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GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing |
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Titel: |
GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing |
Auteur: |
Wu, Hualing Huang, Wenjie Chen, Zhongjian Chen, Zhuang Shi, Jingfang Kong, Qian Sun, Shili Jiang, Xiaohui Chen, Dong Yan, Shijuan |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 120 (2019) nr. C pagina's 330-338 |
Jaar: |
2019 |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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