| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
|
Yang, Jun
|
|
|
110 |
C |
p. 822-832
|
article
|
| 2 |
Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario
|
Rios-Mera, Juan D.
|
|
|
110 |
C |
p. 833-840
|
article
|
| 3 |
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
|
Ummat, Viruja
|
|
|
110 |
C |
p. 90-106
|
article
|
| 4 |
Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment
|
Saha Turna, Nikita
|
|
|
110 |
C |
p. 183-192
|
article
|
| 5 |
A holistic approach to access the viability of cultured meat: A review
|
Jairath, Gauri
|
|
|
110 |
C |
p. 700-710
|
article
|
| 6 |
Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
|
Momen, Shima
|
|
|
110 |
C |
p. 778-797
|
article
|
| 7 |
Application of infrared radiation in the drying of food products
|
Huang, Dan
|
|
|
110 |
C |
p. 765-777
|
article
|
| 8 |
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
|
Li, Qi
|
|
|
110 |
C |
p. 573-583
|
article
|
| 9 |
Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
|
Zhou, Lei
|
|
|
110 |
C |
p. 493-512
|
article
|
| 10 |
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
|
Panahirad, Sima
|
|
|
110 |
C |
p. 663-673
|
article
|
| 11 |
Applications of two-dimensional materials in food packaging
|
Yu, Yadong
|
|
|
110 |
C |
p. 443-457
|
article
|
| 12 |
Binding of carotenoids to milk proteins: Why and how
|
Mantovani, Raphaela A.
|
|
|
110 |
C |
p. 280-290
|
article
|
| 13 |
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
|
Gupta, Rachna
|
|
|
110 |
C |
p. 240-252
|
article
|
| 14 |
Biomarkers of deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans
|
Deng, Ying
|
|
|
110 |
C |
p. 551-558
|
article
|
| 15 |
Buckwheat proteins and peptides: Biological functions and food applications
|
Zhu, Fan
|
|
|
110 |
C |
p. 155-167
|
article
|
| 16 |
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
|
Wu, Qun
|
|
|
110 |
C |
p. 321-331
|
article
|
| 17 |
Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
|
Farag, Mohamed A.
|
|
|
110 |
C |
p. 405-417
|
article
|
| 18 |
Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms
|
Zhang, Man
|
|
|
110 |
C |
p. 743-753
|
article
|
| 19 |
Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols
|
Dias, Jônatas Lopes
|
|
|
110 |
C |
p. 13-27
|
article
|
| 20 |
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
|
Colosimo, Raffaele
|
|
|
110 |
C |
p. 132-141
|
article
|
| 21 |
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
|
Abdollahzadeh, Esmail
|
|
|
110 |
C |
p. 291-303
|
article
|
| 22 |
Corrigendum to “A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers” [Trends in Food Science & Technology 107 (2021) 445–454]
|
Rébufa, Catherine
|
|
|
110 |
C |
p. 591-593
|
article
|
| 23 |
4D printing: Recent advances and proposals in the food sector
|
Teng, Xiuxiu
|
|
|
110 |
C |
p. 349-363
|
article
|
| 24 |
Editorial Board and Contents
|
|
|
|
110 |
C |
p. i-vi
|
article
|
| 25 |
Emerging processing technologies for improved digestibility of muscle proteins
|
Bhat, Zuhaib F.
|
|
|
110 |
C |
p. 226-239
|
article
|
| 26 |
Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
|
Wang, Xuejiao
|
|
|
110 |
C |
p. 525-538
|
article
|
| 27 |
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
|
Li, Yuting
|
|
|
110 |
C |
p. 470-482
|
article
|
| 28 |
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
|
Costantini, Michele
|
|
|
110 |
C |
p. 201-212
|
article
|
| 29 |
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
|
Korcz, Evelin
|
|
|
110 |
C |
p. 375-384
|
article
|
| 30 |
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
|
Ates, Elif Gokcen
|
|
|
110 |
C |
p. 513-524
|
article
|
| 31 |
Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications
|
Wu, Zhihui
|
|
|
110 |
C |
p. 393-404
|
article
|
| 32 |
From value chains to food webs: The quest for lasting food systems
|
Knorr, D.
|
|
|
110 |
C |
p. 812-821
|
article
|
| 33 |
Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations
|
Wu, Gang
|
|
|
110 |
C |
p. 107-119
|
article
|
| 34 |
Fungal glycosides: Structure and biological function
|
Hussain, Hidayat
|
|
|
110 |
C |
p. 611-651
|
article
|
| 35 |
Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review
|
Wang, Xiang
|
|
|
110 |
C |
p. 483-492
|
article
|
| 36 |
High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
|
Mihailova, Alina
|
|
|
110 |
C |
p. 142-154
|
article
|
| 37 |
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
|
Marçal, Sara
|
|
|
110 |
C |
p. 418-431
|
article
|
| 38 |
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|
Galanakis, Charis M.
