| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate
|
Shen, Yanting
|
|
|
117 |
C |
p.
|
artikel
|
| 2 |
Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films
|
Etxabide, Alaitz
|
|
|
117 |
C |
p.
|
artikel
|
| 3 |
Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions
|
Zhang, Xinxia
|
|
|
117 |
C |
p.
|
artikel
|
| 4 |
Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)
|
Tang, Chuan-He
|
|
|
117 |
C |
p.
|
artikel
|
| 5 |
Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
|
Bastante, Cristina Cejudo
|
|
|
117 |
C |
p.
|
artikel
|
| 6 |
Biofunctionality assessment of α-lactalbumin nanotubes
|
Fuciños, Clara
|
|
|
117 |
C |
p.
|
artikel
|
| 7 |
Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels
|
Liu, Cikun
|
|
|
117 |
C |
p.
|
artikel
|
| 8 |
Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches
|
Fang, Chenlu
|
|
|
117 |
C |
p.
|
artikel
|
| 9 |
Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol
|
Xu, Yizhou
|
|
|
117 |
C |
p.
|
artikel
|
| 10 |
Complexation of pea albumins with anionic polysaccharides and purification of PA1a
|
Li, Xingfei
|
|
|
117 |
C |
p.
|
artikel
|
| 11 |
Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
|
Sani, Iraj Karimi
|
|
|
117 |
C |
p.
|
artikel
|
| 12 |
Contents continued
|
|
|
|
117 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
117 |
C |
p.
|
artikel
|
| 14 |
Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels
|
Jiang, Lian
|
|
|
117 |
C |
p.
|
artikel
|
| 15 |
Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
|
Shankar, Shiv
|
|
|
117 |
C |
p.
|
artikel
|
| 16 |
Effect of pH and mixing ratios on the synergistic enhancement of Bambara groundnut-whey protein gels
|
Diedericks, Claudine F.
|
|
|
117 |
C |
p.
|
artikel
|
| 17 |
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
|
Yang, Yueyue
|
|
|
117 |
C |
p.
|
artikel
|
| 18 |
Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods
|
Meza, Bárbara E.
|
|
|
117 |
C |
p.
|
artikel
|
| 19 |
Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic
|
Amirabadi, Sepideh
|
|
|
117 |
C |
p.
|
artikel
|
| 20 |
Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
|
Zhang, Yue
|
|
|
117 |
C |
p.
|
artikel
|
| 21 |
Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle
|
Li, Nan
|
|
|
117 |
C |
p.
|
artikel
|
| 22 |
Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin
|
Jing, Huijuan
|
|
|
117 |
C |
p.
|
artikel
|
| 23 |
Electrohydrodynamic encapsulation of probiotics: A review
|
Mendes, Ana C.
|
|
|
117 |
C |
p.
|
artikel
|
| 24 |
Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
|
Li, Qian
|
|
|
117 |
C |
p.
|
artikel
|
| 25 |
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties
|
Yadav, Madhav P.
|
|
|
117 |
C |
p.
|
artikel
|
| 26 |
Extraction methods significantly impact pea protein composition, structure and gelling properties
|
Yang, Jingqi
|
|
|
117 |
C |
p.
|
artikel
|
| 27 |
Extraction of a water-soluble polysaccharide fraction from lentils and its potential application in acidified protein dispersions
|
Nomura, Kei
|
|
|
117 |
C |
p.
|
artikel
|
| 28 |
Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions
|
Almasi, Laleh
|
|
|
117 |
C |
p.
|
artikel
|
| 29 |
Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility
|
Miao, Jinyu
|
|
|
117 |
C |
p.
|
artikel
|
| 30 |
Graphical abstract TOC
|
|
|
|
117 |
C |
p.
|
artikel
|
| 31 |
Graphical abstract TOC
|
|
|
|
117 |
C |
p.
|
artikel
|
| 32 |
Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique
|
Morales, Andrés H.
|
|
|
117 |
C |
p.
|
artikel
|
| 33 |
Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
|
Schafranski, Kathlyn
|
|
|
117 |
C |
p.
|
artikel
|
| 34 |
Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol
|
Tao, Haiteng
|
|
|
117 |
C |
p.
|
artikel
|
| 35 |
Improvement of ultrasound microwave-assisted enzymatic production and high hydrostatic pressure on emulsifying, rheological and interfacial characteristics of sweet potato protein hydrolysates
|
Falade, Ebenezer Ola
|
|
|
117 |
C |
p.
|
artikel
|
| 36 |
Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films
|
Claudia Leites, Luchese
|
|
|
117 |
C |
p.
