| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra)
|
Hanschen, Franziska S.
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178 |
C |
p.
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artikel
|
| 2 |
An explainable unsupervised risk early warning framework based on the empirical cumulative distribution function: Application to dairy safety
|
Yan, Junyi
|
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178 |
C |
p.
|
artikel
|
| 3 |
A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins
|
Ji, Xiaofeng
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178 |
C |
p.
|
artikel
|
| 4 |
A web-based microbiological hazard identification tool for infant foods
|
Yeak, Kah Yen Claire
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178 |
C |
p.
|
artikel
|
| 5 |
Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
|
Zhou, Zhilei
|
|
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178 |
C |
p.
|
artikel
|
| 6 |
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
|
Oliveira, Anielle de
|
|
|
178 |
C |
p.
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artikel
|
| 7 |
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
|
Liang, Li
|
|
|
178 |
C |
p.
|
artikel
|
| 8 |
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
|
Giannetti, Vanessa
|
|
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178 |
C |
p.
|
artikel
|
| 9 |
Charentaise distillation of cognac. Part I: Behavior of aroma compounds
|
Zanghelini, Gabriela
|
|
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178 |
C |
p.
|
artikel
|
| 10 |
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit
|
Zanghelini, Gabriela
|
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178 |
C |
p.
|
artikel
|
| 11 |
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content
|
Fernandes Almeida, Rafael
|
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178 |
C |
p.
|
artikel
|
| 12 |
Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt
|
Kim, Woo-Ju
|
|
|
178 |
C |
p.
|
artikel
|
| 13 |
Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization
|
Luo, Dan
|
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178 |
C |
p.
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artikel
|
| 14 |
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
|
Zou, Bowen
|
|
|
178 |
C |
p.
|
artikel
|
| 15 |
Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland
|
Bearth, Angela
|
|
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178 |
C |
p.
|
artikel
|
| 16 |
Contents of ɑ-dicarbonyl compounds in commercial black tea and affected by the processing
|
Zhu, Hongkai
|
|
|
178 |
C |
p.
|
artikel
|
| 17 |
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
|
Liu, Li
|
|
|
178 |
C |
p.
|
artikel
|
| 18 |
Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency
|
López-Solís, Remigio
|
|
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178 |
C |
p.
|
artikel
|
| 19 |
Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion
|
Jiang, Hui
|
|
|
178 |
C |
p.
|
artikel
|
| 20 |
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
|
Cardin, Marco
|
|
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178 |
C |
p.
|
artikel
|
| 21 |
Drying strategies of spent coffee grounds using refractance window method
|
Miano, Alberto Claudio
|
|
|
178 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
178 |
C |
p.
|
artikel
|
| 23 |
Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean
|
Durán-Castañeda, Alba Cecilia
|
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178 |
C |
p.
|
artikel
|
| 24 |
Effects of grape juice intake on the cell migration properties in overweight women: Modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside
|
Casagrande, Juliana Gimenez
|
|
|
178 |
C |
p.
|
artikel
|
| 25 |
Emergence of plasmid-mediated high-level tigecycline resistance gene tet(X4) in Enterobacterales from retail aquatic products
|
Liu, Yi-Yun
|
|
|
178 |
C |
p.
|
artikel
|
| 26 |
Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities
|
Zheng, Sha-sha
|
|
|
178 |
C |
p.
|
artikel
|
| 27 |
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
|
Cheng, Lizeng
|
|
|
178 |
C |
p.
|
artikel
|
| 28 |
Exploring the chemical diversity of Capsicum chinense cultivars using NMR-based metabolomics and machine learning methods
|
Ramírez-Meraz, Moisés
|
|
|
178 |
C |
p.
|
artikel
|
| 29 |
Exploring the dynamics of bioactive metabolites changes in barley grains (Hordeum vulgare L.) during roasting: Insights from UPLC-QqQ-MS/MS analysis combined to chemometrics
|
Shawky, Eman
|
|
|
178 |
C |
p.
|
artikel
|
| 30 |
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying
|
Liu, Yanxia
|
|
|
178 |
C |
p.
|
artikel
|
| 31 |
Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway
|
Zhang, Huifang
|
|
|
178 |
C |
p.
|
artikel
|
| 32 |
From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
|
López-Gámez, Gloria
|
|
|
178 |
C |
p.
|
artikel
|
| 33 |
Identification of oxygenated triacylglycerols in pistachio nuts’ lipids by reverse-phase high-resolution-liquid chromatography-ESI mass spectrometry
|
Sabzi, Fariba
|
|
|
178 |
C |
p.
|
artikel
|
| 34 |
Imaging metabolic mechanisms and the binding behavior of nutrients/transporters of edible Matricaria flowers VOCs
|
Guo, Ming
|
|
|
178 |
C |
p.
|
artikel
|
| 35 |
Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices
|
Martineau-Côté, Delphine
|
|
|
178 |
C |
p.
|
artikel
|
| 36 |
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
|
Ding, Wensheng
|
|
|
178 |
C |
p.
|
artikel
|
| 37 |
Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads
|
Nouska, Chrysanthi
|
|
|
178 |
C |
p.
