Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Titel:
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Auteur:
Liu, Li Lu, Shixue Zhang, Weijia Bai, Fan Wang, Jinlin Zhang, Xuqing Xu, He Jiang, Xiaoming An, Shucai Li, Wei Zhao, Yuanhui Xu, Xinxing