|
artikel
|
| 37 |
Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels
|
Du, Liyang
|
|
|
117 |
C |
p.
|
artikel
|
| 38 |
Investigating the role of the different molar mass fractions of a pectin rich extract from onion towards its emulsifying and emulsion stabilizing potential
|
Neckebroeck, B.
|
|
|
117 |
C |
p.
|
artikel
|
| 39 |
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
|
Li, Xiao-Min
|
|
|
117 |
C |
p.
|
artikel
|
| 40 |
In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
|
Qazi, Haroon Jamshaid
|
|
|
117 |
C |
p.
|
artikel
|
| 41 |
Molecular and physico-chemical characterization of de-structured waxy potato starch
|
Ang, Cai Ling
|
|
|
117 |
C |
p.
|
artikel
|
| 42 |
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
|
Liu, Zhi-Wei
|
|
|
117 |
C |
p.
|
artikel
|
| 43 |
Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation
|
Li, Hai-Teng
|
|
|
117 |
C |
p.
|
artikel
|
| 44 |
Oral tribology: Providing insight into oral processing of food colloids
|
Sarkar, Anwesha
|
|
|
117 |
C |
p.
|
artikel
|
| 45 |
Pasting, gelatinization, and retrogradation characteristics related to structural properties of tea seed starches
|
Qian, Lisheng
|
|
|
117 |
C |
p.
|
artikel
|
| 46 |
pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis
|
Park, Jiwoon
|
|
|
117 |
C |
p.
|
artikel
|
| 47 |
Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
|
Han Lyn, F.
|
|
|
117 |
C |
p.
|
artikel
|
| 48 |
Plant cellular architecture and chemical composition as important regulator of starch functionality in whole foods
|
Li, Cheng
|
|
|
117 |
C |
p.
|
artikel
|
| 49 |
Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
|
Lai, Rui
|
|
|
117 |
C |
p.
|
artikel
|
| 50 |
Relationships between supramolecular organization and amylopectin fine structure of quinoa starch
|
Li, Guantian
|
|
|
117 |
C |
p.
|
artikel
|
| 51 |
RG- І pectin affects the physicochemical properties and digestibility of potato starch
|
Yin, Xiuxiu
|
|
|
117 |
C |
p.
|
artikel
|
| 52 |
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
|
Paolillo, Maddalena
|
|
|
117 |
C |
p.
|
artikel
|
| 53 |
Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
|
Chen, Qiongling
|
|
|
117 |
C |
p.
|
artikel
|
| 54 |
Stability and bioactivity of carotenoids from Synechococcus sp. PCC 7002 in Zein/NaCas/Gum Arabic composite nanoparticles fabricated by pH adjustment and heat treatment antisolvent precipitation
|
Wang, Rui
|
|
|
117 |
C |
p.
|
artikel
|
| 55 |
Strides in food texture and hydrocolloids
|
Seisun, Dennis
|
|
|
117 |
C |
p.
|
artikel
|
| 56 |
Strong and elastic pea protein hydrogels formed through pH-shifting method
|
Zhu, Peineng
|
|
|
117 |
C |
p.
|
artikel
|
| 57 |
Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin
|
Zhou, Mo
|
|
|
117 |
C |
p.
|
artikel
|
| 58 |
Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing
|
Ye, Jianfen
|
|
|
117 |
C |
p.
|
artikel
|
| 59 |
Substitution of whey protein by pea protein is facilitated by specific fractionation routes
|
Kornet, Remco
|
|
|
117 |
C |
p.
|
artikel
|
| 60 |
Technological aspects of xanthan gum and gum Arabic presence in chicken egg albumin wet foams: Application of nonlinear rheology and nonparametric statistics
|
Kruk, Joanna
|
|
|
117 |
C |
p.
|
artikel
|
| 61 |
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
|
Nogueira, Márcio H.
|
|
|
117 |
C |
p.
|
artikel
|
| 62 |
The key role of thermal waters in the development of innovative gelled starch-based matrices
|
Torres, M.D.
|
|
|
117 |
C |
p.
|
artikel
|
| 63 |
The perfect hydrocolloid stabilizer: Imagination versus reality
|
Murray, Brent S.
|
|
|
117 |
C |
p.
|
artikel
|
| 64 |
The structural and functional properties of corn starch treated with endogenous malt amylases
|
Gui, Yifan
|
|
|
117 |
C |
p.
|
artikel
|
| 65 |
X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch
|
da Costa Pinto, Camila
|
|
|
117 |
C |
p.
|
artikel
|
Tijdschrift beschrijving