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                                       Details for article 63 of 68 found articles
 
 
  The role of phenolic compounds against Listeria monocytogenes in food. A review
 
 
Title: The role of phenolic compounds against Listeria monocytogenes in food. A review
Author: Zamuz, Sol
Munekata, Paulo E.S.
Dzuvor, Christian K.O.
Zhang, Wangang
Sant'Ana, Anderson S.
Lorenzo, José M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 110 () nr. C pages 385-392
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands