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Journal description
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Details for article 66 of 97 found articles
| Title: |
Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice |
| Author: |
da Silva Stefani, Fernanda de Campo, Camila Paese, Karina Stanisçuaski Guterres, Silvia Haas Costa, Tania Maria Hickmann Flôres, Simone |
| Appeared in: |
Food research international |
| Paging: | Volume 120 (2019) nr. C pages 872-879 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 97 found articles
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