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Journal description
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Details for article 39 of 84 found articles
| Title: |
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells |
| Author: |
Valli, Veronica Taccari, Annalisa Di Nunzio, Mattia Danesi, Francesca Bordoni, Alessandra |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 206-215 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 84 found articles
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