|
artikel
|
| 38 |
Integrating meta-analysis with a quantitative microbial risk assessment model to investigate Campylobacter contamination of broiler carcasses
|
Ntakiyisumba, Eurade
|
|
|
178 |
C |
p.
|
artikel
|
| 39 |
Intelligence detection of oil absorption in French fries by surface profiles
|
Wang, Simeng
|
|
|
178 |
C |
p.
|
artikel
|
| 40 |
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
|
Hammer, Laila
|
|
|
178 |
C |
p.
|
artikel
|
| 41 |
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
|
Cebrián-Lloret, Vera
|
|
|
178 |
C |
p.
|
artikel
|
| 42 |
LC-MS/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation
|
Saito, Hirotada
|
|
|
178 |
C |
p.
|
artikel
|
| 43 |
Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels
|
Grasberger, Katherine
|
|
|
178 |
C |
p.
|
artikel
|
| 44 |
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
|
Dias, Ricardo
|
|
|
178 |
C |
p.
|
artikel
|
| 45 |
Mechanism of multicyclic β-carotene impregnation into corn starch aerogels via supercritical CO2 with mathematical modeling
|
Hatami, Tahmasb
|
|
|
178 |
C |
p.
|
artikel
|
| 46 |
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
|
Zhu, Fan
|
|
|
178 |
C |
p.
|
artikel
|
| 47 |
Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers
|
Chevalier, Raquel Costa
|
|
|
178 |
C |
p.
|
artikel
|
| 48 |
Nanoparticle elicitation: A promising strategy to modulate the production of bioactive compounds in hairy roots
|
Mmereke, Kamogelo M.
|
|
|
178 |
C |
p.
|
artikel
|
| 49 |
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches
|
Vicens-Sans, A.
|
|
|
178 |
C |
p.
|
artikel
|
| 50 |
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
|
Qiao, Jiangtao
|
|
|
178 |
C |
p.
|
artikel
|
| 51 |
Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species
|
Martins, Amanda Medeiros
|
|
|
178 |
C |
p.
|
artikel
|
| 52 |
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
|
Gómez, M. José Rodríguez
|
|
|
178 |
C |
p.
|
artikel
|
| 53 |
Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility
|
Desclaux, Dominique
|
|
|
178 |
C |
p.
|
artikel
|
| 54 |
Photodynamic Inactivation of Staphylococcus aureus Using Aloe-emodin as Photosensitizer
|
Wu, Jiali
|
|
|
178 |
C |
p.
|
artikel
|
| 55 |
Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
|
Xue, Rui
|
|
|
178 |
C |
p.
|
artikel
|
| 56 |
Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemia
|
Park, Sun Min
|
|
|
178 |
C |
p.
|
artikel
|
| 57 |
Quantitative microbial risk assessment of Salmonella in fresh chicken patties
|
Stathas, Leonardos
|
|
|
178 |
C |
p.
|
artikel
|
| 58 |
Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects
|
Xiao, Ting
|
|
|
178 |
C |
p.
|
artikel
|
| 59 |
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
|
Liu, Li
|
|
|
178 |
C |
p.
|
artikel
|
| 60 |
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
|
Risum, Anne Bech
|
|
|
178 |
C |
p.
|
artikel
|
| 61 |
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
|
Chen, Xueli
|
|
|
178 |
C |
p.
|
artikel
|
| 62 |
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
|
Bonin, Anna Maria Forcelini
|
|
|
178 |
C |
p.
|
artikel
|
| 63 |
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
|
Gu, Qing
|
|
|
178 |
C |
p.
|
artikel
|
| 64 |
Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants
|
Chung, Cheryl
|
|
|
178 |
C |
p.
|
artikel
|
| 65 |
Staphylococcus inoculation enhances the sensorial attributes of Chinese bacon by coordinating the composition of flavor compounds through amino acid metabolism
|
Yang, Li
|
|
|
178 |
C |
p.
|
artikel
|
| 66 |
Tell us how you taste wine, and we will tell you what kind of expert you are!
|
Honoré-Chedozeau, Carole
|
|
|
178 |
C |
p.
|
artikel
|
| 67 |
The alginate dialdehyde crosslinking on curcumin-loaded zein nanofibers for controllable release
|
Li, Jiawen
|
|
|
178 |
C |
p.
|
artikel
|
| 68 |
The multi-scale structure changes of γ-ray irradiated potato starch to mitigate pasting/digestion properties
|
Lei, Xiaoqing
|
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|
178 |
C |
p.
|
artikel
|
| 69 |
Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines
|
Wimalasiri, Pradeep M.
|
|
|
178 |
C |
p.
|
artikel
|
| 70 |
Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier
|
Liu, Guoyan
|
|
|
178 |
C |
p.
|
artikel
|
| 71 |
Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment
|
Arisekar, Ulaganathan
|
|
|
178 |
C |
p.
|
artikel
|
| 72 |
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
|
Yin, Xiao-Li
|
|
|
178 |
C |
p.
|
artikel
|
| 73 |
UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing
|
Santos, Glauber Batista Moreira
|
|
|
178 |
C |
p.
|
artikel
|
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