| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cells
|
Zhou, Fang
|
|
2018
|
107 |
C |
p. 509-517
|
artikel
|
| 2 |
A different approach for the analysis of grapes: Using the skin as sensing element
|
Muñoz, Raquel
|
|
2018
|
107 |
C |
p. 544-550
|
artikel
|
| 3 |
Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
|
Álvarez-Rodríguez, J.
|
|
2018
|
107 |
C |
p. 708-716
|
artikel
|
| 4 |
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control
|
de Andrade, Carolina Gomes
|
|
2018
|
107 |
C |
p. 314-324
|
artikel
|
| 5 |
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef
|
Zhao, Ming
|
|
2018
|
107 |
C |
p. 27-40
|
artikel
|
| 6 |
Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations
|
Servent, Adrien
|
|
2018
|
107 |
C |
p. 675-682
|
artikel
|
| 7 |
Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis
|
Lis, Bernadetta
|
|
2018
|
107 |
C |
p. 605-612
|
artikel
|
| 8 |
Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives
|
Orihuel, Alejandra
|
|
2018
|
107 |
C |
p. 289-296
|
artikel
|
| 9 |
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses
|
Shi, Lan
|
|
2018
|
107 |
C |
p. 660-668
|
artikel
|
| 10 |
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage
|
Javed, Hafiz Umer
|
|
2018
|
107 |
C |
p. 649-659
|
artikel
|
| 11 |
Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures
|
Yang, Zhi
|
|
2018
|
107 |
C |
p. 738-746
|
artikel
|
| 12 |
Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India
|
Devi, Apramita
|
|
2018
|
107 |
C |
p. 216-226
|
artikel
|
| 13 |
Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals
|
Abbey, Lord
|
|
2018
|
107 |
C |
p. 726-737
|
artikel
|
| 14 |
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil
|
Tavakoli, Javad
|
|
2018
|
107 |
C |
p. 378-384
|
artikel
|
| 15 |
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
|
Chung, Doohyun
|
|
2018
|
107 |
C |
p. 578-588
|
artikel
|
| 16 |
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
|
Calligaris, Sonia
|
|
2018
|
107 |
C |
p. 700-707
|
artikel
|
| 17 |
Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry
|
Liu, Ye
|
|
2018
|
107 |
C |
p. 119-129
|
artikel
|
| 18 |
Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics
|
Miano, Alberto Claudio
|
|
2018
|
107 |
C |
p. 182-194
|
artikel
|
| 19 |
Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions
|
Song, Jiangfeng
|
|
2018
|
107 |
C |
p. 130-136
|
artikel
|
| 20 |
Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds
|
Tornuk, Fatih
|
|
2018
|
107 |
C |
p. 337-345
|
artikel
|
| 21 |
Editorial Board
|
|
|
2018
|
107 |
C |
p. ii
|
artikel
|
| 22 |
Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films
|
Sukyai, P.
|
|
2018
|
107 |
C |
p. 528-535
|
artikel
|
| 23 |
Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions
|
Oppermann, A.K.L.
|
|
2018
|
107 |
C |
p. 148-157
|
artikel
|
| 24 |
Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside
|
He, Wenjia
|
|
2018
|
107 |
C |
p. 394-405
|
artikel
|
| 25 |
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
|
Pérez-Santaescolástica, C.
|
|
2018
|
107 |
C |
p. 559-566
|
artikel
|
| 26 |
Effect of the luxS gene on biofilm formation and antibiotic resistance by Salmonella serovar Dublin
|
Ju, Xiangyu
|
|
2018
|
107 |
C |
p. 385-393
|
artikel
|
| 27 |
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
|
Azevedo, Viviane Machado
|
|
2018
|
107 |
C |
p. 306-313
|
artikel
|
| 28 |
Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast
|
Nguyen, T-Thu
|
|
2018
|
107 |
C |
p. 275-280
|
artikel
|
| 29 |
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency
|
Guo, Jingxin
|
|
2018
|
107 |
C |
p. 414-422
|
artikel
|
| 30 |
Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes
|
Keppler, S.
