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Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges |
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Titel: |
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges |
Auteur: |
Gao, Ruichang Yu, Qingqing Shen, Yang Chu, Qian Chen, Ge Fen, Siyu Yang, Mingxuan Yuan, Li McClements, David Julian Sun, Quancai |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 110 () nr. C pagina's 687-699 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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