Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil
Titel:
Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil
Auteur:
Vasconcellos, Luiza Carvalho, Carla Trece Tavares, Rodrigo Overas de Mello Medeiros, Valéria de Oliveira Rosas, Carla Silva, Júlia Nunes dos Reis Lopes, Silvia Maria Forsythe, Stephen James Brandão, Marcelo Luiz Lima