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Journal description
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Details for article 46 of 68 found articles
| Title: |
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review |
| Author: |
Rashwan, Ahmed K. Yones, Hala A. Karim, Naymul Taha, Eman M. Chen, Wei |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 168-182 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 68 found articles
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