nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
|
Yang, Jun |
|
|
110 |
C |
p. 822-832 |
artikel |
2 |
Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario
|
Rios-Mera, Juan D. |
|
|
110 |
C |
p. 833-840 |
artikel |
3 |
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
|
Ummat, Viruja |
|
|
110 |
C |
p. 90-106 |
artikel |
4 |
Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment
|
Saha Turna, Nikita |
|
|
110 |
C |
p. 183-192 |
artikel |
5 |
A holistic approach to access the viability of cultured meat: A review
|
Jairath, Gauri |
|
|
110 |
C |
p. 700-710 |
artikel |
6 |
Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
|
Momen, Shima |
|
|
110 |
C |
p. 778-797 |
artikel |
7 |
Application of infrared radiation in the drying of food products
|
Huang, Dan |
|
|
110 |
C |
p. 765-777 |
artikel |
8 |
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
|
Li, Qi |
|
|
110 |
C |
p. 573-583 |
artikel |
9 |
Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
|
Zhou, Lei |
|
|
110 |
C |
p. 493-512 |
artikel |
10 |
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
|
Panahirad, Sima |
|
|
110 |
C |
p. 663-673 |
artikel |
11 |
Applications of two-dimensional materials in food packaging
|
Yu, Yadong |
|
|
110 |
C |
p. 443-457 |
artikel |
12 |
Binding of carotenoids to milk proteins: Why and how
|
Mantovani, Raphaela A. |
|
|
110 |
C |
p. 280-290 |
artikel |
13 |
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
|
Gupta, Rachna |
|
|
110 |
C |
p. 240-252 |
artikel |
14 |
Biomarkers of deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans
|
Deng, Ying |
|
|
110 |
C |
p. 551-558 |
artikel |
15 |
Buckwheat proteins and peptides: Biological functions and food applications
|
Zhu, Fan |
|
|
110 |
C |
p. 155-167 |
artikel |
16 |
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
|
Wu, Qun |
|
|
110 |
C |
p. 321-331 |
artikel |
17 |
Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
|
Farag, Mohamed A. |
|
|
110 |
C |
p. 405-417 |
artikel |
18 |
Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms
|
Zhang, Man |
|
|
110 |
C |
p. 743-753 |
artikel |
19 |
Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols
|
Dias, Jônatas Lopes |
|
|
110 |
C |
p. 13-27 |
artikel |
20 |
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
|
Colosimo, Raffaele |
|
|
110 |
C |
p. 132-141 |
artikel |
21 |
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
|
Abdollahzadeh, Esmail |
|
|
110 |
C |
p. 291-303 |
artikel |
22 |
Corrigendum to “A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers” [Trends in Food Science & Technology 107 (2021) 445–454]
|
Rébufa, Catherine |
|
|
110 |
C |
p. 591-593 |
artikel |
23 |
4D printing: Recent advances and proposals in the food sector
|
Teng, Xiuxiu |
|
|
110 |
C |
p. 349-363 |
artikel |
24 |
Editorial Board and Contents
|
|
|
|
110 |
C |
p. i-vi |
artikel |
25 |
Emerging processing technologies for improved digestibility of muscle proteins
|
Bhat, Zuhaib F. |
|
|
110 |
C |
p. 226-239 |
artikel |
26 |
Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
|
Wang, Xuejiao |
|
|
110 |
C |
p. 525-538 |
artikel |
27 |
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
|
Li, Yuting |
|
|
110 |
C |
p. 470-482 |
artikel |
28 |
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
|
Costantini, Michele |
|
|
110 |
C |
p. 201-212 |
artikel |
29 |
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
|
Korcz, Evelin |
|
|
110 |
C |
p. 375-384 |
artikel |
30 |
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
|
Ates, Elif Gokcen |
|
|
110 |
C |
p. 513-524 |
artikel |
31 |
Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications
|
Wu, Zhihui |
|
|
110 |
C |
p. 393-404 |
artikel |
32 |
From value chains to food webs: The quest for lasting food systems
|
Knorr, D. |
|
|
110 |
C |
p. 812-821 |
artikel |
33 |
Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations
|
Wu, Gang |
|
|
110 |
C |
p. 107-119 |
artikel |
34 |
Fungal glycosides: Structure and biological function
|
Hussain, Hidayat |
|
|
110 |
C |
p. 611-651 |
artikel |
35 |
Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review
|
Wang, Xiang |
|
|
110 |
C |
p. 483-492 |
