| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A composite starch-date seeds extract based biodegradable film for food packaging application
|
Thakwani, Yatik
|
|
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54 |
C |
p.
|
artikel
|
| 2 |
Antioxidant activities and volatile compounds of Chinese cabbage sauce prepared by the combination of Lactobacillus plantarum and functional oligosaccharides
|
Guo, Jiayu
|
|
|
54 |
C |
p.
|
artikel
|
| 3 |
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
|
Martínez-Ferri, Elsa
|
|
|
54 |
C |
p.
|
artikel
|
| 4 |
Antiproliferative effects of Australian native plums against the MCF7 breast adenocarcinoma cells and UPLC-qTOF-IM-MS-driven identification of key metabolites
|
Dissanayake, Indeewarie Hemamali
|
|
|
54 |
C |
p.
|
artikel
|
| 5 |
An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries
|
Karim, Naymul
|
|
|
54 |
C |
p.
|
artikel
|
| 6 |
A surface-enhanced Raman scattering aptasensor for output-signal detection of aflatoxin B1 based on peroxidase-like Cu2O@Au hybrid nanozyme
|
Chen, Peifang
|
|
|
54 |
C |
p.
|
artikel
|
| 7 |
Attenuating UVA-induced oxidative stress of human skin fibroblasts by enhancing bioactive components of Armillaria luteo-virens by Lactobacillus delbrueckii subsp. Bulgaricus fermentation
|
Zhao, Jingsha
|
|
|
54 |
C |
p.
|
artikel
|
| 8 |
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
|
Jiang, Kexin
|
|
|
54 |
C |
p.
|
artikel
|
| 9 |
Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits
|
Rashmi, H.B.
|
|
|
54 |
C |
p.
|
artikel
|
| 10 |
Biodegradation of ochratoxin A by two novel strains of Brevibacillus sp. isolated from wheat (Triticum aestivum L.)
|
Liu, Chucen
|
|
|
54 |
C |
p.
|
artikel
|
| 11 |
Biorational potential of Mentha essential oils of Indian origin: Comparative note on insecticidal efficacy, fumigant persistence, oviposition deterrence of Sitophilus oryzae
|
V Remesh, Archana
|
|
|
54 |
C |
p.
|
artikel
|
| 12 |
Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting
|
Artifon, Samantha Emanuella Sghedoni
|
|
|
54 |
C |
p.
|
artikel
|
| 13 |
Changes in gut microbiota structure and function in gout patients
|
Zhao, Feiyan
|
|
|
54 |
C |
p.
|
artikel
|
| 14 |
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
|
Xie, Han
|
|
|
54 |
C |
p.
|
artikel
|
| 15 |
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
|
Zhang, Liming
|
|
|
54 |
C |
p.
|
artikel
|
| 16 |
Characterization and biological activity of acidic sugarcane leaf polysaccharides by microwave-assisted hot alkali extraction
|
Jiang, Fengyu
|
|
|
54 |
C |
p.
|
artikel
|
| 17 |
Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate
|
Anusha, Siddaraju
|
|
|
54 |
C |
p.
|
artikel
|
| 18 |
Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems
|
Arcos Limiñana, Victor
|
|
|
54 |
C |
p.
|
artikel
|
| 19 |
Community diversity of psychrophilic bacteria in dairy farm raw milk and its characteristic enzyme production at different temperature
|
Dai, Liangchao
|
|
|
54 |
C |
p.
|
artikel
|
| 20 |
Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces
|
Han, Jiarun
|
|
|
54 |
C |
p.
|
artikel
|
| 21 |
Conversion by thermostable β-glucosidase Tpebgl3 improves the anti-tumor activity of Panax notoginseng saponins against breast cancer
|
Fang, Xianying
|
|
|
54 |
C |
p.
|
artikel
|
| 22 |
Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi
|
Park, Junghyun
|
|
|
54 |
C |
p.
