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Journal description
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Details for article 53 of 73 found articles
| Title: |
Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility |
| Author: |
Desclaux, Dominique Canaguier, Elodie Avit, Valentin Boury-Esnault, Anaïs Menguy, Ewen Moinet, Kristel Younso, Ahmad Samson, Marie-Françoise |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 73 found articles
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