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Journal description
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Details for article 69 of 84 found articles
| Title: |
Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception |
| Author: |
Oliveira, Denize Galhardo, Juliana Ares, Gastón Cunha, Luís M. Deliza, Rosires |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 371-377 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 84 found articles
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