|
artikel
|
| 23 |
Decoding the molecular basis for temperature control by metabolomics to improve the taste quality of soy sauce fermented in winter
|
Liu, Miao
|
|
|
54 |
C |
p.
|
artikel
|
| 24 |
Developing sodium metabisulfite (SMBS)-containing Eudragit L100-55 microparticles for controlled intestinal release of SMBS to detoxify deoxynivalenol
|
Yu, Changning
|
|
|
54 |
C |
p.
|
artikel
|
| 25 |
Development of controlled-release soy β-conglycinin nanoparticles containing curcumin using genipin as crosslinker
|
Liu, Lingling
|
|
|
54 |
C |
p.
|
artikel
|
| 26 |
Different molecular structure of zeolite imidazole acid framework with curcumin loading and its antibacterial property
|
Zhou, Subin
|
|
|
54 |
C |
p.
|
artikel
|
| 27 |
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties
|
Yang, Menglu
|
|
|
54 |
C |
p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
|
54 |
C |
p.
|
artikel
|
| 29 |
Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation
|
Zhang, Linli
|
|
|
54 |
C |
p.
|
artikel
|
| 30 |
Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
|
Yang, Kun
|
|
|
54 |
C |
p.
|
artikel
|
| 31 |
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage
|
Kozan, Hasan İbrahim
|
|
|
54 |
C |
p.
|
artikel
|
| 32 |
Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus
|
Yuan, Erdong
|
|
|
54 |
C |
p.
|
artikel
|
| 33 |
Effects of enzyme deactivation conditions on the structure, bound phenol content and antioxidant property of phenol modified Tartary buckwheat protein hydrolysate
|
Li, Dongze
|
|
|
54 |
C |
p.
|
artikel
|
| 34 |
Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality
|
Hu, Fei
|
|
|
54 |
C |
p.
|
artikel
|
| 35 |
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
|
Kong, Xianghui
|
|
|
54 |
C |
p.
|
artikel
|
| 36 |
Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
|
Chen, Jin
|
|
|
54 |
C |
p.
|
artikel
|
| 37 |
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume
|
Drabo, Moustapha Soungalo
|
|
|
54 |
C |
p.
|
artikel
|
| 38 |
Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines
|
Ju, Yan-lun
|
|
|
54 |
C |
p.
|
artikel
|
| 39 |
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
|
Cheng, Xiang-Rong
|
|
|
54 |
C |
p.
|
artikel
|
| 40 |
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
|
Kim, Cho Hyun
|
|
|
54 |
C |
p.
|
artikel
|
| 41 |
Exploring the beneficial effects and mechanisms of Cerasus humilis (Bge.) Sok fruit for calcium supplementation and promotion
|
Li, Hang
|
|
|
54 |
C |
p.
|
artikel
|
| 42 |
Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar
|
Liu, Jiaxin
|
|
|
54 |
C |
p.
|
artikel
|
| 43 |
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
|
Kaur, Samandeep
|
|
|
54 |
C |
p.
|
artikel
|
| 44 |
Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects
|
Aloo, Simon Okomo
|
|
|
54 |
C |
p.
|
artikel
|
| 45 |
Food-based uses of brewers spent grains: Current applications and future possibilities
|
Oyedeji, Ajibola B.
|
|
|
54 |
C |
p.
|
artikel
|
| 46 |
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients
|
Sut, Stefania
|
|
|
54 |
C |
p.
|
artikel
|
| 47 |
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements
|
Castro, Lorena dos Santos
|
|
|
54 |
C |
p.
|
artikel
|
| 48 |
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
|
Zhao, Yihui
|
|
|
54 |
C |
p.
|
artikel
|
| 49 |
Genome-wide identification of R2R3-MYB transcription factor family in Docynia delavayi (Franch.) Schneid and its expression analysis during the fruit development
|
Tian, Jinhong
|
|
|
54 |
C |
p.
|
artikel
|
| 50 |
Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice
|
Wei, Biqian
|
|
|
54 |
C |
p.