|
|
|
110 |
C |
p. 193-200
|
article
|
| 39 |
Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review
|
Gong, Xi
|
|
|
110 |
C |
p. 798-811
|
article
|
| 40 |
Microfluidic based human-on-a-chip: A revolutionary technology in scientific research
|
Syama, S.
|
|
|
110 |
C |
p. 711-728
|
article
|
| 41 |
Microfluidic strategies for sample separation and rapid detection of food allergens
|
Su, Wentao
|
|
|
110 |
C |
p. 213-225
|
article
|
| 42 |
Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection
|
Hu, Bingxue
|
|
|
110 |
C |
p. 304-320
|
article
|
| 43 |
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
|
Santos, Mariana
|
|
|
110 |
C |
p. 120-131
|
article
|
| 44 |
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
|
Boukid, Fatma
|
|
|
110 |
C |
p. 729-742
|
article
|
| 45 |
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
|
Cui, Jiefen
|
|
|
110 |
C |
p. 39-54
|
article
|
| 46 |
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
|
Rashwan, Ahmed K.
|
|
|
110 |
C |
p. 168-182
|
article
|
| 47 |
Prebiotics and iron bioavailability? Unveiling the hidden association - A review
|
Ahmad, Abdul Momin Rizwan
|
|
|
110 |
C |
p. 584-590
|
article
|
| 48 |
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
|
Gao, Ruichang
|
|
|
110 |
C |
p. 687-699
|
article
|
| 49 |
Production of pulse protein ingredients and their application in plant-based milk alternatives
|
Vogelsang-O’Dwyer, Martin
|
|
|
110 |
C |
p. 364-374
|
article
|
| 50 |
Quantum dot: Lightning invisible foodborne pathogens
|
Du, Han
|
|
|
110 |
C |
p. 1-12
|
article
|
| 51 |
Recent advances in microbial transglutaminase biosynthesis and its application in the food industry
|
Akbari, Mehdi
|
|
|
110 |
C |
p. 458-469
|
article
|
| 52 |
Recent advances in the application of a ketogenic diet for obesity management
|
Drabińska, Natalia
|
|
|
110 |
C |
p. 28-38
|
article
|
| 53 |
Recent advances to improve curcumin oral bioavailability
|
Sabet, Saman
|
|
|
110 |
C |
p. 253-266
|
article
|
| 54 |
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
|
Ni, Zhi-Jing
|
|
|
110 |
C |
p. 78-89
|
article
|
| 55 |
Refractance window drying: A cohort review on quality characteristics
|
Waghmare, Roji
|
|
|
110 |
C |
p. 652-662
|
article
|
| 56 |
Research progress on the antioxidant biological activity of beer and strategy for applications
|
Yang, Dongsheng
|
|
|
110 |
C |
p. 754-764
|
article
|
| 57 |
Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives
|
Sudhakar, Kalvatala
|
|
|
110 |
C |
p. 594-610
|
article
|
| 58 |
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
|
Thirumdas, Rohit
|
|
|
110 |
C |
p. 66-77
|
article
|
| 59 |
Seaweeds polysaccharides in active food packaging: A review of recent progress
|
Carina, Dietz
|
|
|
110 |
C |
p. 559-572
|
article
|
| 60 |
#Socialfood: Virtuous or vicious? A systematic review
|
Ventura, Vera
|
|
|
110 |
C |
p. 674-686
|
article
|
| 61 |
Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
|
Soares, Marcelo Gomes
|
|
|
110 |
C |
p. 539-550
|
article
|
| 62 |
The merits of entomophagy in the post COVID-19 world
|
Doi, Hideyuki
|
|
|
110 |
C |
p. 849-854
|
article
|
| 63 |
The role of phenolic compounds against Listeria monocytogenes in food. A review
|
Zamuz, Sol
|
|
|
110 |
C |
p. 385-392
|
article
|
| 64 |
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
|
Müller-Maatsch, Judith
|
|
|
110 |
C |
p. 841-848
|
article
|
| 65 |
The two faces of capsiate: Nutraceutical and therapeutic potential
|
Gupta, Reena
|
|
|
110 |
C |
p. 332-348
|
article
|
| 66 |
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
|
Sakandar, Hafiz Arbab
|
|
|
110 |
C |
p. 55-65
|
article
|
| 67 |
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
|
Zou, Ye
|
|
|
110 |
C |
p. 432-442
|
article
|
| 68 |
Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
|
Gumus, Cansu Ekin
|
|
|
110 |
C |
p. 267-279
|
article
|
Journal description