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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease |
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Titel: |
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease |
Auteur: |
Lopes, Rita de Cássia Stampini Oliveira de Lima, Samara Letícia Silva da Silva, Bárbara Pereira Toledo, Renata Celi Lopes Moreira, Maria Eliza de Castro Anunciação, Pamella Cristine Walter, Eduardo Henrique Miranda Carvalho, Carlos Wanderlei Piler Queiroz, Valéria Aparecida Vieira Ribeiro, Andréia Queiroz Martino, Hércia Stampini Duarte |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 107 (2018) nr. C pagina's 629-638 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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