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Journal description
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Details for article 63 of 73 found articles
| Title: |
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study |
| Author: |
Gu, Qing Li, Yixian Lou, Ying Zhao, Yan Feng, Xujie Li, Ping Laaksonen, Oskar Yang, Baoru Capozzi, Vittorio Liu, Shuxun |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 73 found articles
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