artikel |
36 |
High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
|
Mihailova, Alina |
|
|
110 |
C |
p. 142-154 |
artikel |
37 |
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
|
Marçal, Sara |
|
|
110 |
C |
p. 418-431 |
artikel |
38 |
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|
Galanakis, Charis M. |
|
|
110 |
C |
p. 193-200 |
artikel |
39 |
Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review
|
Gong, Xi |
|
|
110 |
C |
p. 798-811 |
artikel |
40 |
Microfluidic based human-on-a-chip: A revolutionary technology in scientific research
|
Syama, S. |
|
|
110 |
C |
p. 711-728 |
artikel |
41 |
Microfluidic strategies for sample separation and rapid detection of food allergens
|
Su, Wentao |
|
|
110 |
C |
p. 213-225 |
artikel |
42 |
Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection
|
Hu, Bingxue |
|
|
110 |
C |
p. 304-320 |
artikel |
43 |
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
|
Santos, Mariana |
|
|
110 |
C |
p. 120-131 |
artikel |
44 |
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
|
Boukid, Fatma |
|
|
110 |
C |
p. 729-742 |
artikel |
45 |
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
|
Cui, Jiefen |
|
|
110 |
C |
p. 39-54 |
artikel |
46 |
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
|
Rashwan, Ahmed K. |
|
|
110 |
C |
p. 168-182 |
artikel |
47 |
Prebiotics and iron bioavailability? Unveiling the hidden association - A review
|
Ahmad, Abdul Momin Rizwan |
|
|
110 |
C |
p. 584-590 |
artikel |
48 |
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
|
Gao, Ruichang |
|
|
110 |
C |
p. 687-699 |
artikel |
49 |
Production of pulse protein ingredients and their application in plant-based milk alternatives
|
Vogelsang-O’Dwyer, Martin |
|
|
110 |
C |
p. 364-374 |
artikel |
50 |
Quantum dot: Lightning invisible foodborne pathogens
|
Du, Han |
|
|
110 |
C |
p. 1-12 |
artikel |
51 |
Recent advances in microbial transglutaminase biosynthesis and its application in the food industry
|
Akbari, Mehdi |
|
|
110 |
C |
p. 458-469 |
artikel |
52 |
Recent advances in the application of a ketogenic diet for obesity management
|
Drabińska, Natalia |
|
|
110 |
C |
p. 28-38 |
artikel |
53 |
Recent advances to improve curcumin oral bioavailability
|
Sabet, Saman |
|
|
110 |
C |
p. 253-266 |
artikel |
54 |
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
|
Ni, Zhi-Jing |
|
|
110 |
C |
p. 78-89 |
artikel |
55 |
Refractance window drying: A cohort review on quality characteristics
|
Waghmare, Roji |
|
|
110 |
C |
p. 652-662 |
artikel |
56 |
Research progress on the antioxidant biological activity of beer and strategy for applications
|
Yang, Dongsheng |
|
|
110 |
C |
p. 754-764 |
artikel |
57 |
Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives
|
Sudhakar, Kalvatala |
|
|
110 |
C |
p. 594-610 |
artikel |
58 |
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
|
Thirumdas, Rohit |
|
|
110 |
C |
p. 66-77 |
artikel |
59 |
Seaweeds polysaccharides in active food packaging: A review of recent progress
|
Carina, Dietz |
|
|
110 |
C |
p. 559-572 |
artikel |
60 |
#Socialfood: Virtuous or vicious? A systematic review
|
Ventura, Vera |
|
|
110 |
C |
p. 674-686 |
artikel |
61 |
Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
|
Soares, Marcelo Gomes |
|
|
110 |
C |
p. 539-550 |
artikel |
62 |
The merits of entomophagy in the post COVID-19 world
|
Doi, Hideyuki |
|
|
110 |
C |
p. 849-854 |
artikel |
63 |
The role of phenolic compounds against Listeria monocytogenes in food. A review
|
Zamuz, Sol |
|
|
110 |
C |
p. 385-392 |
artikel |
64 |
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
|
Müller-Maatsch, Judith |
|
|
110 |
C |
p. 841-848 |
artikel |
65 |
The two faces of capsiate: Nutraceutical and therapeutic potential
|
Gupta, Reena |
|
|
110 |
C |
p. 332-348 |
artikel |
66 |
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
|
Sakandar, Hafiz Arbab |
|
|
110 |
C |
p. 55-65 |
artikel |
67 |
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
|
Zou, Ye |
|
|
110 |
C |
p. 432-442 |
artikel |
68 |
Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
|
Gumus, Cansu Ekin |
|
|
110 |
C |
p. 267-279 |
artikel |