|
artikel
|
| 51 |
Hydroxypropyl-beta-Cyclodextrin embedded resveratrol regulates gut microbiota to prevent NAFLD via activating AMPK signaling pathway
|
Ke, Wenya
|
|
|
54 |
C |
p.
|
artikel
|
| 52 |
Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage
|
Lyu, Siwen
|
|
|
54 |
C |
p.
|
artikel
|
| 53 |
Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk
|
Li, Hongyu
|
|
|
54 |
C |
p.
|
artikel
|
| 54 |
Impacts of tannin inclusion on fabrication, characterization and antioxidant activity of sodium alginate-silk fibroin-tannin films and their application on fresh-cut apple packaging
|
Zhang, Xindi
|
|
|
54 |
C |
p.
|
artikel
|
| 55 |
Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification method
|
He, Jia-Ling
|
|
|
54 |
C |
p.
|
artikel
|
| 56 |
Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2
|
Bekiroglu, Hatice
|
|
|
54 |
C |
p.
|
artikel
|
| 57 |
Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
|
Zhang, Jing
|
|
|
54 |
C |
p.
|
artikel
|
| 58 |
Influence factors of starch nanoparticles formation and their application in Pickering emulsion
|
Yan, Xiaoxia
|
|
|
54 |
C |
p.
|
artikel
|
| 59 |
Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk
|
Zhao, Hua
|
|
|
54 |
C |
p.
|
artikel
|
| 60 |
Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly
|
Chao, Chhychhy
|
|
|
54 |
C |
p.
|
artikel
|
| 61 |
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
|
Wang, Ricky
|
|
|
54 |
C |
p.
|
artikel
|
| 62 |
In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
|
Li, Kexin
|
|
|
54 |
C |
p.
|
artikel
|
| 63 |
Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes
|
Cui, Haiying
|
|
|
54 |
C |
p.
|
artikel
|
| 64 |
Metabolomic analysis of fermented milk with Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus paracasei cocultured with Kluyveromyces marxianus during storage
|
Sun, Mengying
|
|
|
54 |
C |
p.
|
artikel
|
| 65 |
Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot
|
Guan, Qianqian
|
|
|
54 |
C |
p.
|
artikel
|
| 66 |
Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste
|
Alvi, Tayyaba
|
|
|
54 |
C |
p.
|
artikel
|
| 67 |
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
|
Feitosa, Bruno Fonsêca
|
|
|
54 |
C |
p.
|
artikel
|
| 68 |
Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential
|
Zhang, Jing
|
|
|
54 |
C |
p.
|
artikel
|
| 69 |
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
54 |
C |
p.
|
artikel
|
| 70 |
NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
|
Arefi, Arman
|
|
|
54 |
C |
p.
|
artikel
|
| 71 |
Ohmic heating-based extraction of biocompounds from cocoa bean shell
|
Sánchez, Marta
|
|
|
54 |
C |
p.
|
artikel
|
| 72 |
Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation
|
Wangsuntornpakdee, Palita
|
|
|
54 |
C |
p.
|
artikel
|
| 73 |
Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications
|
Prabhakar, Pawan
|
|
|
54 |
C |
p.
|
artikel
|
| 74 |
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
|
Kumari, Neeraj
|
|
|
54 |
C |
p.
|
artikel
|
| 75 |
Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
|
Wu, Hanjing
|
|
|
54 |
C |
p.
|
artikel
|
| 76 |
Phenolic fingerprint, proximate analysis and nutraceutical effects of Garcinia talbotii, an under-utilized functional food endemic to Western Ghats
|
Sandeep Kumar Jain, R.
|
|
|
54 |
C |
p.
|
artikel
|
| 77 |
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
|
Manco, Antonio
|
|
|
54 |
C |
p.
|
artikel
|
| 78 |
Physicochemical and preservative properties of tyrosinase-crosslinked sodium caseinate-EGCG-carboxymethyl chitosan composite packaging: Comparison of blended and layer-by-layer films
|
Xu, Wenhan
|
|
|
54 |
C |
p.
