| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
|
Zhang, Ziran
|
|
2019
|
120 |
C |
p. 178-187
|
artikel
|
| 2 |
Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels
|
Luo, Qi
|
|
2019
|
120 |
C |
p. 449-455
|
artikel
|
| 3 |
Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin
|
Timón, María L.
|
|
2019
|
120 |
C |
p. 643-649
|
artikel
|
| 4 |
Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation
|
Gowd, Vemana
|
|
2019
|
120 |
C |
p. 523-533
|
artikel
|
| 5 |
Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet
|
Galvão Martins, Mayara
|
|
2019
|
120 |
C |
p. 407-414
|
artikel
|
| 6 |
Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
|
Sabbatini, Andrea
|
|
2019
|
120 |
C |
p. 514-522
|
artikel
|
| 7 |
Bacterial communities in prepared foods available at supermarkets in Beijing, China
|
Wang, Ping
|
|
2019
|
120 |
C |
p. 668-678
|
artikel
|
| 8 |
Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
|
Quinto, E.J.
|
|
2019
|
120 |
C |
p. 829-838
|
artikel
|
| 9 |
Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji
|
Lima, Mayara
|
|
2019
|
120 |
C |
p. 217-225
|
artikel
|
| 10 |
Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
|
Schröder, Anja
|
|
2019
|
120 |
C |
p. 352-363
|
artikel
|
| 11 |
Carotenoid profiling of five microalgae species from large-scale production
|
Di Lena, Gabriella
|
|
2019
|
120 |
C |
p. 810-818
|
artikel
|
| 12 |
Changes in pericarp metabolite profiling of four litchi cultivars during browning
|
Chen, Xi
|
|
2019
|
120 |
C |
p. 339-351
|
artikel
|
| 13 |
Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada
|
Akkad, Rami
|
|
2019
|
120 |
C |
p. 285-294
|
artikel
|
| 14 |
Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study
|
Dan, Qianyu
|
|
2019
|
120 |
C |
p. 255-263
|
artikel
|
| 15 |
Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose
|
Niu, Yunwei
|
|
2019
|
120 |
C |
p. 92-101
|
artikel
|
| 16 |
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
|
Bordiga, Matteo
|
|
2019
|
120 |
C |
p. 800-809
|
artikel
|
| 17 |
Chemistry, pharmacology and new trends in traditional functional and medicinal beverages
|
Valduga, Alice Teresa
|
|
2019
|
120 |
C |
p. 478-503
|
artikel
|
| 18 |
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
|
Alirezalu, Kazem
|
|
2019
|
120 |
C |
p. 839-850
|
artikel
|
| 19 |
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour
|
Mamone, Gianfranco
|
|
2019
|
120 |
C |
p. 188-195
|
artikel
|
| 20 |
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
|
Ficco, Donatella Bianca Maria
|
|
2019
|
120 |
C |
p. 568-576
|
artikel
|
| 21 |
Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness
|
Konuk, Faruk Anıl
|
|
2019
|
120 |
C |
p. 141-147
|
artikel
|
| 22 |
Controlled fermentation of rapeseed presscake by Rhizopus, and its effect on some components with relevance to human nutrition
|
Lücke, Friedrich-Karl
|
|
2019
|
120 |
C |
p. 726-732
|
artikel
|
| 23 |
Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp
|
Li, Jianpeng
|
|
2019
|
120 |
C |
p. 679-687
|
artikel
|
| 24 |
Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate
|
Jiang, Lianzhou
|
|
2019
|
120 |
C |
p. 603-609
|
artikel
|
| 25 |
Designing selenium functional foods and beverages: A review
|
Adadi, Parise
|
|
2019
|
120 |
C |
p. 708-725
|
artikel
|
| 26 |
Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments
|
Bora, Krishnamoni
|
|
2019
|
120 |
C |
p. 851-864
|
artikel
|
| 27 |
Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability
|
Robert, Paz
|
|
2019
|
120 |
C |
p. 904-912
|
artikel
|
| 28 |
Dynamic characterization of wine astringency profiles using modified progressive profiling
|
Kang, Wenyu
|
|
2019
|
120 |
C |
p. 244-254
|
artikel
|
| 29 |
Editorial Board
|
|
|
2019
|
120 |
C |
p. ii
|
artikel
|
| 30 |
Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
|
Fuciños, Clara
|
|
2019
|
120 |
C |
p. 167-177
|
artikel
|
| 31 |
Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products
|
Tamkutė, Laura
|
|
2019
|
120 |
C |
p. 38-51
|
artikel
|
| 32 |
Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef
|
Cosansu, Serap
|
|
2019
|
120 |
C |
p. 33-37
|
artikel
|
| 33 |
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion
|
Loi, Chia Chun
|
|
2019
|
120 |
C |
p. 83-91
|
artikel
|
| 34 |
Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity
|
Caicedo-Lopez, L.H.
