Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 63 of 73 found articles
 
 
  Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
 
 
Title: Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
Author: Gu, Qing
Li, Yixian
Lou, Ying
Zhao, Yan
Feng, Xujie
Li, Ping
Laaksonen, Oskar
Yang, Baoru
Capozzi, Vittorio
Liu, Shuxun
Appeared in: Food research international
Paging: Volume 178 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 73 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands