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Journal description
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Details for article 64 of 90 found articles
| Title: |
Optimized preparation and antioxidant activity of glucose-lysine Maillard reaction products |
| Author: |
Cao, Jiarong Yan, Haixia Liu, Ling |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 161 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 90 found articles
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