|
|
2019
|
120 |
C |
p. 631-642
|
artikel
|
| 35 |
Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systems
|
Zhang, Duqin
|
|
2019
|
120 |
C |
p. 456-463
|
artikel
|
| 36 |
Efficacy of activated persulfate in pathogen inactivation: A further exploration
|
Qi, Hang
|
|
2019
|
120 |
C |
p. 425-431
|
artikel
|
| 37 |
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
|
Su, Yujie
|
|
2019
|
120 |
C |
p. 305-311
|
artikel
|
| 38 |
Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters
|
Roselló-Soto, Elena
|
|
2019
|
120 |
C |
p. 888-894
|
artikel
|
| 39 |
Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics
|
García-García, A.B.
|
|
2019
|
120 |
C |
p. 553-559
|
artikel
|
| 40 |
Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium
|
Topalcengiz, Zeynal
|
|
2019
|
120 |
C |
p. 322-329
|
artikel
|
| 41 |
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
|
Deiana, Monica
|
|
2019
|
120 |
C |
p. 620-630
|
artikel
|
| 42 |
Food allergen knowledge, attitude and practices among UK consumers: A structural modelling approach
|
Soon, Jan Mei
|
|
2019
|
120 |
C |
p. 375-381
|
artikel
|
| 43 |
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
|
Li, Ruyi
|
|
2019
|
120 |
C |
p. 748-755
|
artikel
|
| 44 |
GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing
|
Wu, Hualing
|
|
2019
|
120 |
C |
p. 330-338
|
artikel
|
| 45 |
Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats
|
Fotschki, Bartosz
|
|
2019
|
120 |
C |
p. 399-406
|
artikel
|
| 46 |
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
|
Lee, Eun Mi
|
|
2019
|
120 |
C |
p. 12-18
|
artikel
|
| 47 |
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.)
|
Teixeira, Luciane de L.
|
|
2019
|
120 |
C |
p. 544-552
|
artikel
|
| 48 |
Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages
|
Deng, Ying
|
|
2019
|
120 |
C |
p. 102-113
|
artikel
|
| 49 |
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions
|
Tan, Yunbing
|
|
2019
|
120 |
C |
p. 264-274
|
artikel
|
| 50 |
Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols
|
Viriato, Rodolfo Lázaro Soares
|
|
2019
|
120 |
C |
p. 432-440
|
artikel
|
| 51 |
Influence of cooling rate on partial coalescence in natural dairy cream
|
Moens, Kim
|
|
2019
|
120 |
C |
p. 819-828
|
artikel
|
| 52 |
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines
|
De Filippis, Francesca
|
|
2019
|
120 |
C |
p. 740-747
|
artikel
|
| 53 |
Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
|
do Carmo Brito, Brenda de Nazaré
|
|
2019
|
120 |
C |
p. 209-216
|
artikel
|
| 54 |
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
|
Kim, Mina K.
|
|
2019
|
120 |
C |
p. 650-655
|
artikel
|
| 55 |
Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content
|
Taş, Neslihan Göncüoğlu
|
|
2019
|
120 |
C |
p. 865-871
|
artikel
|
| 56 |
In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates
|
Gómez, Leidy J.
|
|
2019
|
120 |
C |
p. 52-61
|
artikel
|
| 57 |
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
|
Rocchetti, Gabriele
|
|
2019
|
120 |
C |
p. 312-321
|
artikel
|
| 58 |
In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin
|
Bianchi, Fernanda
|
|
2019
|
120 |
C |
p. 595-602
|
artikel
|
| 59 |
Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats
|
Lenquiste, Sabrina Alves
|
|
2019
|
120 |
C |
p. 880-887
|
artikel
|
| 60 |
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
|
Dohrmann, Diana Denise
|
|
2019
|
120 |
C |
p. 464-477
|
artikel
|
| 61 |
Lexicon development and quantitative descriptive analysis of Hunan fuzhuan brick tea infusion
|
Li, Huan-Huan
|
|
2019
|
120 |
C |
p. 275-284
|
artikel
|
| 62 |
Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
|
Machado, Adriana R.
|
|
2019
|
120 |
C |
p. 656-667
|
artikel
|
| 63 |
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars
|
Carpentieri, Andrea
|
|
2019
|
120 |
C |
p. 26-32
|
artikel
|
| 64 |
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
|
Asioli, D.