|
|
2018
|
107 |
C |
p. 360-370
|
artikel
|
| 31 |
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
|
Lopes, Rita de Cássia Stampini Oliveira
|
|
2018
|
107 |
C |
p. 629-638
|
artikel
|
| 32 |
Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese
|
Fialho, Tatiana Lopes
|
|
2018
|
107 |
C |
p. 406-413
|
artikel
|
| 33 |
Extracts of black garlic exhibits gastrointestinal motility effect
|
Chen, Yi-An
|
|
2018
|
107 |
C |
p. 102-109
|
artikel
|
| 34 |
Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis
|
Mori Cortés, Noelia
|
|
2018
|
107 |
C |
p. 41-47
|
artikel
|
| 35 |
Food isolate Listeria monocytogenes harboring tetM gene plasmid-mediated exchangeable to Enterococcus faecalis on the surface of processed cheese
|
Haubert, Louise
|
|
2018
|
107 |
C |
p. 503-508
|
artikel
|
| 36 |
Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking
|
Vu, Thi Minh Hang
|
|
2018
|
107 |
C |
p. 639-648
|
artikel
|
| 37 |
Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea
|
Kim, Young-Jo
|
|
2018
|
107 |
C |
p. 158-164
|
artikel
|
| 38 |
Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens
|
Huang, Lihan
|
|
2018
|
107 |
C |
p. 248-256
|
artikel
|
| 39 |
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
|
Valli, Veronica
|
|
2018
|
107 |
C |
p. 206-215
|
artikel
|
| 40 |
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
|
El Kantar, Sally
|
|
2018
|
107 |
C |
p. 755-762
|
artikel
|
| 41 |
Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline
|
de Lima, Juliana Silva
|
|
2018
|
107 |
C |
p. 470-476
|
artikel
|
| 42 |
Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review
|
Labuschagne, Philip
|
|
2018
|
107 |
C |
p. 227-247
|
artikel
|
| 43 |
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
|
Simonin, Scott
|
|
2018
|
107 |
C |
p. 451-461
|
artikel
|
| 44 |
Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions
|
Iliadis, Ioannis
|
|
2018
|
107 |
C |
p. 10-18
|
artikel
|
| 45 |
Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties
|
Li, Yong
|
|
2018
|
107 |
C |
p. 596-604
|
artikel
|
| 46 |
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
|
Lucas-González, Raquel
|
|
2018
|
107 |
C |
p. 423-436
|
artikel
|
| 47 |
Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil
|
Vasconcellos, Luiza
|
|
2018
|
107 |
C |
p. 353-359
|
artikel
|
| 48 |
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk
|
D'Incecco, P.
|
|
2018
|
107 |
C |
p. 477-485
|
artikel
|
| 49 |
One-step ultrasound producing O/W emulsions stabilized by chitosan particles
|
Costa, Ana Letícia Rodrigues
|
|
2018
|
107 |
C |
p. 717-725
|
artikel
|
| 50 |
Optimal characterization of thermal microbial inactivation simulating non-isothermal processes
|
Garre, Alberto
|
|
2018
|
107 |
C |
p. 267-274
|
artikel
|
| 51 |
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
|
Moreira, Vanessa
|
|
2018
|
107 |
C |
p. 346-352
|
artikel
|
| 52 |
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
|
Moura, Márcio Hércules Caldas
|
|
2018
|
107 |
C |
p. 48-60
|
artikel
|
| 53 |
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer
|
Dai, Shuhong
|
|
2018
|
107 |
C |
p. 691-699
|
artikel
|
| 54 |
Plant cells as food – A concept taking shape
|
Nordlund, Emilia
|
|
2018
|
107 |
C |
p. 297-305
|
artikel
|
| 55 |
Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses
|
Ayala-Bribiesca, Erik
|
|
2018
|
107 |
C |
p. 589-595
|
artikel
|
| 56 |
Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation
|
Benucci, Ilaria
|
|
2018
|
107 |
C |
p. 257-266
|
artikel
|
| 57 |
Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ-irradiation and enzymatic hydrolysis
|
Jian, Wenjie
|
|
2018
|
107 |
C |
p. 93-101
|
artikel
|
| 58 |
Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
|
Amorim, Juliana Cunha
|
|
2018
|
107 |
C |
p. 518-527
|
artikel
|
| 59 |
Processed cheese as a polymer matrix composite: A particle toolkit for the replacement of milk fat with canola oil in processed cheese
|
Ramel, Pere R.
