Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
Title:
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
Author:
Gu, Qing Li, Yixian Lou, Ying Zhao, Yan Feng, Xujie Li, Ping Laaksonen, Oskar Yang, Baoru Capozzi, Vittorio Liu, Shuxun