|
|
2019
|
120 |
C |
p. 763-775
|
artikel
|
| 65 |
Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction
|
Shen, Peiyi
|
|
2019
|
120 |
C |
p. 157-166
|
artikel
|
| 66 |
Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice
|
da Silva Stefani, Fernanda
|
|
2019
|
120 |
C |
p. 872-879
|
artikel
|
| 67 |
Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells
|
Schulz, Mayara
|
|
2019
|
120 |
C |
p. 114-123
|
artikel
|
| 68 |
New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studies
|
Wang, Rui
|
|
2019
|
120 |
C |
p. 226-234
|
artikel
|
| 69 |
Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles
|
Vozza, Giuliana
|
|
2019
|
120 |
C |
p. 295-304
|
artikel
|
| 70 |
Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk
|
Xiang, Wenliang
|
|
2019
|
120 |
C |
p. 733-739
|
artikel
|
| 71 |
Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation
|
Li, Xu
|
|
2019
|
120 |
C |
p. 756-762
|
artikel
|
| 72 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
|
Wen, Xin
|
|
2019
|
120 |
C |
p. 389-398
|
artikel
|
| 73 |
Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi
|
Bhat, Zuhaib F.
|
|
2019
|
120 |
C |
p. 793-799
|
artikel
|
| 74 |
Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
|
Agrawal, Himani
|
|
2019
|
120 |
C |
p. 697-707
|
artikel
|
| 75 |
Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure
|
Buta, Meseret Bekele
|
|
2019
|
120 |
C |
p. 73-82
|
artikel
|
| 76 |
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
|
Tavernier, Iris
|
|
2019
|
120 |
C |
p. 504-513
|
artikel
|
| 77 |
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
|
Giacosa, Simone
|
|
2019
|
120 |
C |
p. 235-243
|
artikel
|
| 78 |
Role of the oil on glyceryl monostearate based oleogels
|
Ferro, Ana Caroline
|
|
2019
|
120 |
C |
p. 610-619
|
artikel
|
| 79 |
Selective laser broiling of Atlantic salmon
|
Blutinger, Jonathan David
|
|
2019
|
120 |
C |
p. 196-208
|
artikel
|
| 80 |
Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour
|
Ningtyas, Dian Widya
|
|
2019
|
120 |
C |
p. 586-594
|
artikel
|
| 81 |
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China
|
Chen, Xue
|
|
2019
|
120 |
C |
p. 784-792
|
artikel
|
| 82 |
Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes
|
Bonilla, Jose C.
|
|
2019
|
120 |
C |
p. 776-783
|
artikel
|
| 83 |
Solid phase fractionation techniques for segregation of red cabbage anthocyanins with different colorimetric and stability properties
|
Ahmadiani, Neda
|
|
2019
|
120 |
C |
p. 688-696
|
artikel
|
| 84 |
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
|
Devanthi, Putu Virgina Partha
|
|
2019
|
120 |
C |
p. 364-374
|
artikel
|
| 85 |
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels
|
Gwala, Shannon
|
|
2019
|
120 |
C |
p. 1-11
|
artikel
|
| 86 |
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres
|
Chakraborty, Piyali
|
|
2019
|
120 |
C |
p. 62-72
|
artikel
|
| 87 |
The behavior of umami components in thermally treated yeast extract
|
Alim, Aygul
|
|
2019
|
120 |
C |
p. 534-543
|
artikel
|
| 88 |
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
|
Bao, Cheng
|
|
2019
|
120 |
C |
p. 130-140
|
artikel
|
| 89 |
The determinants of live fish consumption frequency in South Korea
|
Lee, Min-Kyu
|
|
2019
|
120 |
C |
p. 382-388
|
artikel
|
| 90 |
The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
|
Maluly, Hellen Dea Barros
|
|
2019
|
120 |
C |
p. 19-25
|
artikel
|
| 91 |
The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products
|
Zhang, Jianan
|
|
2019
|
120 |
C |
p. 895-903
|
artikel
|
| 92 |
Time orientation mediates the link between hunger and hedonic choices across domains
|
Otterbring, Tobias
|
|
2019
|
120 |
C |
p. 124-129
|
artikel
|
| 93 |
Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system
|
Liu, Tingting
|
|
2019
|
120 |
C |
p. 560-567
|
artikel
|
| 94 |
UPLC-QqQ/MS combined with similarity assessment of 17 nucleic acid constituents in 147 edible fungi from Sichuan Basin, China
|
Xue, Ying
|
|
2019
|
120 |
C |
p. 577-585
|
artikel
|
| 95 |
Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds
|
Teles, Aline S.C.
|
|
2019
|
120 |
C |
p. 441-448
|
artikel
|
| 96 |
Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS
|
Lopes, Ellen Moura
|
|
2019
|
120 |
C |
p. 148-156
|
artikel
|
| 97 |
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals
|
Ojeda-Serna, I.E.
|
|
2019
|
120 |
C |
p. 415-424
|
artikel
|
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