Chinese fermented dry-cured beef
|
Wang, Chan
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Determination of morpholine residue in fruit and fruit juices by gas Chromatography−Tandem mass spectrometry
|
Han, Chao
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating
|
Xu, Yongyang
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
Discriminant analysis of vegetable oils by thermogravimetric-gas chromatography/mass spectrometry combined with data fusion and chemometrics without sample pretreatment
|
Zhou, Xia
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
Diverse structure and characteristics of the fungal community during the different rounds of Jiang-flavoured Baijiu production in Moutai town
|
Li, Yaoyi
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
Dynamic and static drying temperatures for ‘Barton’ pecans: Impacts on the volatile compounds profile and kernel color
|
Roberto Thewes, Flavio
|
|
|
161 |
C |
p.
|
artikel
|
| 22 |
Effects of lipoxygenase/linoleic acid on the structural characteristics and aggregation behavior of pork myofibrillar protein under low salt concentration
|
Fan, Sanhong
|
|
|
161 |
C |
p.
|
artikel
|
| 23 |
Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast
|
Moller, Amanda
|
|
|
161 |
C |
p.
|
artikel
|
| 24 |
Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements
|
Reshan Jayawardena, S.
|
|
|
161 |
C |
p.
|
artikel
|
| 25 |
Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from Lycium barbarum L.
|
Liu, Yang
|
|
|
161 |
C |
p.
|
artikel
|
| 26 |
Effect of lipoxygenase-catalyzed linoleic acid oxidation on structural and rheological properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein
|
Liao, Guangming
|
|
|
161 |
C |
p.
|
artikel
|
| 27 |
Effect of microwave-ultrasonic combination treatment on heating-induced gel properties of low-sodium tilapia surimi during gel setting stage and comparative analysis
|
Ye, Yuehua
|
|
|
161 |
C |
p.
|
artikel
|
| 28 |
Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles
|
Wang, Yuan-Hui
|
|
|
161 |
C |
p.
|
artikel
|
| 29 |
Effects of addition of stale bread flour on the acrylamide, fatty acid composition, resistant starch content, and in vitro glycemic index in wheat chips production using response surface methodology
|
Yuksel, Ferhat
|
|
|
161 |
C |
p.
|
artikel
|
| 30 |
Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives
|
Gu, Chen
|
|
|
161 |
C |
p.
|
artikel
|
| 31 |
Effects of double emulsion encapsulated iron on the properties of fortified cream
|
Koohenjani, Donya Keshvari
|
|
|
161 |
C |
p.
|
artikel
|
| 32 |
Effects of fish oil on the gel properties and emulsifying stability of myofibrillar proteins: A comparative study of tilapia, hairtail and squid
|
He, Dan
|
|
|
161 |
C |
p.
|
artikel
|
| 33 |
Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiae
|
Zhang, Man
|
|
|
161 |
C |
p.
|
artikel
|
| 34 |
Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages
|
Liu, Yuxuan
|
|
|
161 |
C |
p.
|
artikel
|
| 35 |
Effects of papain concentration, coagulation temperature, and coagulation time on the properties of model soft cheese during ripening
|
Li, Ling
|
|
|
161 |
C |
p.
|
artikel
|
| 36 |
Effects of roasting on storage degradability and processing suitability of brown rice powder
|
Fukui, Miho
|
|
|
161 |
C |
p.
|
artikel
|
| 37 |
Effects of soybean phospholipids, ovalbumin, and starch sodium octenyl succinate on the mechanical, microstructural, and flavor properties of emulsified surimi gels
|
Yu, Jiao
|
|
|
161 |
C |
p.
|
artikel
|
| 38 |
Efficacy and potential mechanism of hinokitiol against postharvest anthracnose of banana caused by Colletotrichum musae
|
Qiao, Yonghui
|
|
|
161 |
C |
p.
|
artikel
|
| 39 |
Efficient degradation of molasses wastewater from sugar mill by lipase via addition reaction
|
Wei, Longhan
|
|
|
161 |
C |
p.
