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Journal description
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Details for article 50 of 65 found articles
| Title: |
Relationships between supramolecular organization and amylopectin fine structure of quinoa starch |
| Author: |
Li, Guantian Hemar, Yacine Zhu, Fan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 65 found articles
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