|
|
2018
|
107 |
C |
p. 110-118
|
artikel
|
| 60 |
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories
|
Ares, Gastón
|
|
2018
|
107 |
C |
p. 669-674
|
artikel
|
| 61 |
Properties of flour films as affected by the flour's source and particle size
|
Drakos, Antonios
|
|
2018
|
107 |
C |
p. 551-558
|
artikel
|
| 62 |
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization
|
Cordeiro, Liliana
|
|
2018
|
107 |
C |
p. 536-543
|
artikel
|
| 63 |
Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica
|
Fu, Linglin
|
|
2018
|
107 |
C |
p. 1-9
|
artikel
|
| 64 |
Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives
|
Prudêncio Dutra, Maria da Conceição
|
|
2018
|
107 |
C |
p. 613-618
|
artikel
|
| 65 |
Recent advancements in lactic acid production - a review
|
Eş, Ismail
|
|
2018
|
107 |
C |
p. 763-770
|
artikel
|
| 66 |
Sorting out the phytoprostane and phytofuran profile in vegetable oils
|
Domínguez-Perles, Raúl
|
|
2018
|
107 |
C |
p. 619-628
|
artikel
|
| 67 |
Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats
|
Stahl, Marcella Aparecida
|
|
2018
|
107 |
C |
p. 61-72
|
artikel
|
| 68 |
Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics
|
Mojtahed Zadeh Asl, Rozita
|
|
2018
|
107 |
C |
p. 462-469
|
artikel
|
| 69 |
Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception
|
Oliveira, Denize
|
|
2018
|
107 |
C |
p. 371-377
|
artikel
|
| 70 |
Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging
|
Milovanovic, Stoja
|
|
2018
|
107 |
C |
p. 486-495
|
artikel
|
| 71 |
Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
|
Garcia, André C.
|
|
2018
|
107 |
C |
p. 195-205
|
artikel
|
| 72 |
Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells
|
Jung, Soo-Jin
|
|
2018
|
107 |
C |
p. 496-502
|
artikel
|
| 73 |
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins
|
Montellano Duran, Natalia
|
|
2018
|
107 |
C |
p. 683-690
|
artikel
|
| 74 |
The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
|
Hamidiyan, Negar
|
|
2018
|
107 |
C |
p. 437-450
|
artikel
|
| 75 |
The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices
|
Roibás, L.
|
|
2018
|
107 |
C |
p. 747-754
|
artikel
|
| 76 |
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
|
Wedel, Carolin
|
|
2018
|
107 |
C |
p. 19-26
|
artikel
|
| 77 |
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
|
Ferrão, Luana L.
|
|
2018
|
107 |
C |
p. 137-147
|
artikel
|
| 78 |
Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells
|
Marques, Marcelo Rodrigues
|
|
2018
|
107 |
C |
p. 165-171
|
artikel
|
| 79 |
Use of edible films and coatings in cheese preservation: Opportunities and challenges
|
Costa, Maria J.
|
|
2018
|
107 |
C |
p. 84-92
|
artikel
|
| 80 |
Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
|
El Kadri, Hani
|
|
2018
|
107 |
C |
p. 325-336
|
artikel
|
| 81 |
Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material
|
Dekkers, Birgit L.
|
|
2018
|
107 |
C |
p. 281-288
|
artikel
|
| 82 |
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting
|
Zhang, Wencan
|
|
2018
|
107 |
C |
p. 172-181
|
artikel
|
| 83 |
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo
|
Liu, Suwen
|
|
2018
|
107 |
C |
p. 73-83
|
artikel
|
| 84 |
Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
|
Xu, Jingyi
|
|
2018
|
107 |
C |
p. 567-577
|
artikel
|
Tijdschrift beschrijving