|
artikel
|
| 79 |
Phytochemical screening and evaluation of antioxidant, anti-inflammatory, antimicrobial, and membrane-stabilizing activities of different fractional extracts of Grewia nervosa (Lour.) Panigrahi
|
Islam, Mehanaz
|
|
|
54 |
C |
p.
|
artikel
|
| 80 |
Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread
|
Nutter, Julia
|
|
|
54 |
C |
p.
|
artikel
|
| 81 |
Plant extracts as additives in biodegradable films and coatings in active food packaging
|
Kola, Vessa
|
|
|
54 |
C |
p.
|
artikel
|
| 82 |
Potential application of lactic acid bacteria for controlling discoloration in tuna (Thunnus orientalis)
|
Jo, Du-Min
|
|
|
54 |
C |
p.
|
artikel
|
| 83 |
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
|
Cvetković, Stefana
|
|
|
54 |
C |
p.
|
artikel
|
| 84 |
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
|
Zhu, Hongkai
|
|
|
54 |
C |
p.
|
artikel
|
| 85 |
Preparation and characteristics of pumpkin polysaccharides and their effects on abnormal glucose metabolism in diabetes mice
|
Huang, Lingte
|
|
|
54 |
C |
p.
|
artikel
|
| 86 |
Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review
|
Gao, Yuchao
|
|
|
54 |
C |
p.
|
artikel
|
| 87 |
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
|
la Gatta, Barbara
|
|
|
54 |
C |
p.
|
artikel
|
| 88 |
Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds
|
Liang, Zijian
|
|
|
54 |
C |
p.
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artikel
|
| 89 |
Recent advances of bacteriophage-derived strategies for biofilm control in the food industry
|
Wang, Dan
|
|
|
54 |
C |
p.
|
artikel
|
| 90 |
Relationship between antigenicity and allergenic epitopes of extensive hydrolyzed whey protein: LC-MS/MS-based analysis
|
Wang, Ying
|
|
|
54 |
C |
p.
|
artikel
|
| 91 |
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
|
Li, Yan
|
|
|
54 |
C |
p.
|
artikel
|
| 92 |
Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp
|
Srisomsap, Chantragan
|
|
|
54 |
C |
p.
|
artikel
|
| 93 |
Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
|
Ou, Yujia
|
|
|
54 |
C |
p.
|
artikel
|
| 94 |
Study on a galactose decomposition strain of Lactiplantibacillus plantarum MWLp-4 from human milk: Safety evaluating and key genes analysis of potential probiotic function
|
Zhang, Xiaomei
|
|
|
54 |
C |
p.
|
artikel
|
| 95 |
Study on the differences of metabolites and their bioactivities of Lithocarpus under different processing methods
|
Lou, Wenhuan
|
|
|
54 |
C |
p.
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artikel
|
| 96 |
Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharides
|
Zhan, Jun-qi
|
|
|
54 |
C |
p.
|
artikel
|
| 97 |
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life
|
Lacivita, Valentina
|
|
|
54 |
C |
p.
|
artikel
|
| 98 |
The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks
|
Saygili, Derya
|
|
|
54 |
C |
p.
|
artikel
|
| 99 |
Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity
|
Iribarren, Elisa
|
|
|
54 |
C |
p.
|
artikel
|
| 100 |
The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process
|
Wu, Di
|
|
|
54 |
C |
p.
|
artikel
|
| 101 |
Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
|
Erkaya-Kotan, Tuba
|
|
|
54 |
C |
p.
|
artikel
|
| 102 |
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
|
Silva, Marluci Palazzolli da
|
|
|
54 |
C |
p.
|
artikel
|
| 103 |
Variation in antioxidant enzyme activity and key gene expression during fruit development of blackberry and blackberry–raspberry hybrids
|
Huang, Xin
|
|
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54 |
C |
p.
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artikel
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