|
artikel
|
| 40 |
Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology
|
Bist, Yograj
|
|
|
161 |
C |
p.
|
artikel
|
| 41 |
Equine lactoferrin: Antioxidant properties related to divalent metal chelation
|
Narmuratova, Zhanar
|
|
|
161 |
C |
p.
|
artikel
|
| 42 |
Extraction of Zanthoxylum seed protein and identification of its simulated digestion products
|
Luo, Qingying
|
|
|
161 |
C |
p.
|
artikel
|
| 43 |
Factors affecting the creaming of raw bovine milk: A comparison of natural and accelerated methods
|
Meng, Fanyu
|
|
|
161 |
C |
p.
|
artikel
|
| 44 |
Functional application of Maillard conjugate derived from a κ-carrageenan/milk protein isolate mixture as a stabilizer in ice cream
|
Seo, Chan Won
|
|
|
161 |
C |
p.
|
artikel
|
| 45 |
Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine
|
Paiva, Caroline Liboreiro
|
|
|
161 |
C |
p.
|
artikel
|
| 46 |
High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer
|
Du, Mingyang
|
|
|
161 |
C |
p.
|
artikel
|
| 47 |
Highly concentrated micellar casein: Impact of its storage stability on the functional characteristics of process cheese products
|
Hammam, Ahmed R.A.
|
|
|
161 |
C |
p.
|
artikel
|
| 48 |
Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism
|
Dong, Boyu
|
|
|
161 |
C |
p.
|
artikel
|
| 49 |
Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics
|
Zhang, Ke
|
|
|
161 |
C |
p.
|
artikel
|
| 50 |
Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts
|
Yang, Wenhua
|
|
|
161 |
C |
p.
|
artikel
|
| 51 |
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
|
Panseri, Sara
|
|
|
161 |
C |
p.
|
artikel
|
| 52 |
Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin
|
Chen, Nannan
|
|
|
161 |
C |
p.
|
artikel
|
| 53 |
Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
|
Botella-Martínez, Carmen
|
|
|
161 |
C |
p.
|
artikel
|
| 54 |
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
|
Yakubu, Caleb Maina
|
|
|
161 |
C |
p.
|
artikel
|
| 55 |
Influence of different pretreatments on the quality of wheat bran-germ powder, reconstituted whole wheat flour and Chinese steamed bread
|
Zhuang, Kun
|
|
|
161 |
C |
p.
|
artikel
|
| 56 |
Influence of transglutaminase treatment on the digestibility of pork longissimus dorsi proteins
|
Zhao, Di
|
|
|
161 |
C |
p.
|
artikel
|
| 57 |
In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread
|
Wang, Yaqin
|
|
|
161 |
C |
p.
|
artikel
|
| 58 |
Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles
|
Du, Chen-Xing
|
|
|
161 |
C |
p.
|
artikel
|
| 59 |
Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions
|
Sinkovič, Lovro
|
|
|
161 |
C |
p.
|
artikel
|
| 60 |
Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking
|
Cui, Tianqi
|
|
|
161 |
C |
p.
|
artikel
|
| 61 |
Metabolomic analysis of Streptococcus thermophilus S10-fermented milk
|
Li, Danyang
|
|
|
161 |
C |
p.
|
artikel
|
| 62 |
Nano-selenium stablilized by Konjac Glucommannan and its biological activity in vitro
|
Song, Jingya
|
|
|
161 |
C |
p.
|
artikel
|
| 63 |
Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt
|
Naissinger da Silva, Maritiele
|
|
|
161 |
C |
p.
|
artikel
|
| 64 |
Optimized preparation and antioxidant activity of glucose-lysine Maillard reaction products
|
Cao, Jiarong
|
|
|
161 |
C |
p.
|
artikel
|
| 65 |
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films
|
Wang, Yanling
|
|
|
161 |
C |
p.
|
artikel
|
| 66 |
Physicochemical properties of different pea proteins in relation to their gelation ability to form lactic acid bacteria induced yogurt gel
|
Li, Nana
|
|
|
161 |
C |
p.
|
artikel
|
| 67 |
Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil
|
Suwannasang, Sawitree
|
|
|
161 |
C |
p.
|
artikel
|
| 68 |
Preparation, characterization, formation mechanism and stability of allicin-loaded emulsion gel
|
Ma, Cuicui
|
|
|
161 |
C |
p.
|
artikel
|
| 69 |
Production and characterization of composite films with zein nanoparticles based on the complexity of continuous film matrix
|
Wu, Hongwei
|
|
|
161 |
C |
p.
|
artikel
|
| 70 |
Propolis authentication of stingless bees by mid-infrared spectroscopy and chemometric analysis
|
Surek, Monica
|
|
|
161 |
C |
p.
|
artikel
|
| 71 |
Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism
|
Zhou, Yu-Hao
|
|
|
161 |
C |
p.
|
artikel
|
| 72 |
Punicalagin as a novel tyrosinase and melanin inhibitor: Inhibitory activity and mechanism
|
Yu, Zi-Yi
|
|
|
161 |
C |
p.
|
artikel
|
| 73 |
Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities
|
Tian, Shuangqi
|
|
|
161 |
C |
p.
|
artikel
|
| 74 |
Quest for desirable quality of Tango Mandarin in the citrus greening era: The promise of integrated approaches
|
Shahzad, Faisal
|
|
|
161 |
C |
p.
|
artikel
|
| 75 |
Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
|
Xue, Puyou
|
|
|
161 |
C |
p.
|
artikel
|
| 76 |
Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia
|
Zhang, Chuangchuang
|
|
|
161 |
C |
p.
|
artikel
|
| 77 |
Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination
|
Loria, Karina G.
|
|
|
161 |
C |
p.
|
artikel
|
| 78 |
Separation and purification of anthocyanins from Roselle by macroporous resins
|
Yang, Dan
|
|
|
161 |
C |
p.
|
artikel
|
| 79 |
Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid
|
Lencina, María Sabrina
|
|
|
161 |
C |
p.
|
artikel
|
| 80 |
Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility
|
Aleixandre, Andrea
|
|
|
161 |
C |
p.
|
artikel
|
| 81 |
Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents
|
Pereira de Oliveira, Jocilane
|
|
|
161 |
C |
p.
|
artikel
|
| 82 |
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk
|
Leite, Juliana A.S.
|
|
|
161 |
C |
p.
|
artikel
|
| 83 |
The effect of thermal pretreatment processing on the distribution of free and bound phenolics in virgin Camellia oleifera seed oil
|
Wei, Zheng
|
|
|
161 |
C |
p.
|
artikel
|
| 84 |
The effects of five different drying methods on the quality of semi-dried Takifugu obscurus fillets
|
Zhu, Ye
|
|
|
161 |
C |
p.
|
artikel
|
| 85 |
The enhanced solubility and anti-lipase activity of citrus peel polymethoxyflavonoids extracts with liposomal encapsulation
|
Zheng, Guodong
|
|
|
161 |
C |
p.
|
artikel
|
| 86 |
The rapid detection of acacia honey adulteration by alternating current impedance spectroscopy combined with 1H NMR profile
|
Hao, Shengyu
|
|
|
161 |
C |
p.
|
artikel
|
| 87 |
The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis
|
Na, Hong-Eun
|
|
|
161 |
C |
p.
|
artikel
|
| 88 |
Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process
|
Liu, Hao
|
|
|
161 |
C |
p.
|
artikel
|
| 89 |
Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines
|
Zhang, Boqin
|
|
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161 |
C |
p.
|
artikel
|
| 90 |
Variability in changes of acrylamide precursors during nixtamalization for masa production
|
Renk, Jonathan S.
|
|
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161 |
C |
p.
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artikel
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